Duck meat
Duck meat (Aigamoniku: 合鴨肉)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Osaka-fu, Shiga-ken, Hokkaido, Chiba-ken, Saitama-ken, Ibaraki-ken
Recommendation.
Steamed: Farm duck meat is softer than wild duck. The meat is served with noodles and has been on the menu in soba shops for more than 100 years.