Beef
Beef (Gyuniku: 牛肉)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Nationwide
Recommendation.
Steaks, yakiniku, sukiyaki, shabu-shabu and hamburgers are popular.*Rich in animal protein, iron and vitamin B. The most prized beef in Japan is premium domestic Wagyu beef (90% black-hair beef).