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Beef

Beef (Gyuniku: 牛肉)

Beef

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Nationwide

Recommendation.

Steaks, yakiniku, sukiyaki, shabu-shabu and hamburgers are popular.*Rich in animal protein, iron and vitamin B. The most prized beef in Japan is premium domestic Wagyu beef (90% black-hair beef).