Hinai chicken
Hinai chicken (Hinaidori: 比内地鶏)
Best seasons
- Jan.
- Feb.
- Mar.
- Apr.
- May
- Jun.
- Jul.
- Aug.
- Sep.
- Oct.
- Nov.
- Dec.
Specialty areas.
Yoneshiro river basin, Hinai district Akita-ken
Recommendation.
Kiritanpo pot: A local dish of Akita. In the hotpot, Hinai chicken is cooked with vegetables and Kiritanpo (rice sticks). Shabu-shabu: Hinai chicken has a pleasant texture and flavor that spreads in the mouth as you chew it.