Jushu
寿修
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
An encounter with Japanese-style cuisine in Osaka changed his life afterwards on a grand scale
He was born in Saga prefecture in 1976. After graduating from high school, he set his sights on the path of Western cuisine at first in culinary school. However, he was so deeply impressed by the Japanese-style cuisine at "Totoya" in Kitashinchi, Osaka, that he decided to change his focus to Japanese cuisine. He then entered and trained at "Totoya" for nine years before moving to Tokyo to hone his skills at restaurants such as Japanese restaurants and sushi restaurants. Subsequently, he opened "Jushu" in a quiet residential area in Nishi-Azabu in 2010. His unwavering hard work and research allowed him to finally obtain two Michelin stars in 2012.
先崎 真朗SENZAKI MASAAKI
The Chef's Restaurant Recommendation
Introducing the restaurants recommended by the professional chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Atagoru
- Kiba, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- It is a French restaurant in Kiba, and it is an important store to visit for wedding anniversary etc. It is a classical orthodox French, and I am always amazed by the taste of jibees such as partridges and reindeers.
Resutoranryuzu
- Roppongi, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- It was interesting to use something like soup with shrimp flavor in the main dish of crabs, and how to combine the ingredients. French cuisine with a delicate taste created by the strange combination. It is a shop that you want to use for a fancy dinner for adults.
Rashettoburanshu
- Shirokane/Shirokanedai, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- Carefully prepared sincere French cuisine that is both casual and delicious. The "Poire of boiled conger eel and puree of grilled eggplant" that I received in the summer was especially excellent. The inside of the restaurant is simple and bright, and the atmosphere where you can eat radiantly is also wonderful.
Suriru
- Nakameguro, Tokyo
- Italian/French / French
- The Reasons Why I Recommend.
- I was impressed by the delicate and gentle taste of the dish, which combines seasonal fish with seasonal vegetable sauce. The taste of the vegetables themselves, not the seasoning, stands out and is "deep".
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- From the chef
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Jushu
寿修
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-6427-5167 (+81-3-6427-5167)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10 minutes by foot from Omotesando station on the Ginza, Chiyoda, and Hanzomon lines. From Nezu Museum, walk down in the direction of Nishi-Azabu, and turn right at the one-way street at the Y junction.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
- scheduleOpen
- [Weekdays/Saturdays/days before holidays] Normal hours: 18:00-01:00 (last order 23:00).
- blockClosed
- Sundays
- paymentsAverage price
- 30,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- pin_dropAddress
-
Saida Building 1F, Nishi-Azabu 2-16-1, Minato, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布2-16-1斎田ビル1F
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / No smoking / Special diet / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
