Jushu
寿修
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From the chef
An encounter with Japanese-style cuisine in Osaka changed his life afterwards on a grand scale
He was born in Saga prefecture in 1976. After graduating from high school, he set his sights on the path of Western cuisine at first in culinary school. However, he was so deeply impressed by the Japanese-style cuisine at "Totoya" in Kitashinchi, Osaka, that he decided to change his focus to Japanese cuisine. He then entered and trained at "Totoya" for nine years before moving to Tokyo to hone his skills at restaurants such as Japanese restaurants and sushi restaurants. Subsequently, he opened "Jushu" in a quiet residential area in Nishi-Azabu in 2010. His unwavering hard work and research allowed him to finally obtain two Michelin stars in 2012.
先崎 真朗SENZAKI MASAAKI
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Jushu
寿修
Help desk
Shop
- location_onAccess
- 10 minutes by foot from Omotesando station on the Ginza, Chiyoda, and Hanzomon lines. From Nezu Museum, walk down in the direction of Nishi-Azabu, and turn right at the one-way street at the Y junction.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Alcohol / Sake / Kaiseki (course menu),Japanese
- paymentsAverage price
- 30,000 JPY
- scheduleOpen
- [Weekdays/Saturdays/days before holidays] Normal hours: 18:00-01:00 (last order 23:00).
- blockClosed
- Sundays
- pin_dropAddress
-
Saida Building 1F, Nishi-Azabu 2-16-1, Minato, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都港区西麻布2-16-1斎田ビル1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Late-night service / No smoking / Special diet / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews