Sumibidaininguniwaka
炭火ダイニング にわか
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This page is translated via Google Translation API.
This page is translated via Google Translation API.
The Restaurant Reviews from the Recommending Chefs.
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The sentences below are translated via Google Translation API.
The sentences below are translated via Google Translation API.
Daichi Takahashi
Lamb Shabu Kita-no-Kaze
- Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
- You can enjoy the charcoal-grilled chicken that sticks to the ingredients, such as the branded chicken “Oshu Iwaidori” and fresh shellfish. Charcoal-grilled, carefully baked with Bincho charcoal, is a gem with the flavors of ingredients condensed tightly. The shop is lightly lit, and the interior is chic and modern. Recommended for dates and dinners.
- Feb 08 2022
- Information
- Map
- Reviews
Sumibidaininguniwaka
炭火ダイニング にわか
- restaurantCuisine
- Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Oyster / Japanese,Japanese
- scheduleOpen
- [ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays] 6:00 pm - 4:00 am (last order 3:30 am)
- blockClosed
- Tuesday
From this year closed holidays changed to Tuesday,
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
- local_taxiAddress (for taxi driver )
- 宮城県仙台市青葉区国分町2-1-20うめはらビル 4F map
- callPhone Number
- 090-4888-0838 (+81-90-4888-0838)
- translateEnglish services
- Unknown.
- listFeatures
-
Late-night service / Child friendly / Counter seating available / course meals / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
- Reviews
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