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Sumibidaininguniwaka

炭火ダイニング にわか

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The Restaurant Reviews from the Recommending Chefs.

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Daichi Takahashi

Lamb Shabu Kita-no-Kaze

  • Japanese / Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)
You can enjoy the charcoal-grilled chicken that sticks to the ingredients, such as the branded chicken “Oshu Iwaidori” and fresh shellfish. Charcoal-grilled, carefully baked with Bincho charcoal, is a gem with the flavors of ingredients condensed tightly. The shop is lightly lit, and the interior is chic and modern. Recommended for dates and dinners.
Feb 08 2022
restaurantCuisine
Japanese / General,Japanese / Yakitori (grilled chicken skewers),Japanese / Oyster / Japanese,Japanese
scheduleOpen
[ Monday,Wednesday ~ Sunday,Holidays,Day Before Holidays] 6:00 pm - 4:00 am (last order 3:30 am)
blockClosed
Tuesday
From this year closed holidays changed to Tuesday,
paymentsAverage price
3,500 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
local_taxiAddress (for taxi driver )
宮城県仙台市青葉区国分町2-1-20うめはらビル 4F map
callPhone Number
022-211-9611 (+81-22-211-9611)
translateEnglish services
Unknown.
listFeatures
Late-night service / Child friendly / Coupons/vouchers / Counter seating available / course meals / Large shochu selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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