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New Articles
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Best Kobe Beef Restaurants in Kyoto: Top 5 Picks
When you think of Kyoto, the image of delicate Japanese cuisine often comes to mind. However, it is also a city that boasts one of the highest beef consumption rates in Japan. Among the restaurants supported by the beef-loving people of Kyoto, this introduces a place where you can enjoy "Kobe beef," one of Japan's three major wagyu brands. After sightseeing in Kyoto, why not indulge in a luxurious time enjoying delicious Kobe beef?
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5 Must-Visit Local Restaurants When Attending the Owara Kaze no Bon Festival | Toyama
One of the representative annual events in Toyama Prefecture is the "Owara Kaze no Bon," held every September in Toyama City. This event, which has a long history, attracts many visitors from all over the country. Therefore, this time, five popular restaurants that use local ingredients and are worth visiting when attending the "Owara Kaze no Bon" will be introduced. A variety of restaurants are available!
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5 Restaurants Near Mt. Fuji in the Yamanashi Fuji Five Lakes Area Worth Visiting During Your Mt. Fuji Trip
Mt. Fuji is the most impressive mountain in Japan. There are several scenic spots for gazing at the beautiful sight of this mountain, which are bustling with many visitors. The Fuji Five Lakes area in Yamanashi in particular is gaining attention recently. Here are 5 restaurants in the Fuji Five Lakes area where visitors can have delicious food after enjoying the wonderful scenery of Mt. Fuji. Enjoy an outing that combines great scenery with gourmet food.
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Savor Spring with a Breeze! 5 Restaurants in Kanagawa Featuring Comfortable Open Terraces
Spring is definitely the most pleasant season of the year. The best place to dine at this time of year is at a restaurant with an open terrace. Enjoying a meal while feeling the spring breeze and the bright sunlight is a special experience. Here are five restaurants with an open terrace in Kanagawa Prefecture. Enjoy a spring day on the terrace of these restaurants with different atmospheres!
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5 Osaka Restaurants Offering Delicious Sushi and a Luxurious Experience for Less Than 10,000 JPY
There are times when guests want to enjoy authentic, delicious sushi, but are worried about their finances. Here are 5 restaurants in Osaka that solve these worries and grant one's wishes for enjoying a luxurious feel for less than 10,000 JPY per person. This lineup features restaurants where one can thoroughly enjoy authentic sushi that shows off artisan skill, so be sure to drop by for some amazing sushi.
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Savoring Exquisite Yakiniku and Eel in Popular Areas such as Sakae and Nagoya Station
Aichi Prefecture's central city, Nagoya, boasts bustling areas like Nagoya Station and Sakae, which serve as hubs for tourism, shopping, and gourmet dining. In these areas, you'll find a gathering of confident eateries showcasing their specialties. Here, we've selected five recommended restaurants ranging from yakiniku to unagi cuisine. Why not indulge in the exquisite flavors unique to Nagoya, beloved by locals and sure to create unforgettable culinary memories during your time in Japan?
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Restaurants in Tokyo to Enjoy High-Quality Cuisine at a Reasonable Price
Want to enjoy delicious food to your heart's content without breaking the bank? We've got you covered with a selection of hidden gems where you can enjoy flavors that exceed their price tags. From ambiance to cuisine type, we've curated a variety of options to suit different preferences and dining times. These are the must-visit spots for your dining experience in Tokyo.
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Casual Restaurants You Can Easily Drop by in the Popular Shinjuku Area, Tokyo
The area around Shinjuku Station, boasting the world's highest passenger traffic, is lined with numerous dining establishments spanning various genres. From this diverse selection, five eateries have been selected where you can casually enjoy delicious cuisine and drinks. These recommended establishments not only offer a casual dining experience but also emphasize quality ingredients and cooking methods. Whether it's okonomiyaki, sashimi, ramen, or other popular Japanese dishes, be sure to give them a try.
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8 Must-Visit Restaurants to Experience Masterpiece Japanese Cuisine in Ginza, Tokyo
Even among places in Tokyo, Ginza is particularly known as a mature area that has lively activity. Many diverse kinds of shops and restaurants line the streets, and there are plenty of restaurants that are popular with overseas tourists. Among these options, here are 8 restaurants that let guests enjoy better than average flavors using carefully selected ingredients. Enjoy cuisine and atmospheres that let one feel true Japanese style food, including Japanese cuisine, sushi, iron-griddled cuisine, and eel cuisine, and make fun travel memories.
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Popular Menus Under 1000 Yen! 6 Michelin Bib Gourmand Restaurants You Should Visit in Tokyo for a Casual Dining Experience
When you hear about Michelin Bib Gourmand-listed restaurants, you might think they're hard to book and have a high barrier to entry. However, there are actually many places where you can enjoy their proud menus for under 1000 yen. Why not experience a delicious time in a high-quality atmosphere that's a cut above the rest?
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.