Washokubiyoriosaketoakasaka
和食日和 おさけと 赤坂
- Information
- Map
Washokubiyoriosaketoakasaka
和食日和 おさけと 赤坂
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake / Japanese,Japanese
- scheduleOpen
- Lunch 11:30 am - 2:00 pm (last order 1:30 pm)
[ Monday ~ Thursday] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm)
[ Friday] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
- blockClosed
- Saturday,Sunday,Holidays
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,800 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card -
QR Code Payments Accepted
PayPay
- local_taxiAddress (for taxi driver )
- 東京都港区赤坂5-4-10赤坂ゆうビルB1F map
- callPhone Number
- 03-6277-8653 (+81-3-6277-8653)
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
Other Japanese / General,Japanese / Kaiseki (traditional multi-course meal),Alcohol / Sake restaurants in Akasaka, Tokyo
- Tenshige
-
Akasaka, Tokyo
Japanese,Japanese / General / Tempura (battered, fried seafood and vegetables)
- Akasaka Kintan
-
Akasaka, Tokyo
Japanese,Japanese / General / Sushi / Wine
- Akasaka Watanabe
-
Akasaka, Tokyo
Japanese,Japanese / General
- Akasaka Shikian Yoetsu
-
Akasaka, Tokyo
Japanese,Japanese / General / Sashimi (raw fish)/Seafood / Crab
Articles of Akasaka
Learn more about the local culinary scene to get ready for your Japan trip.
Here are the articles to introduce the best restaurants in Akasaka.
-
14 Top-Tier Sushi Restaurants in Akasaka, Ebisu, and Roppongi
-
An Expat’s Guide to the Top Winter Foods in Japan
-
Ideal Venues for Welcome and Farewell Parties! 5 Restaurants in Akasaka, Tokyo, Offering Private Rooms with Great Atmospheres
-
Top 10 Authentic Yakiniku Restaurants in the Akasaka-Mitsuke Station Area
-
Discover the Joy of Grilling It Yourself: A Guide to Enjoying Yakiniku