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Japan's quintessential seafood

Savor the catch of the season - Japan’s quintessential seafood.
RECOMMENDED
02.02.2015

Savor the catch of the season - Japan's quintessential seafood.

In Japan, they say, "those who eat seasonally live well and long". Early spring catches include cod with pale-as-snow flesh and a delicate flavor in nabe (hot pot) dishes, Sayori (halfbeak) perfect for tempura (deep fried), and Hobo (sea robin) salted and grilled or sliced as sashimi.

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Select the Japanese restaurants you are interested in from the recommendations.
With SAVOR JAPAN, you can search recommended Japanese restaurants according to your search criteria such as area, budget, and cuisine.
These recommendations for Japanese also include the restaurants for General, Kaiseki (course menu), and Sushi.
You can also search restaurants by selecting areas; Tokyo Area, Near Tokyo, Kyoto and Osaka Area, Hokkaido Area, Northern Honshu (Tohoku), Central Honshu (Chubu), Western Honshu (Chugoku), Shikoku, Kyushu, and Okinawa and Southeast Islands.


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