401 - 420 of 526 restaurants
-
teatro di massa
teatro di massa (テアトロディマッサ)
-
- Susukino, Hokkaido
- Italian,Italian/French/Italian/Western Sosaku (creative cuisine)/Wine
1 recommendation- Average price
- Dinner: 15,000 JPY / Lunch: 4,000 JPY
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 9:00 pm (last order 9:00 pm)
[Sunday,Monday,Thursday - Saturday,Holidays] Lunch 12:00 pm - 1:30 pm (last order 1:30 pm)
- Closed
- Tuesday and second Wednesday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A chef who has honed his skills in Northern Italy has demonstrated a stylish Italian style in a dynamic open kitchen unlike any other in Sapporo. You can enjoy the finest meals in a space full of live feelings, and it's just like "Teatro (theater)".Learn more
Ryoriya botan
Kimiaki Tango
-
Tatsumi
タツミ
-
- Nakameguro, Tokyo
- French,Italian/French/French/Western Sosaku (creative cuisine)/Horumon (offal meat)
1 recommendation- Average price
- Open
- [Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 8:00 pm (last order 8:00 pm) / Lunch 11:30 am - 2:00 pm
[Monday,Wednesday - Friday] Other 9:00 pm - 11:00 pm
- Closed
- Tuesday Third Monday * It will be a regular holiday from June.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
This is the best place to eat wine and offal dishes in Tokyo. The name of the dish is full of taste with careful preparation and dynamic taste. There is no doubt that it is a shop.Learn more
Grill Bar Cinq Shimokitazawa
Yohito Iwamoto
-
IL PAPPALARDO
IL PAPPALARDO
-
- Shichijo/Tambaguchi, Kyoto
- Italian,Italian/French/Italian/Pizza/Wine
1 recommendation- Average price
- 2,500 JPY
- Open
- [Sunday,Monday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:00 pm (last order 9:00 pm) / Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
- Closed
- Tuesday,Wednesday There is irregular holiday
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I learned Italian [IL PAPPALARDO]. Among them, my recommended menu is "Pizza Margherita". The pizza with a crispy surface and a chewy inside is excellent.Learn more
MIZO
Kunio Mizo
-
La Cheminee
ラ・シュミネ
-
- Okamoto/Motoyama, Hyogo
- French,Italian/French/General/French
1 recommendation- Average price
- Dinner: 5,500 JPY / Lunch: 3,500 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm) / Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
- Closed
- Wednesday And the second Thursday
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a French restaurant run by the hotel era. You can enjoy authentic French cuisine by a chef who has studied in France. The stoic for each dish is a good stimulus for the same chef.Learn more
Ravimananekkusupacha
Takayuki Tsuda
-
Pizzeria Da Granza Senzoku main branch
ピッツェリア ダ グランツァ 洗足本店
-
- Fudo-Mae/Musashi-Koyama, Tokyo
- Pasta/Pizza,Italian/French/General/Italian/Wine
1 recommendation- Average price
- 1,200 JPY
- Open
- [Weekday] Dinner 5:30 pm - 10:30 pm (last order 9:30 pm)
Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
[Sunday,Saturday,Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
- Closed
- None Closed on January 1st only.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Pizzeria Da Granza] is a pizza specialty store with a Senzoku main store and a second Senzoku pond store. Mr. Daiki Sakamoto's shop has a history of winning the "Neapolitan Pizza Craftsman Contest", that is, the "Contest to decide the best pizza craftsman in Japan", which is run by the Neapolitan Pizza Association. In fact, Mr. Sakamoto was a former boss at work. The atmosphere of the restaurant is good and you can eat really delicious pizza, so please visit it once.Learn more
Trattoria L'Aquila Doro
Masashi Kawashima
-
LaMELA
LaMELA（ラ・メーラ）
-
- Susukino, Hokkaido
- Italian,Italian/French/Italian/Wine
1 recommendation- Average price
- 5,000 JPY
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] 5:00 pm - 2:00 am (last order 1:00 am)
- Closed
- Sunday Monthly unspecified Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
"Agnolotti" is a regional dish of Piedmont. 【LaMELA】 Mr. Green's “Anyorotti” is my favorite food. You can also enjoy a lot of wines just by looking at it.Learn more
iL SOLiTO
Hajime Saito
-
Piacere
Piacere
-
- Marunouchi, Tokyo
- Italian,Italian/French/Italian
1 recommendation- Average price
- Dinner: 18,000 JPY / Lunch: 5,000 JPY
- Open
- Dinner 6:00 pm - 9:30 pm / Lunch 11:30 am - 2:30 pm
[Weekday,Day Before Holidays] Other 6:30 am - 10:00 am
[Sunday,Saturday,Holidays] Other 2:30 pm - 4:30 pm
- Closed
- None
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Located on the 28th floor of the Shangri-La Hotel, Tokyo, this Italian restaurant offers a taste of luxury and sophistication. You can taste the cuisine using the finest ingredients of Japan and Italy. The food that executive chef Andrea Ferrero is working on is a creative and modern taste that Japanese people do not have. Please enjoy the wonderful time together with plenty of wine and champagne.Learn more
The Tavern Grill & Lounge
Pige Jurian
-
Amiral
Amiral
-
- Kure, Hiroshima
- French,Italian/French/French
1 recommendation- Average price
- 16,000 JPY
- Open
- Dinner 6:00 pm - (last order 8:00 pm) / Lunch 11:30 am - (last order 1:00 pm)
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A French shop located in Sakai City. You will be served a delicate gem that sticks to the ingredients. In fact, the chef at the store is a junior high school classmate. Having worked in the kitchen of the Japanese embassy in Morocco, I am a person with a wealth of experience, knowledge, and skill in cooking that I do not have. When meeting with two people, it is heated in chef's talk.Learn more
-
Raclette × Raclette
ラクレット×ラクレット
-
- Akabane, Tokyo
- Italian,Italian/French/General/Italian/Pasta
1 recommendation- Average price
- Dinner: 3,000 JPY / Lunch: 1,000 JPY
- Open
- Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) / Lunch 11:30 am - 3:00 pm (last order 2:30 pm)
- Closed
- None Open all year-round (except year-end and new year holidays)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a sister shop of [Landscape] introduced earlier. As the name suggests, the cafe restaurant boasts Raclette cheese. There are many female staff members, and the interior of the store is feminine, creating a refreshing and comfortable space. Recommendations include "Hakuhoku Potato Raclette", "Hot Caprese with Raclette", and "Raclette Fondue". We are proud of not only the raclette cheese menu, but also dishes made with plenty of vegetables directly from the production area.Learn more
Itarian supanisshu wainsakaba baru kasaburanka
Takashi Ishii
-
Osteria Crocetta
オステリア クロチェッタ
-
- Yotsuya, Tokyo
- Italian,Italian/French/Italian/Pasta/Wine
1 recommendation- Average price
- Dinner: 6,000 JPY / Lunch: 1,100 JPY
- Open
- [Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:00 pm (last order 9:00 pm) / Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
- Closed
- Sunday
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Italian Bar [Osteria Crocetta] is a 7-minute walk from Tokyo Metro Marunouchi Line Yotsuya Sanchome Station. Mr. Tsunowaki, a friend, serves as the owner chef, and you can eat dishes using meat that is rare in Japan, such as ragout sauce made with kangaroos and crocodiles, and ostrich dishes. This is a restaurant where you can discover new discoveries by eating dishes made from rare ingredients, and study as a chef who can stimulate you. We have also offered dishes using ostriches that we had before. The cute interior with a natural interior is recommended for dates.Learn more
-
BISTRO POISSON ROUGE
BISTRO POISSON ROUGE
-
- Sannomiya, Hyogo
- French,Italian/French/French/Italian
1 recommendation- Average price
- 1,500 JPY
- Open
- Dinner 6:00 pm - 10:00 pm / Lunch 12:00 pm - 2:30 pm
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A French restaurant in Kobe. Enjoy authentic French cuisine at a reasonable price. We especially recommend the "pasta lunch" that is served at lunch. In addition to the restaurant's specialty pasta, salads, bread, and an after-dinner cafe are also included at a reasonable price. It is a nice point to choose pasta from a wide variety of menus, from standard to seasonal pasta using seasonal ingredients. The interior has a European-style relaxing atmosphere. You can spend an elegant time.Learn more
Craft circus
Takuji Obayashi
-
Bistro Robert et Louise
ビストロ ロベール エ ルイーズ
-
- Hirao/Kiyokawa, Fukuoka
- French,Italian/French/French/Steak/Western Sosaku (creative cuisine)
1 recommendation- Average price
- 7,000 JPY
- Open
- 6:00 pm - 12:00 am (last order 10:00 pm)
- Closed
- Irregular ※ We are closed on New Year's holidays.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Bistro Robert E Louise] is 3 minutes walk from “Yakuin Odori” station in Hirao, Chuo-ku, Fukuoka City. This is a restaurant where carefully selected meat is carefully roasted in a handmade fireplace over an hour. Hidden famous restaurant where you can enjoy soft meat with the scent of salmon and wines that match it. The restaurant has a relaxed atmosphere and is recommended for dinners and dates with friends.Learn more
Akiko Yamauchi
-
Bistro de Yoshimoto
ビストロ・ド・ヨシモト
-
- Chayamachi/Nakazakicho, Osaka
- French,Italian/French/French
1 recommendation- Average price
- 4,950 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:00 pm (last order 8:00 pm) / Lunch 12:00 pm - 2:30 pm (last order 1:00 pm)
- Closed
- Monday (If it is a holiday, the next day will be closed) * Temporary closure
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Reasonable and seasonal dishes prepared by a chef who trained at a famous restaurant are attractive. The location is on the south side of the Ooyodo Police Station, just off Nakatsu Station on the Osaka Municipal Subway Midosuji Line. There are two types of courses, and the menu changes with the seasons. A dish that incorporates the seasons will fill your stomach and heart. One of the pleasures is the assorted desserts that make the most of the charm of fruits that appear after meals. You can spend an exciting and elegant time until the last moment.Learn more
-
RESTAURANT La Part Dieu
RESTAURANT La Part Dieu
-
- Ginkakuji Temple/Kitashirakawa/Demachiyanagi, Kyoto
- French,Italian/French/French
1 recommendation- Average price
- 3,500 JPY
- Open
- [Sunday,Tuesday - Saturday] Dinner 6:00 pm - 9:30 pm (last order 8:30 pm) / Lunch 12:00 pm - 3:30 pm (last order 2:00 pm)
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
French restaurant [La Part Dieu] based on classic French cuisine. They use lots of vegetables and they are all delicious dishes. It is very good to bring out the taste of vegetables. The salad using more than 60 kinds of vegetables, wildflowers and flowers called "corolla" is very beautiful, delicious and recommended. Chef specialty. There is a specialty that uses seasonal ingredients, so I want to go every season and go three or four times a year. This is a very delicious and educational place.Learn more
