21 - 40 of 42 restaurants
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Ikebukuro Teppanyaki ORCA
池袋 鉄板焼 ORCA
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- Ikebukuro East Exit/Higashi-Ikebukuro, Tokyo
- Teppanyaki,Yakiniku/Steak/Teppanyaki (iron griddle grilling)/Seafood/Steak
1 recommendation- Average price
- 10,000 JPY
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] 5:30 pm - 10:00 pm (last order 9:00 pm)
[Sunday,Saturday,Holidays] Lunch 12:00 pm - 3:00 pm
- Closed
- Irregular
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Tetsubanyaki ORCA] who learned a lot when I was young. Mr. Ikebukuro [Teppanyaki ORCA], who was indebted to me at that time, has a deep feeling for me, so I definitely recommend it. You can enjoy sophisticated hospitality by a veteran chef who has been on the road for 40 years.Learn more
Teppanyaki EN
Chomon Ryu
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Yakiniku Steak Atsushi
焼肉ステーキあつし
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- Nishi-Azabu, Tokyo
- Yakiniku (Japanese BBQ),Yakiniku/Steak/Teppanyaki (iron griddle grilling)/Japanese Beef Steak/Wine
1 recommendation- Average price
- 13,000 JPY
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] 5:00 pm - 9:00 pm (last order 8:00 pm)
- Closed
- Sunday
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It's about 10 minutes to get off at Hibiya and Oedo Line Roppongi Stations. A meat shop with a history of over 80 years in Yokohama [Kato beef shop] This is a directly managed barbecue shop. You can enjoy the finest Yamagata beef with plenty of Sashi. It has a low melting point, and it melts simply by putting it on the tongue. The fat of Yamagata beef is characterized by being crispy and fresh. You can feel the taste of the meat.Learn more
Hiroshima Grill Tokoshie
Hideaki Nagashima
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The Oak Door
オーク ドア
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- Roppongi, Tokyo
- Steak,Yakiniku/Steak/General/Steak/Hamburger
1 recommendation- Average price
- 5,000 JPY
- Open
- Dinner 6:00 pm - 10:30 pm (last order 10:00 pm) / Other 11:30 am - 10:30 pm (last order 10:00 pm)
[Weekday] Lunch 11:30 am - 3:00 pm (last order 2:30 pm)
[Sunday,Saturday,Holidays] Lunch 11:30 am - 3:30 pm (last order 3:00 pm)
- Closed
- None
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The steak and grill restaurant Oak Door, located on the 6th floor of Grand Hyatt Tokyo, previously serving as chef, is a favorite restaurant where you can eat delicious Japanese beef. I can enjoy the spectacular meat dishes I used to eat in Australia, where I am from, and I am very happy to have many opportunities to come to Japan and interact with Japanese beef.Learn more
French kitchen
Rii Toroi
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Ginza Teppanyaki ORCA
銀座 鉄板焼 ORCA
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- Ginza, Tokyo
- Teppanyaki,Yakiniku/Steak/Teppanyaki (iron griddle grilling)/Seafood/Steak
1 recommendation- Average price
- 5,000 JPY
- Open
- Dinner 5:30 pm - 10:00 pm (last order 9:00 pm) / Lunch 12:00 pm - 3:00 pm (last order 2:30 pm)
- Closed
- Irregular
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a teppanyaki restaurant run by Chef Konuki, which is located just off Ginza Station. You can casually enjoy authentic teppanyaki. Many customers use it for anniversaries, etc., and I think that the reason why it is popular with young people is that it is reasonably priced. The interior of the restaurant has a mature atmosphere with a little lighting, perfect for tasting food and sake. This is a shop that you definitely want to use on a special day.Learn more
The Cave de Oyster Tokyo
Koshiro Usami
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Teppantei chic
鉄板亭 粋
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- Tachikawa, Tokyo
- Teppanyaki,Yakiniku/Steak/Teppanyaki (iron griddle grilling)/Japanese Sosaku (creative cuisine)/Wine
1 recommendation- Average price
- Dinner: 4,000 JPY / Lunch: 1,000 JPY
- Open
- 5:00 pm - 11:00 pm (last order 10:30 pm)
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The dish is "teppanyaki" using carefully selected ingredients such as Japanese beef and seafood. You can enjoy what is cooked on the iron plate placed opposite the counter seats. "Wagyu" is procured from domestically produced meat with high-quality softness, and if you take a bite, the taste that was trapped will overflow in your mouth.Learn more
Bistro & Bar Rapport
Shunsuke Takei
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Ninnikuya
にんにくや
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- Ebisu, Tokyo
- Steak,Yakiniku/Steak/Italian/Steak/Garlic
1 recommendation- Average price
- Dinner: 4,000 JPY / Lunch: 900 JPY
- Open
- [Tuesday - Friday] Dinner 6:00 pm - 11:00 pm (last order 11:00 pm) / Lunch 11:30 am - 1:30 pm (last order 1:30 pm)
[Sunday,Saturday] Dinner 5:30 pm - 10:00 pm (last order 10:00 pm)
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
About 10 minutes walk from Ebisu Station. This restaurant specializes in garlic using garlic produced in Aomori prefecture. The shop is a woody stylish space. Tables, chairs, figurines and so on are Asian resort atmosphere. There is a volume of food with each dish, and if you want to eat several types, it is recommended that you go in large numbers and share. When you want to eat well and get healthy, you can enjoy without losing it, but since the smell remains, it is necessary to consider the schedule after that.Learn more
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Yakiniku Ushimitsu Ebisu Main Restaurant
焼肉 うしみつ 恵比寿本店
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- Ebisu, Tokyo
- Yakiniku (Japanese BBQ),Yakiniku/Steak/Yakiniku (grilled meat)/Horumon (offal meat)/Korean
1 recommendation- Average price
- 8,000 JPY
- Open
- 5:00 pm - 11:30 pm
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A yakiniku restaurant that sells carefully selected meat. It is a restaurant where you can enjoy dishes that make full use of various cooking methods based on three types of lean Japanese beef. Among them, "Canned Yukhoe" is recommended. Sea urchin and salmon roe are packed in the can, making it a gem that you can enjoy with your eyes. Reservations are required, so if you want to eat, don't forget to make a reservation in advance.Learn more
NO MEAT, NO LIFE. four
Seiji Shirakawa
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Shinsen Offal Sambyaku-ya
神泉ホルモン 三百屋
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- Dogenzaka/Shinsen, Tokyo
- Yakiniku (Japanese BBQ),Yakiniku/Steak/Yakiniku (Japanese BBQ)/Yakiniku (grilled meat)/Horumon (offal meat)
1 recommendation- Average price
- Open
- [Weekday,Saturday,Holidays] 5:00 pm - 11:30 pm (last order 10:45 pm)
- Closed
- Sunday If Monday is a holiday, open on Sunday. Closed on Mondays.
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Like our restaurant, this is a hormone grilled meat shop in Shibuya Shinsen area. Because it is open until 3:00 midnight, I often stop by after work. The quality of the dishes is very high, and the original meat quality is taken into account. My favorite is "Gyala". I often ask for a crisp texture.Learn more
Yoshiyuki Yakushiji
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Yakiniku Master Katsuyoshi
焼肉匠 勝善
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- Ningyocho/Kodenmacho, Tokyo
- Yakiniku (Japanese BBQ),Yakiniku/Steak/Yakiniku (grilled meat)/Horumon (offal meat)/Wine
1 recommendation- Average price
- 6,000 JPY
- Open
- Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) / Lunch 11:30 am - 2:00 pm
- Closed
- No regular holidays (stores may be closed during Golden Week, Obon, and New Year's holidays)
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A yakiniku specialty store in Higashinihonbashi. It is a shop of regular customers who often come. It's a high-class house, so I use it for special occasions such as anniversaries. It feels like a reward for me.Learn more
Apetaito Bakurocho branch
Tetsuro Tsuji
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Steak & Shabu Shabu Fujita
ステーキ＆しゃぶしゃぶ ふじた
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- Nishi-Shinjuku, Tokyo
- Teppanyaki,Yakiniku/Steak/General/Teppanyaki (iron griddle grilling)/Kaiseki (traditional multi-course meal)
1 recommendation- Average price
- 18,000 JPY
- Open
- Dinner 5:30 pm - 10:30 pm (last order 8:30 pm)
- Closed
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
If you are sitting at the counter, you can watch the chef cooking. As the Japanese black beef is baked slowly on an iron plate, the appetite is stimulated by the sound of the scent and the splashing of fat. Located in the Shinjuku Washington Hotel New Building, it is the perfect teppanyaki restaurant for entertaining and dating.Learn more
Kan Agari
Ryo Takahata
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nashi no ya Gotanda branch
梨の家 五反田店
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- Gotanda, Tokyo
- Yakiniku (Japanese BBQ),Yakiniku/Steak/Yakiniku (grilled meat)/Horumon (offal meat)/Korean
1 recommendation- Average price
- 1,000 JPY
- Open
- [Weekday] Dinner 5:00 pm - 10:30 pm (last order 10:00 pm)
Lunch 11:30 am - 3:00 pm (last order 2:30 pm)
[Sunday,Saturday,Holidays] Dinner 5:00 pm - 9:30 pm (last order 9:00 pm)
- Closed
- We will be closed during the year-end and New Year holidays (December 30th to January 3rd) and January 14th, 2024.
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The course is extensive and you can enjoy a wide range of dishes from domestic beef, which is excellent from all over the country, to special dishes.Learn more
Stamina An
Punsan Poma
