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Chrysanthemum Leaves

Chrysanthemum Leaves (Shungiku: しゅんぎく)

Chrysanthemum Leaves

Best seasons

  • Jan.
  • Feb.
  • Mar.
  • Apr.
  • May
  • Jun.
  • Jul.
  • Aug.
  • Sep.
  • Oct.
  • Nov.
  • Dec.

Specialty areas.

Chiba-ken, Osaka Prefecture, Ibaraki-ken

Recommendation.

Nabe (hot pot) dishes. Boiled and mixed with different sauces as ohitashi or aemono (cooked salad). Flavor is distinct when sauteed or fried as tempura.