Hinai chicken (Hinaidori: 比内地鶏)
Yoneshiro river basin, Hinai district Akita-ken
Kiritanpo pot: A local dish of Akita. In the hotpot, Hinai chicken is cooked with vegetables and Kiritanpo (rice sticks). Shabu-shabu: Hinai chicken has a pleasant texture and flavor that spreads in the mouth as you chew it.