Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

seabream and whitebait

Early spring - the season for cherry blossoms, seabream and whitebait.
RECOMMENDED
02.27.2015

Early spring - the season for cherry blossoms, seabream and whitebait.

When cherry trees bloom pink, seabream don the same color and become their smooth, fatty best. They are even renamed sakuradai (cherry blossom seabream) during this metamorphosis. Additioanlly, whitebait pleases the plate with seasonal creamy sweetness. It is also delicious as crispy tempura.

RECOMMENDED

31761 - 31760 of 13436 restaurants

<< Prev 661 662 663 664 665 666 667 668 669 670 671 672
Select the restaurants you are interested in from the recommendations.
With SAVOR JAPAN, you can search recommended restaurants according to your search criteria such as area, budget, and cuisine.
You can search restaurants by selecting cuisines; Japanese, Taverns, Western, Italian/French, Yakiniku/Steak, Dining bar, Chinese, Bars (pubs), Sosaku (creative), Party/Amusement, Cafe/Sweets, Ramen (noodles), Other Asian, Global/International, Other, Curry, and Buffet.
You can also search restaurants by selecting areas; Tokyo Area, Near Tokyo, Kyoto and Osaka Area, Hokkaido Area, Northern Honshu (Tohoku), Central Honshu (Chubu), Western Honshu (Chugoku), Shikoku, Kyushu, and Okinawa and Southeast Islands.