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      Enjoy beautifully marbled Hidagyu, Japan's best beef for steak.
      RECOMMENDED
      04.27.2015

      Enjoy beautifully marbled Hidagyu, Japan's best beef for steak.

      Hidagyu (Hida Beef) is one of the finest varieties of Wagyu (Japanese beef). Other renowned Wagyu varieties include Matsuzaka beef, Kobe beef and Oumi beef. The name Hidagyu only applies to extremely high-quality beef from black-haired Japanese cattle that was raised in Gifu Prefecture for at least 14 months and graded class 5, 4 or 3 by the Japan Meat Grading Association. In 2002, Hidagyu was crowned the best beef in Japan at the 8th "Olympics of Wagyu", which is held every five years.

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