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Select the Tempura (battered, fried seafood and vegetables) and Kaiseki (tea-ceremony dishes) restaurants you are interested in from the recommendations for Ebisu.
With SAVOR JAPAN, you can search recommended Tempura (battered, fried seafood and vegetables) and Kaiseki (tea-ceremony dishes) restaurants found around Ebisu according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Tokyo prefecture.
Recommended cuisines for Ebisu are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns（Izakaya）, and Kaiseki(course menu).
You can search restaurants found in the neighborhood area; Dogenzaka/Shinsen, Shibuya Center-Gai/Koen-Dori, Daikanyama, and Samurai Armor Photo Studio.
With SAVOR JAPAN, you can search recommended Tempura (battered, fried seafood and vegetables) and Kaiseki (tea-ceremony dishes) restaurants found around Ebisu according to your search criteria such as area, budget, and cuisine.
You can also check the recommendations for Tokyo prefecture.
Recommended cuisines for Ebisu are Sushi, Sashimi, Tempura, Teppanyaki, Shabu-shabu / Sukiyaki, Yakiniku, Taverns（Izakaya）, and Kaiseki(course menu).
You can search restaurants found in the neighborhood area; Dogenzaka/Shinsen, Shibuya Center-Gai/Koen-Dori, Daikanyama, and Samurai Armor Photo Studio.
See more stories of Tempura (battered, fried seafood and vegetables), Japanese/ Kaiseki (tea-ceremony dishes), Japanese restaurants in Ebisu, Shibuya, Tokyo (Discover Oishii Japan).
- SAVOR JAPAN
- Tokyo Area
- Tokyo, Tempura (battered, fried seafood and vegetables), Kaiseki (tea-ceremony dishes)
- Shibuya, Tempura (battered, fried seafood and vegetables), Kaiseki (tea-ceremony dishes)
- Ebisu, Tempura (battered, fried seafood and vegetables), Kaiseki (tea-ceremony dishes)
- SAVOR JAPAN
- Tokyo Area
- Tokyo, Tempura (battered, fried seafood and vegetables), Kaiseki (tea-ceremony dishes)
- Shibuya, Tempura (battered, fried seafood and vegetables), Kaiseki (tea-ceremony dishes)
- Ebisu, Tempura (battered, fried seafood and vegetables), Kaiseki (tea-ceremony dishes)
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