Fukiyosekomachi
吹よせ小町
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A traditional Japanese restaurant. You can enjoy kaiseki, wagyu beef, sushi, teriyaki, matcha, and more.
Fukiyosekomachi is an authentic Japanese restaurant in a quiet residential area with easy access from Shinjuku and Tokyo Station. There are four count read moreer seats and one private room that can accommodate 6 people. The restaurant offers authentic Japanese cuisine that lavishly uses seasonal ingredients. The menu, which uses Japanese ingredients beautifully prepared in various ways, is highly acclaimed by foreign visitors to Japan. This is a great place to visit for special anniversaries or seasonal celebrations such as New Year's and cherry blossom viewing. The cozy hospitality and the chef's reliable work will promise you a moment of rest and relaxation. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Help desk
Shop
- location_onAccess
- 5-minute walk from Yotsuya-sanchome Station (Exit 2). Follow the road toward Shinjuku and turn right at the third alley.
- restaurantCuisine
- Japanese / General / Japanese,Japanese
- paymentsAverage price
- Dinner: 11,000 JPY / Lunch: 3,500 JPY
- scheduleOpen
- [Weekdays, Saturday, Sunday] Dinner from 6:00 pm
- blockClosed
- Irregular
- pin_dropAddress
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1F, 4-10-1, Yotsuya, Shinjuku-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都新宿区四谷4-10-1 メイプル花上1F
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews