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Chef reviews

The Restaurant Reviews from the Recommending Chefs.

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The sentences below are translated via Google Translation API.
My favorite dish in this shop is "Samgyopsal". It is very delicious to eat steamed juicy meat that has been grilled with charcoal and grilled with a stew. And it is "Japanese beef hamburg". It is a Korean yakiniku restaurant, but “Wagyu beef hamburger” which is eaten with demigurasu sauce is an excellent dish. I like the inside of the store where the smoke does not bother me at the duct type smoke exhaust hood and the relaxed atmosphere.
Oct 05 2015

Shonannikudon-ya

湘南肉豚屋

Cuisine
Japanese / Horumon (offal meat),Western / Hambuger steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (grilled meat),Korean
Average price
Dinner: 3,000 JPY / Lunch: 880 JPY
Open
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays] Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
[ Monday,Tuesday,Thursday ~ Sunday,Holidays,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:30 pm)
Closed
Wednesday
New Year 's holidays will be closed from December 31 to January 3. It will be open from January 4th.
Address (for taxi driver )
神奈川県藤沢市南藤沢7-10英邦第一ビル1F map
Phone Number
0466-50-0200 (+81-466-50-0200)
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Lunch / Smoking allowed / Child friendly / Coupons/vouchers / Tatami room / course meals / Take out / All you can drink / Large shochu selection / Large sake selection / Large wine selection

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