13 Spots for Sweet Treats When You Are on a Date in Kamakura

1. bills Sichirigahama

bills Sichirigahama
[Tuesday - Sunday] 7:00 am - 9:00 pm (L.O. 8:30 pm, Food L.O. 8:00 pm)
Closed: Irregular
*Opening hours may change due to bad weather conditions
Average price: [Dinner] 3,500 JPY / [Lunch] 1,300 JPY
Access: 2-minute walk from Shichirigahama Station
Address: 2F, Weekend House Alley, 1-1-1, Shichirigahama, Kamakura-shi, Kanagawa
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2. Kamakura Bowls

Kamakura Bowls
[Weekdays] Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)
[Saturday, Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed: Irregular
Average price: [Dinner] 3,000 JPY *Dinner course from 3,500 JPY; Course with all-you-can-drink from 4,000 JPY / [Lunch] 1,300 JPY *Reservations not accepted; Lunch menu from 1,380 JPY
Access: 5-minute walk from Kamakura Station. Head towards Tsurugaoka Hachimangu Shrine on Wakamiya Oji Street, and you'll find it to the right.
Address: 2-14-7, Komachi, Kamakura-shi, Kanagawa
3. LAWDY BREW

LAWDY BREW
Closed: Tuesday *The next day will be closed instead if a national holiday falls on a Tuesday
Average price: [Dinner] 2,000 JPY / [Lunch] 1,000 JPY
Access: 4-minute walk from Enoshima Station
5-minute walk from Katase-Enoshima Station
Address: 1F, 1-13-8, Katase Kaigan, Fujisawa-shi, Kanagawa
4. OXYMORON Komachi

OXYMORON Komachi
Closed: Wednesday
Average price: 1,501 JPY - 2,000 JPY
Address: 2F, 1-5-38, Yukinoshita, Kamakura-shi, Kanagawa
Source: hitosara (Japanese)
5. LONCAFE Kamakura Komachi Street Branch

LONCAFE Kamakura Komachi Street Branch
[Saturday, Sunday, National Holidays] 10:00 am - 8:00 pm
Open during lunch and on Sunday
Closed: Irregular
Average price: 1,001 JPY - 1,500 JPY
Address: 2F, 2-7-32, Komachi, Kamakura-shi, Kanagawa
Source: hitosara (Japanese)
6. Biscuit

Biscuit
[Saturday, Sunday, National Holidays] 10:30 am - 6:30 pm
Closed: None
Address: 2-7-30, Komachi, Kamakura-shi, Kanagawa
Source: hitosara (Japanese)
7. Iwata Coffee

Iwata Coffee
Closed: Tuesday, 2nd Wednesday of the month
Average price: 1,001 JPY - 1,500 JPY
Address: 1-5-7, Komachi, Kamakura-shi, Kanagawa
Source: hitosara (Japanese)
8. La Maison Ancienne

La Maison Ancienne
Closed: Irregular
Average price: 1,501 JPY - 2,000 JPY
Address: 2-1-13, Gokurakuji, Kamakura-shi, Kanagawa
Source: hitosara (Japanese)
9. Komame

Komame
Closed: Tuesday, 3rd Monday of the month
Address: 1-13-1, Sasuke, Kamakura-shi, Kanagawa
Source: hitosara (Japanese)
10. arbrenoir

arbrenoir
Closed: None
Average price: Up to 500 JPY
Address: 1-8-39, Yukinoshita, Kamakura-shi, Kanagawa
Source: hitosara (Japanese)
11. Oimo Cafe KANARIA

Oimo Cafe KANARIA
Address: 1F, No. 4 Enomoto Bldg., 2-10-10, Komachi, Kamakura-shi, Kanagawa
Source: hitosara (Japanese)
12. MushinAn

MushinAn
Closed: Thursday
Address: 3-2-13, Yuigahama, Kamakura-shi, Kanagawa
Source: hitosara (Japanese)
13. Kurumi

Kurumi
Closed: None
Address: 1-5-38, Yukinoshita, Kamakura-shi, Kanagawa
Source: hitosara (Japanese)
Disclaimer: All information is accurate at time of publication.
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.