Easy to Visit from Tokyo! Take a Sightseeing and Gourmet Trip to Kamakura
Update-Date: Jun 3, 2025
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1. Breakfast at bills Shichirigahama (Cafe)


bills Shichirigahama
[Tuesday - Sunday] 7:00 am - 9:00 pm (Food L.O. 8:00 am, Drink L.O. 8:30 pm)
Closed: Irregular
Average price: [Dinner] 3,500 JPY / [Lunch] 1,300 JPY
Address: 2F, WEEKEND HOUSE ALLEY, 1-1-1, Shichirigahama, Kamakura-shi, Kanagawa Map
More Details
2. Take the Enoden Line to Kamakura Station

Travel Kanagawa Now Official Website
3. Komachi Street

Komachi Street
Source: Komachi Street Official Website (Japanese only)
4. Tsurugaoka Hachimangu Shrine

Tsurugaoka Hachimangu Shrine
5. Eat Lunch at Hanon (Udon, Soba)


Hanon
Closed: Wednesday
Average price: [Dinner] 4,000 JPY / [Lunch] 1,500 JPY
Address: 1-14-22, Ko-machi, Kamakura-shi, Kanagawa
6. Use the Enoden Line to Head to Hase Station

7. Kamakura Daibutsu (Great Buddha of Kamakura)

Kamakura Daibutsu (Great Buddha of Kamakura)
[April - September] 8:00 am - 5:30 pm
[October - March] 8:00 am - 5:00 pm
Average price: Temple Visiting Fee: (General, Middle School Students, High School Students) 200 JPY, (Elementary School Students) 150 JPY
Entrance to the Interior of the Great Buddha Statue: 20 JPY
Address: 4-2-28, Hase, Kamakura-shi, Kanagawa (Map)
Source: Kamakura Daibutsu and Kotoku-in Official Website
8. Hase Temple

Hase Temple
[Summer: March - September] 8:00 am - 5:00 pm (5:30 pm at the end of the climbing season)
[Winter: October - February] 8:00 am - 4:30 pm (5:00 pm at the end of the climbing season)
Average price: Fees for Temple Visit: (Adults) 300 JPY, (Elementary School Students) 100 JPY
Address: 3-11-2, Hase, Kamakura-shi, Kanagawa (Map)
Source: Official Website
9. Yuigahama Beach

Yuigahama Beach
10. Go Back to Kamakura Station with the Enoden Line

11. Have Dinner at Ohama (Japanese Cuisine)


Ohama
[Saturday, Sunday, Holiday] Normal hours 15:00-22:00 (Last order 21:30)
Closed: Irregular
Average price: [Dinner] 5,000 JPY
Access: Five minutes walk (339m) from Kamakura Station.
Address: 101, Miyuki Bldg., 4-15 Onari cho, Kamakura, Kanagawa (Map)
More Details Reservation
12. Eat Dinner at Kamakura Miyokawa (Japanese Cuisine)


Kamakura Miyokawa
Closed: None
Average price: [Dinner] 6,000 JPY / [Lunch] 2,000 JPY
Access: 10 minutes walk from the east exit of JR Kamakura Station. Go towards the ocean along Wakamiya-oji Street away from Tsuruogaka Hachimangu Shrine. Near from Ichino-Torii Gate of the shrine
Address: 2-22-5, Yuigahama, Kamakura city, Kanagawa (Map)
More Details Reservation
Disclaimer: All information is accurate at time of publication.
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Update-Date: Jun 3, 2025
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.