Kamakura, which has a long history, is home to numerous shrines and temples. It has become a popular area for tourists throughout the year, especially during the hydrangea season. In recent years, there has been a growing focus on ingredients such as Kamakura vegetables, and the number of restaurants offering these ingredients has also increased. This time, five restaurants that use Kamakura ingredients have been selected. Enjoy the local flavors that can only be tasted here!
Japanese Cuisine[碧海-umi -]
At [碧海-umi -], one can enjoy various ways to savor tuna dishes along with carefully selected sake. The charm of this restaurant lies in the ability to customize a single tuna dish according to personal preferences. It can be made into sushi rolls or served as a rice bowl. The marinated tuna soaked in a special sauce is recommended not only as sushi rolls but also dipped in egg.
The natural bluefin tuna caught off the coast of Ireland and landed at Misaki Port is of very high quality, as it is raised in extremely cold waters, resulting in firm flesh. Additionally, they purchase directly from specialized wholesalers such as Misaki tuna and yellowfin tuna. Locally grown vegetables from Miura City and Kamakura City add color to the dishes. The restaurant, located on the second floor of the building, offers a view of the Ni-no-Torii gate of Tsurugaoka Hachimangu Shrine, making it a potential base for exploring the surrounding area.
umi
Open:
[Monday, Tuesday, Thursday-Sunday, National Holidays, Day Before National Holidays] 11:00 am - 6:00 pm (L.O. 5:00 pm)Closed:
WednesdayAverage price:
[Dinner] 3,000 JPYAccess:
3-minute walk from Kamakura StationAddress:
2F, Akari Bldg., 2-10-13, Komachi, Kamakura-shi, Kanagawa More Details Reservation 2. Japanese Cuisine [Wasaï Hachikura]
Komachi Street, popular for gourmet walks in Kamakura, is home to [和彩 八倉], a Japanese restaurant loved by both locals and travelers as the "original shirasu don restaurant." They offer a variety of delicious dishes unique to Kamakura, using fresh Shonan shirasu caught in the morning, fresh Kamakura vegetables, and seasonal seafood directly from Misaki Fishing Port. The menu is particularly rich in rice bowls and set meals, featuring classic options like the 'Yakura Specialty Kamaage Shirasu Don' and 'Yakura Gozen,' as well as a wide range of exquisite dishes including bluefin tuna and fresh sea urchin, along with seasonal set meals.
This restaurant offers a wide variety of drinks, including delicious local sake from Kanagawa Prefecture. The spacious interior, which spans the first and second floors, features a pleasant wooden texture and is known for its warm hospitality. It is highly recommended while exploring the ancient city of Kamakura, making it an ideal place to enjoy authentic Japanese cuisine that emphasizes local production for local consumption.
Wasai Yakura
Open:
11:00 am - 9:00 pm (L.O. 8:00 pm)Closed:
NoneAverage price:
[Dinner] 3,000 JPYAccess:
10-minute walk from the East Exit of Kamakura Station on the JR Yokosuka Line and Shonan-Shinjuku Line / Located in the middle of Komachi-dori StreetAddress:
2F, 2-7-28, Komachi, Kamakura-shi, Kanagawa More Details Reservation French
At the restaurant located a 15-minute walk from Kamakura Station, visitors can enjoy seasonal flavors made with ingredients from the historic Kamakura, surrounded by rich sea and mountains. Additionally, the menu offers a variety of options for breakfast and café time. In particular, the beautifully presented "seasonal dessert" crafted by the pastry chef is a proud dish that features Kamakura ingredients, including seasonal fruits, accented with spices.
The interior seamlessly extends into a courtyard filled with sunlight, creating an open and calming atmosphere. Spending a luxurious time on the terrace seats, basking in the pleasant breeze from the sea, will surely be a blissful moment.
BIRD HOTEL GARDEN HOUSE
Open:
[Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day Before National Holidays] Breakfast 8:00 am - 10:30 am / Lunch 11:00 am - 3:00 pm / Tea time 3:00 pm - 5:00 pm / Dinner 5:00 pm - 9:00 pm (L.O. 8:00 pm)Closed:
NoneAverage price:
[Dinner] 8,000 JPY / [Lunch] 3,000 JPYAccess:
165m from Yuigahama Station on Enoshima Electric Railway, 3 minutes walk / 15 minutes walk from JR Kamakura StationAddress:
4-8-1, Yuigahama, Kamakura-shi, Kanagawa More Details Reservation 4. Italian[Takeru Quindici}
Located just a 2-minute walk from Kitakamakura Station, [Takeru Quindici] is a hidden gem of a restaurant where one can enjoy colorful Italian dishes made with plenty of local seasonal vegetables. Each dish showcases fresh ingredients and is a masterpiece in its own right. In particular, the 'Today's Local Fish Carpaccio Salad' is a salad made solely with local vegetables and fish, boasting freshness and popularity. The wine selection is extensive, allowing guests to compare different varieties according to their preferences, and they can enjoy wines recommended by the staff that pair well with the dishes.
The interior features an open kitchen and a spacious, airy atmosphere. Enjoying Italian cuisine in a calm, traditional Japanese setting is truly exceptional. Why not spend a leisurely time at [Takeru Quindici] while savoring Kamakura vegetables?
Takeru Quindici
Open:
[Weekends and Holidays] Lunch 12:00 - 16:00 *Divided into two seatings: 12:00 - 13:50 and 14:10 - 16:00 / Dinner 18:00 - 22:00 [Monday, Wednesday - Friday] Lunch 12:00 - 14:30 / Dinner 18:00 - 22:00Closed:
TuesdayAverage price:
[Dinner] 5,000 JPY / [Lunch] 1,500 JPYAccess:
Three-minute walk from JR Kita-Kamakura Station, heading toward Kamakura from the gate on the Kamakura Highway side.Address:
In front of Kitakamakura Tokeiji Temple Gate, 1384 Yamanouchi, Kamakura, Kanagawa More Details Reservation 5. Wine Bar[Beau Temps}
Located in the back alleys of Hase, a major tourist destination in Kamakura, [Beau Temps] is a hidden wine bar that has been renovated from a traditional Japanese house. The owner, Kazuhiro Igarashi, offers about 200 carefully selected natural wines. The cuisine is based on classical French dishes, with a focus on the quality of ingredients, using Kamakura vegetables sourced from the Kamakura City Agricultural Cooperative and fresh fish caught in the morning from fishermen in Miura.
The garden of the building, which has been renovated from a 90-year-old traditional house's barn, features grapevines planted from a winery in Yamanashi and a home vegetable garden, creating a natural atmosphere. Guests can enjoy a glass of wine or a meal as the main focus in this restaurant, where they can savor French cuisine that emphasizes local ingredients.
Beau Temps
Open:
Lunch 12:00-14:00, Dinner 18:00-0:00Closed:
IrregularAverage price:
[Dinner] 6,000 JPY / [Lunch] 2,500 JPYAccess:
Enoshima Railway, Hase Station. Walk in the direction of the Great Buddha of Kamakura and turn right at the Hasekannon intersection. Go 50m into the 3rd side street. Address:
Hase 1-14-26, Kamakura, Kanagawa More Details Reservation This article was written by AI Translation.
Disclaimer: All information is accurate at time of publication.