Chef's Recommendation : Near Tokyo, Chinese

It is famous all over the country as a store of Simai, but there are several restaurants in Yokohama where you can dine as Chinese restaurants. Courses where you can enjoy various dishes seem to be popular, but because of the delicious dim sum, I enjoy a variety of types when visiting. You can also enjoy genuine sake, such as Shaoxing sake in a bowl. The entrance and the store are bright, so you can enjoy a relaxing meal. The seasoning is not over-emphasized, and there are menus that make use of the taste of the ingredients.Learn more

A restaurant where you can enjoy authentic Chinese food. The clerk's polite response is also good.Learn more

It is immediately from Keihin Kyuko line Oppama Station. This 40-year-old chef and other artisans who have learned the cuisine of the four major regions of China will treat the royal road Chinese and creative Chinese with creative ideas. In particular, "Mao tofu" and "fried rice" are popular, and "Om Tama Lettuce fried rice", which is made by putting taro eggs over the fried rice of the paraparagus, is also an excellent item. There is also an all-you-can-eat dumpling course. The restaurant is so stylish and calm that you can not think of it as a Chinese restaurant. As it is substantial from the private room which can be used to 6 people to the table seat of 50 people, it seems to be able to relax slowly in various scenes.Learn more

Located in Chinatown in Yokohama [Diamen Liquor]. Like when I studied before, it still gives me tips on new dishes. It looks as good as it is seasoned, with colors, unusual ingredients, and vegetables carved with Chinese food.Learn more

It is one of the long-established stores in Yokohama Chinatown, and I have been there since I was in my twenties when I had studied. “Mizu-donko” is my favorite favorite restaurant and I visit regularly because I want to eat it sometimes. It's a homely atmosphere, so you can feel relaxed and remember the days of study every time you eat the familiar "Mizuko". The signboard menu "Mizuko" is a succulent dish that allows you to enjoy the taste that is produced from well-balanced ingredients, completely handmade from the skin.Learn more

A treasure trove of great food that is shocked. Chinese food 【Shangri La】. A Chinese restaurant near Higashihakatsutadai Station in Chiba. Chef Oizumi is constantly drawing out dishes full of new ideas based on authentic Chinese techniques. They use shocked and irritated dishes, such as using Japanese soup stock, skillfully low-temperature cooking, and flaming with unusual liqueurs. Course food is recommended to enjoy the taste.Learn more