7 Indian Restaurants in Tokyo to Spice Things Up

Curry is one of the most popular dishes in Japan that has been enjoyed since the early Meiji period. During that time, Japanese people started to eat British-style curry and other Western foods as a way to emulate modern Western culture. Over time the flavor of British curry, which is based on Indian curry, became sweeter with a more mild flavor to suit the Japanese palate, and the dish came to be known as a Japanese dish called “kare raisu” (curry rice).

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