Strawberry
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02.26.2016
Sweet and aromatic spring strawberries
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Japanese strawberries are sweet, juicy and richly flavorful. This is especially true between March and May when the fruit is most delicious.
They are most commonly grown in Tochigi, Fukuoka, Kumamoto and Nagasaki prefectures, where berry picking in greenhouses is a popular pastime. Glossy Japanese strawberries are typically eaten plain in Japan, but are also added to cakes and various sweets. If you find yourself in Japan during the spring season, why not put strawberry picking on your to do list!
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