Kochi Fair

Devour the whole sea of Kochi

Held in 100 select locations in Tokyo and the surrounding regions! You can enjoy "Kochi family's" speciality seafood dishes from special menus!

What is the Kochi fair?

Abundant forests, clear rivers and fertile sea.
Great nature has blessed Kochi with these cornucopia of delicious ingredients.
You will be greeted by smiles overflowing with hospitality represented by "Okyaku culture".
"Kochi fair" will be held - where you can enjoy limited time special menus featuring the specialty seafood dishes of "Kochi family".

Festival duration: Tue 1st October till Mon 4th November

If you find a sticker that says "Restaurants Supporting Kochi family's Seafood",
please enjoy authentic local dishes to your heart's content.

Participating restaurants for Kochi Fair

  • TOSA DINING Okyaku

    Tokyo／Japanese

    Limited-time Menu

    Seared Returned Bonito

    Seasonal [returned bonito] available only during this season is seraed. Enjoy its authentic taste at our restaurant specialized in Tosa cuisine, located in a shop selling local specialties.

    • 050-5263-3263
    • [Weekdays] Lunch 11:30 am - 3:00 pm (L.O.2:30 pm)　Dinner 5:30 pm - 11:00 pm (L.O.10:00 pm)
      [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:30 pm (L.O.3:00 pm)　Dinner 5:30 pm - 10:00 pm (L.O.9:00 pm)
    • Dinner: 5,500 JPY　 Lunch: 1,500 JPY
    • 2F, ORB Premier, 1-3-13 ginza, Chuo-ku, Tokyo
    More Details

  • D’ORO TORITSUDAI

    Tokyo／Italian

    Limited-time Menu

    Carpaccio with Lightly-Seared Shimizu Mackerel from Tosa

    Mackerel is marinated with flamboise vinegar, in place of rice vinegar, then lightly-seared until the skin becomes brown.

  • Uotomi

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Assorted Fish Ham from Kochi

    Assortment of fish ham. Fish from Kochi is marinated with kelp, cooked at a low temperature, then smoked.

  • Chisana Kura Dareyame

    Tokyo／Japanese

    Limited-time Menu

    Tartare with grilled Eggplant and greater Amber Jack

    Grilled eggplant and amberjack with tartar sauce

    • 050-5871-4814
    • [Weekdays] Lunch 11:30 am - 1:30 pm (L.O.13:00) Dinner 6:00 pm - 11:00 pm (L.O.10:00 pm) Food L.O 10:00 pm / Drink L.O. 10:30 pm
      [Saturday, National Holidays] Dinner 4:00 pm-11:00 pm (L.O.10:00 pm) Food L.O.10:00 pm / Drink L.O.10:30 pm
    • Dinner: 4,000 JPY
    • 1F, Tsujimura Bldg., 2-7-5 Kotobashi, Sumida-ku, Tokyo
    More Details

  • Uogashi Musashi

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Tairyo (big catch) Assortment

    Enjoy sashimi in a dynamic way (or they can also be cooked in various ways, such as simmered, grilled, or deep-fried).

  • CITTA' ALTA

    Tokyo／Italian

    Limited-time Menu

    Kaitei (bottom of the sea)

    A glass with seared bonito and caponata with tomato consome julee that is blue-colored like the bottom of the sea, is sealed and smoked with smoke tips in front of the guests.

  • Sake Sakana Soba Hiyori

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Assorted Sashimi

    Fresh fish is processed with shinkeijime (a Japanese technique to keep the fish fresh by making it braindead) on a boat and directly-sent from Sukumo.

    • 0422-27-1029
    • [Monday, Tuesday, Friday-Sunday, National Holidays, Day before National Holidays] Lunch 11:30 am - 2:30 pm (L.O.2:00 pm)　Dinner 5:00 pm - 11:30 pm (L.O.11:00 pm)
      [Thursday] Dinner 5:00 pm - 11:30 pm (L.O.11:00 pm)
    • Dinner: 3,000 JPY　 Lunch: 1,000 JPY
    • 1-26-4 Honcho, Kichijoji, Musashino-shi, Tokyo

  • Nomu Kuu Moeru Jiima

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Red Sea Bream from Tosa, Cooked with Rice in an Earthen Pot

    Red sea bream from Tosa is cooked with rice in an earthen pot. It is cooked with a sea bream stock after we receive an order. Enjoy this luxurious dish with an abundance of fish meat.

  • Sushi Kappo Tachibana

    Tokyo／Japanese

    Limited-time Menu

    Pacific Tuna Bowl

    Farmed tuna is used. Enjoy various cuts, such as red meat, fatty tuna, very fatty tuna, and minced tuna with chopped scallions.

  • Yotteba Yokocho gotanda branch

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Sashimi with Returned Bonito, Tosa Style

    Enjoy with an abundance of seasonings and yuzu-ponzu (citrus-seasoned soy sauce) from Kochi prefecture.

    -->

  • Nihombashi Yuzuko

    Tokyo／Japanese

    Limited-time Menu

    grilled Shimanto Eel with Japanese Pepper

    Eel is charcoal-grilled and served with Japanese pepper leaf. Enjoy it with soysauce, or Japanese pepper and salt, to your liking.

  • Nihombashi Izumoya Main branch

    Tokyo／Japanese

    Limited-time Menu

    Sashimi with Red Sea Bream

    Enjoy thin slices of a brand red sea bream from Kochi prefecture.

    • 03-3241-2476
    • [Weekdays, Day before National Holidays] Lunch 11:00 am-2:00 pm　Dinner 5:00 pm-10:00 pm (L.O.9:00 pm)
      [Saturday] Lunch 11:00 am-3:00 pm　Dinner 4:00 pm-9:00 pm (L.O.8:00 pm)
    • Dinner: 5,000 JPY　 Lunch: 2,500 JPY
    • 3-3-4 Hongokucho, Nihonbashi, Chuo-ku, Tokyo

  • Hamacho Market

    Tokyo／Japanese

    Limited-time Menu

    Kochi Mackerel Seasoned with Sesame

    Very fresh mackerel is seasoned with our special sesame soy sauce.

    • 03-6231-0332
    • [Monday - Friday] Lunch 11:30 am - 2:30 pm (L.O.2:00 pm)　Dinner 5:30 pm - 11:00 pm (L.O.10:00 pm)
      [Saturday] Lunch 12:00 pm - 3:30 pm (L.O.3:00 pm)　Dinner 5:00 pm - 10:00 pm (L.O. 9:30 pm)
    • Dinner: 3,000 JPY　 Lunch: 1,000 JPY
    • 1F, Mizuno Bldg., 2-30-7 Nihombashi Hamacho, Chuo-ku, Tokyo

  • FRENCHIES

    Tokyo／French

    Limited-time Menu

    Smoked Returned Bonito

    Returned bonito is smoked.

    • 050-5871-4637
    • [Weekdays] Lunch 11:30 am-2:00 pm (L.O.1:30 pm)
      [Monday - Thursday, Saturday, National Holidays] Dinner 5:30 pm-11:00 pm (L.O.10:00 pm)
      [Friday] Dinner 5:30 pm-0:00 am (L.O.11:00 pm)
    • Dinner: 5,500 JPY *Course menu 3,380 JPY　 Lunch: 1,000 JPY
    • 1F, Fuji Bldg., 1-9-2 Nihonbashi Ningyocho, Chuo-ku, Tokyo
    More Details

  • Sabagin Mataza Nihombashi

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Seared Tosa Shimizu Mackerel, Served with a Specially-Made Kabosu Citrus Soy Sauce

    Seared mackerel is served with our special soy sauce.

  • Nihombashi Maeda

    Tokyo／Japanese

    Limited-time Menu

    Kochi Mackerel Seasoned with Sesame

    Very fresh mackerel is seasoned with our special sesame soy sauce.

    • 050-5871-2060
    • [Weekdays] Lunch 11:30 am - 2:30 pm (L.O.2:00 pm)　Dinner 5:30 pm - 11:00 pm (L.O.Food 10:00 pm / Drink 10:30 pm)
      [Saturday] Dinner 5:00 pm-10:00 pm (L.O.Food 10:00 pm / Drink 10:30 pm)
    • Dinner: 4,500 JPY　 Lunch: 900 JPY
    • 3-1-14 Nihonbashi, Chuo-ku, Tokyo
    More Details

  • Rotisserie Bar Dapaulo

    Tokyo／Italian

    Limited-time Menu

    Kochi's Chotaro clams sautéed in butter and herbs

    Chotaro Clams from Kochi prefecture, sautéed with butter and garden-grown herbs

    • 050-5871-1277
    • Lunch 11:00 am - 3:30 pm (L.O.3:00 pm) *Lunch reservations are not possible. [Weekdays, Saturday] Dinner 5:00 pm - 11:00 pm (L.O.10:00 pm)
      [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm (L.O.9:00 pm)
    • Dinner: 4,000 JPY　 Lunch: 1,250 JPY
    • 4F, Coredo Nihonbashi, 1-4-1 Nihonbashi, Chuo-ku, Tokyo

  • Tsukiji Bon Marche

    Tokyo／Italian

    Limited-time Menu

    Fresh Seafood Carpaccio from Kochi Prefecture -Vegetable garden Style-

    2-3 kinds of fresh seafood from Kochi prefecture are arranged to resemble a vegetable garden.

  • Kachidokibashi Maeda

    Tokyo／Japanese

    Limited-time Menu

    Kochi Mackerel Seasoned with Sesame

    Very fresh mackerel is seasoned with our special sesame soy sauce.

  • ginza Tenkawa

    Tokyo／Japanese

    Limited-time Menu

    Seared Bonito, Served with a Special Summer Vegetable Sauce

    Seared bonito is served with our home-made sauce mixed with summer vegetables.

    • 03-3572-1633
    • [Monday - Friday] Lunch 11:30 am - 2:00 pm (L.O.2:00 pm)　Dinner 5:00 pm - 10:30 pm (L.O.9:30 pm)
      [Saturday] Dinner 5:00 pm - 9:00 pm (L.O.9:00 pm)
    • Dinner: 20,000 JPY　 Lunch: 5,000 JPY
    • 1F, Sanko Bldg., 8-5-19 ginza, Chuo-ku, Tokyo

  • Shuseki ginza Isami

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Deep-Fried Moray Eel, Served with Ponzu (citrus-seasoned soy sauce)

    Bone-cut processed moray eel is cut into pieces easy to eat, and deep-fried. Enjoy it with our home-made ponzu (citrus-seasoned soy sauce).

    • 0066-97517328627
    • [Monday, Tuesday, Wednesday, Thursday, Friday] 5:00 pm - 11:00 pm
      [Saturday] 6:00 pm - 10:00 pm
    • Dinner: 5,000 JPY
    • 8-10-15 ginza, Chuo-ku, Tokyo

  • Charcoal-Grilled Kappo Kitano

    Tokyo／Japanese

    Limited-time Menu

    Seared Bonito

    A dish from our charcoal-grilled kappo (traditional Japanese cuisine) restaurant, where bonito is lightly-seared with Kishu Bincho Charcoal. Enjoy its special taste, different from straw-grilled bonito.

    • 03-6264-5768
    • [Tuesday - Friday] Lunch 11:30 am - 2:00 pm (L.O.1:30 pm)
      [Monday - Friday] Dinner 5:00 pm - 11:00 pm (L.O.10:00 pm)
      [Saturday, National Holidays] 12:00 pm - 9:00 pm (L.O.8:00 pm)
    • Dinner: 15,000 JPY　 Lunch: 1,200 JPY
    • 2F, ginza Corridor-gai, 7-2-Ginza, Chuo-ku, Tokyo

  • Musshu Mizuki ginza

    Tokyo／Japanese

    Limited-time Menu

    Bonito Mixed with Shuto (salted and fermented fish)

    Bonito is seared and mixed with shuto (salted and fermented fish).

    More Details

  • Yoidokoro Uhei

    Tokyo／Japanese

    Limited-time Menu

    Sauteed Flathead Silverside and Vegetables, Served with a Thick Starchy Sauce

    Fried sardines and stir-fried seasonal vegetables with a thick, starchy dressing.

  • Cheese & Wine Salon Murase

    Tokyo／Italian

    Limited-time Menu

    Pasta with Moray Eel

    Moray eel is simmered in a soup made with red wine and chicken stock with an abandance of collagen, then mixed with a tomato sauce and pasta. Deep-fried moray eel is also topped over it.

  • Mametaku

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Dynamic!! Assorted Sashimi from the Kuroshio Current

    The best way to enjoy the seasonal fish of the day.

  • doreba-kochi

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Sashimi with Thinly-Sliced Moray Eel, Served with Home-Made Ponzu (bushukan citrus-seasoned soy sauce)!!

    Moray eel from Kochi prefecture is thinly-sliced. Its skin is also cooked!! goes perfectly with our home-made ponzu made with bushukan-citrus and a broth from Kochi prefecture!! Note:reservations are required for this dish!!

  • Tosa Shimizu World Tokyo Ueno branch

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Bonito Seared with Straw

    Bonito seared with straw is served with salt and our very popular ponzu (citrus-seasoned soy sauce).

    • 050-5340-7777
    • [Weekdays] Lunch 11:30 am-2: 30 pm (L.O.2: 00 pm)　Dinner 5:00 pm-0: 00 am (L.O.11: 00 pm)
      [Saturday, Sunday, National Holidays] 11:30 am-0: 00 am (L.O. 11:30 pm)
    • Dinner: 3,500 JPY　 Lunch: 1,000 JPY
    • 201 FUNDES Ueno, 7-2-4 Ueno, Taito-ku, Tokyo
    More Details

  • Sakanoue Ueno

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Seared Bonito

    Seared bonito is a specialty of Kochi. Enjoy its aromatic smoked skin and meat with a firming texture!

    • 03-5817-8258
    • [Monday, Tuesday, Wednesday, Thursday, Friday, Day before National Holidays] 5:00 pm - 11:30 pm
      [Saturday, Sunday, National Holidays] 4:00 pm - 11:30 pm
    • Dinner: 4,000 JPY
    • 3F, gomi Bldg., 6-8-4 Ueno, Taito-ku, Tokyo

  • genka Sakaba ganso Waraya

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Sunfish with Vinegar Miso

    Sunfish from Tosa is lightly parboiled. Refreshingly enjoy it with vinegar and miso.

  • Fish Market Ryo

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Five-Assorted Fresh Seafood from Sukumo, Kochi

    Sashimi of fresh seafood directly sent from Sukumo (five-assorted).

  • Fukunoya

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Deep-Fried Moray Eel

    Moray eels, a rare item in the Kanto region, are served fried.

    • 050-5871-2827
    • [Weekdays] Lunch 11:30 am - 2:30 pm (L.O.2:00 pm)　Dinner 5:00 pm - 11:30 pm
      [Saturday, Sunday, National Holidays] 4:00 pm - 11:30 pm * Please contact us directly for business hours on Sundays and National Holidays.
    • Dinner: 3,500 JPY　 Lunch: 800 JPY
    • 2-4-4 Kanda Surugadai, Chiyoda-ku, Tokyo
    More Details

  • Wadan Mushintei

    Tokyo／Japanese

    Limited-time Menu

    Deep-Fried White Fish from Kochi Prefecture and Fig, Served in a Broth

    Fish and parboiled figs are deep-fried, then served in a soy sauce-based broth mixed with shredded daikon radish.

    More Details

  • Bistro Bar Dapaulo

    Tokyo／Italian

    Limited-time Menu

    Kochi's Chotaro clams sautéed in butter and herbs

    Chotaro Clams from Kochi prefecture, sautéed with butter and garden-grown herbs

    • 050-5870-3774
    • Lunch 11:00 am - 4:30 pm (L.O.3:00 pm) * Lunchtime reservation not possible [Weekdays, Saturday, Sunday, National Holidays] Tea 3:00 pm-4:30 pm [Weekdays, Saturday, National Holidays] Dinner 5:00 pm-11:00 pm (L.O.10:00 pm) (Drink L.O.10:30 pm)
      [Sunday, National Holidays] Dinner 5:00 pm-10:00 pm (L.O.9:00 pm)
    • Dinner: 3,000 JPY　 Lunch: 1,000 JPY
    • B1F, Shin Marunouchi Bldg., 1-5-1 Marunouchi, Chiyoda-ku, Tokyo

  • Nihonshu Dining Kichinosuke

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Bonito Sausage

    ground bonito (grilled with straw) and pork are wrapped with net fat, like sausage, and grilled.

  • Ichibo Yoga branch

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Charcoal-Grilled Shimanto Eel and Eggplant, Served with a Sweet and Spicy Japanese Pepper Sauce

    Charcoal-grilled Shimanto Eel and eggplant are served with a sweet and spicy Japanese pepper sauce.

  • Ichibo Seijogakuen-mae branch

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Charcoal-Grilled Shimanto Eel and Eggplant, Served with a Sweet and Spicy Japanese Pepper Sauce

    Charcoal-grilled Shimanto Eel and eggplant are served with a sweet and spicy Japanese pepper sauce.

  • Sanjinmori

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Deep-Fried Flathead Silverside, Served with Ponzu (citrus-seasoned soy sauce)

    Flathead silverside, deep-fried without batter, is served with ponzu (citrus-seasoned soy sauce) from Tosa. Our No.1 popular menu with the unique texture of fish scales. goes perfectly with beer.

  • Mamma Jiima

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Salted and Seared Bonito

    Bonito is lightly-seared with straw after we receive an order, and served with our special dipping sauce made with yuzu-citrus from Okabayashi Farm and mirin.

  • Kagurazaka Kurosu

    Tokyo／Japanese

    Limited-time Menu

    Seared Bonito and Kochi Vegetables, Served with a Tomato gelee

    Enjoy our seared bonito with a new sense, where fresh shredded Kochi vegetables are topped with seared bonito, then served with a tomato gelee.

    • 0066-97517867727
    • [Monday, Tuesday, Wednesday, Thursday, Friday, Saturday] Lunch 11:30 am - 2:00 pm (L.O.1:30 pm)　Dinner 6:00 pm - 10:00 pm
    • Dinner: 20,000 JPY　 Lunch: 8,000 JPY
    • 4-11 Tsukudocho, Shinjuku-ku, Tokyo

  • Tosa Shimizu World Hata Bar Nishi Shinjuku branch

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Sukumo Yellowtail Seared with Straw

    Enjoy the authentic taste of Sukumo Yellowtail, that is perfectly salted and grilled with straw for a good aroma. Add garlic olive oil and/or alioli sauce to your preference.

  • Yotsuya Uoichi Shoten Saneidori Branch

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Deep-Fried Flathead Silverside

    Deep-fried flathead silverside is a specialty of Kochi.

    • 03-6384-2960
    • [Monday - Friday] Lunch 11:00 am - 2:30 pm (L.O.2:00 pm)
      [Monday-Friday, Day before National Holidays] Dinner 5:00 pm - 11:30 pm (L.O.10:30 pm)
      [Sunday, National Holidays] Dinner 4:00 pm - 10:30 pm (L.O.9:30 pm)
    • Dinner: 4,000 JPY　 Lunch: 850 JPY
    • 1-7 Yotsuya, Daisan Shikakura Bldg B1F, Shinjuku-ku, Tokyo

  • Yotsuya Uoichi Shoten

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Deep-Fried Flathead Silverside

    Deep-fried flathead silverside is a specialty of Kochi.

    • 03-5312-8255
    • [Monday - Friday] Lunch 11:00 am - 2:30 pm (L.O.2:00 pm)
      [Monday-Friday, Day before National Holidays] Dinner 5:00 pm - 11:30 pm (L.O.10:30 pm)
      [Sunday, National Holidays] Dinner 4:00 pm - 10:30 pm (L.O.9:30 pm)
    • Dinner: 4,000 JPY　 Lunch: 850 JPY
    • 1-2-3F, M&M Bldg., 1-3 Yotsuya, Shinjuku-ku, Tokyo

  • BAR MAQUO

    Tokyo／Western

    Limited-time Menu

    grilled Noble Scallop with an Alioli Sauce

    Steamed noble scallop is cut and sauteed with mushrooms, seasoned with an aioli sauce, then broiled in an oven.

  • Maikeru Takadanobaba

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Seared Bonito

    Seared bonito is a specialty of Kochi. Enjoy its aromatic smoked skin and meat with a firming texture!

  • D’ORO HATSUDAI

    Tokyo／Italian

    Limited-time Menu

    Carpaccio with Lightly-Seared Bonito, Served with an Aioli Sauce and Perilla Micro Leaf

    Enjoy Kochi's traditional food culture in a modern style, where bonito is grilled with straw and served wkith garlic.

  • Public Bar Sakenonki Maruko

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Deep-Fried Flathead Silverside

    Popular menu where flathead silverside with scales is seasoned with kelp salt and deep-fried.

  • KEISUKE　MATSUSHIMA

    Tokyo／French

    Limited-time Menu

    Salad Nicoise

    Popular salad in Nice, France, is arranged in our original way with Pacific tuna (in place of the canned tuna that is usually used).

  • Japanese Cuisine Akimi

    Tokyo／Japanese

    Limited-time Menu

    Seared Bonito from Kochi Prefecture

    Enjoy our seared bonito, using high-quality bonito from Okinoshima Suisan.

  • Ebisu Uoichi Shoten

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Deep-Fried Flathead Silverside

    Deep-fried flathead silverside is a specialty of Kochi.

    • 03-3770-0735
    • [Monday - Friday] Lunch 11:00 am - 3:00 pm (L.O.2:30 pm)
      [Monday - Friday, Day before National Holidays] Dinner 5:00 pm-11:30 pm (L.O.10:30 pm)
      [Saturday] Dinner 4:00 pm - 11:30 pm (L.O.10:30 pm)
      [Sunday, National Holidays] Dinner 4:00 pm - 10:30 pm (L.O.9:30 pm)
    • Dinner: 4,000 JPY　 Lunch: 850 JPY
    • 1F, Big Stone Bldg., 1-7-2 Ebisu-Nishi, Shibuya-ku, Tokyo

  • Ebisu Hoshi

    Tokyo／Japanese

    Limited-time Menu

    Bonito Carpaccio, Japanese Style

    Fresh bonito carpaccio is served with our home-made Japanese-style sauce.

  • Daikanyama RINGRAZIARE koji morita

    Tokyo／Italian

    Limited-time Menu

    Mexicali and Shihochiku Bamboo Shoot frit, with a Japanese Mitten Crab Sauce

    Mexicali and Shihochiku bamboo shoot are coated with a beer batter, deep-fried, and served with American sauce mixed with Japanese mitten crab.

    • 050-5871-3111
    • [Weekdays, Saturday, National Holidays, Day before National Holidays] Lunch 12:00 pm- Dinner 7:30 pm- *Simultaneous start (course only) Those who would like something different can contact us by phone.
    • Dinner:15,000 JPY *Ladies day out plan 10,000 JPY- (including truffle pasta) Lunch:10,000 JPY *Groups of four or more guests 5,000 JPY ~ 2 people 10,000 JPY ~
    • Hikawa Bldg. 402, 2-11 Sarugakucho, Shibuya-ku, Tokyo

  • Nomikuidokoro Yosakoi

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Otomedai Shabu-Shabu (sea bream from Kochi parboiled in hot water)

    Enjoy parboiled Otomedai (a sea bream from Kochi) with our home-made ponzu (citrus-seasoned soy sauce). *Shown in the photo is for 2 people.

  • Izakaya Kakumei Yotteba Roppongi branch

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Sashimi with Returned Bonito, Tosa Style

    Enjoy with an abundance of seasonings and yuzu-ponzu (citrus-seasoned soy sauce) from Kochi prefecture.

  • Zakoba Maruko

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Sashimi with Pacific Tuna

    We use Pacific tuna from [Otsuki-cho] in Kochi prefecture. Enjoy its fatty meat and red meat.

  • Tosa Shimizu World Shimbashi branch

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Shimizu Mackerel Sashimi

    Shimizu Mackerel is Tosa Shimizu's proud brand fish! grown in the Black Current. They have an exquisite resilient texture.

    • 0066-97517790827
    • [Monday, Tuesday, Wednesday, Thursday, Friday] Lunch 11:30 am - 2:30 pm (L.O.2:00 pm)　Dinner 5:00 pm - 11:30 pm (L.O.11:00 pm)
      [Saturday, National Holidays] 3:00 pm - 11:00 pm (L.O.10:00 pm)
    • Dinner: 4,000 JPY　 Lunch: 1,000 JPY
    • 2F, GEMS Shinbashi, 2-12-8 Shinbashi, Minato-ku, Tokyo

  • Fish and Creative Cuisine Dan Mita

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Yellowtail Seared with Straw

    Enjoy yellowtail with [Shiomaru] that is a natural salt from Tosa, and yuzu-citrus pepper.

    • 03-5730-6780
    • [Monday - Friday] Lunch 11:30 am - 2:00 pm (L.O.1:30 pm)
      [Saturday, Sunday, National Holidays] Dinner 4:30 pm - 11:00 pm (L.O.10:00 pm)
      [Monday, Tuesday] Dinner 5:00 pm - 11:30 pm (L.O.10:30 pm)
      [Wednesday - Friday] Dinner 5:00 pm - 04:00 (L.O.3:00)
    • Dinner: 4,000 JPY　 Lunch: 900 JPY
    • 3F-4F, gATO Mita Bldg., 5-31-5 Shiba, Minato-ku, Tokyo

  • Japanria Mizabu

    Tokyo／Western

    Limited-time Menu

    Sashimi & Shabu-Shabu (parboiled with hot water) with Otomedai (sea bream) and Otomegatsuo (bonito) Directly Sent from Kojima Suisan

    Otomedai (a sea bream from Kochi) is processed with Shinkeijime (a Japanese technique to keep the fish fresh by making it braindead) and directly-sent from Kojima Suisan, Kochi prefecture! Refreshingly enjoy it as [shabu-shabu (parboiled)] with our special broth and shredded daikon radish!

  • Kitasakaba

    Tokyo／Izakaya (Tavern)

    Limited-time Menu

    Fried moray eel

    Rich in collagen. Enjoy the juicy, rich flavor!

    • 03-3671-2211
    • [Monday - Sunday] Lunch 12:00 pm - 3:00 pm (L.O.2:30 pm)　Dinner 5:00 pm - 0:00 am (L.O.10:45 pm)
      [Friday, Saturday, Day before National Holidays] Dinner 5:00 pm - 0:30 am (L.O.11:15 pm)
    • Dinner: 3,500 JPY
    • 1-21-23 Nishi-koiwa, Edogawa-ku, Tokyo

  • Sakana motoshi

    Saitama／Japanese

    Limited-time Menu

    Thinly-Sliced Fresh Sashimi

    Enjoy fresh seafood directly sent from Sukumo Port, with an abundance of seasonings and ponzu (citrus-seasoned soy sauce).

    • 050-5340-6957
    • [Weekdays] Lunch 11:00 am - 2:30 pm　Dinner 5:00 pm - 9:00 pm
      [Saturday] Open throughout 11:00 am - 10:00 pm
      [Sunday, National Holidays] Open throughout 11:00 am - 9:00 pm
    • Dinner: 6,800 JPY　 Lunch: 2,300 JPY
    • 2-12-22 Takasago, Urawa-ku, Saitama-shi, Saitama

  • Tosa Sukumo Market

    Saitama／Izakaya (Tavern)

    Limited-time Menu

    Noble Scallops grilled with Bonito Miso

    On the colorful shell of a noble scallop, seaweed is topped with noble scallops mixed with bonito miso and mayonnaise.

  • Ichiba-no-Shokutaku Butcher's House

    Saitama／Western

    Limited-time Menu

    Carpaccio of Bonito, Lightly-Seared with Straw

    Carpaccio with bonito, seared with straw to be very aromatic, is served with our special sauce.

  • Niku Kappo BANYA Kiwami

    Saitama／Izakaya (Tavern)

    Limited-time Menu

    Bonito Seared with Straw

    Bonito is lightly-seared and cut as sashimi.

    • 048-522-1400
    • [Tuesday - Thursday, Sunday] Dinner 5:00 pm - 0:00 am (L.O.11:30 pm)
      [Friday, Saturday] Dinner 5:00 pm - 1:00 am (L.O.11:30 pm)
      [Tuesday - Friday] Lunch 11:30 am - 2:30 pm (L.O.2:00 pm)
    • Dinner: 5,000 JPY
    • 2-74 Yayoi, Kumagaya-shi, Saitama

  • Seafood Kappo Shunsen

    Saitama／Japanese

    Limited-time Menu

    Salted and Seared Bonito

    Enjoy seared bonito with natural salt and other seasonings.

  • Mukashi Banashi Tosa Sukumokan

    Saitama／Izakaya (Tavern)

    Limited-time Menu

    Noble Scallops grilled with Bonito Miso

    On the colorful shell of a noble scallop, seaweed is topped with noble scallops mixed with bonito miso and mayonnaise.

    • 048-476-8704
    • [Monday - Thursday, Sunday] 5:00 pm - 01:30 am
      [Friday, Saturday, Day before National Holidays] 5:00 pm〜03:00 am
    • Dinner: 4,000 JPY
    • 5-21-21 Honcho, Shiki-shi, Saitama

  • Tsuribune Jaya Zauo Tokorozawa branch

    Saitama／Izakaya (Tavern)

    Limited-time Menu

    Yellowtail Shabu-Shabu (parboiled with hot water)

    Enjoy shabu-shabu (parboiled with hot water) of fresh yellowtail sashimi, with our special sesame dipping sauce (can be ordered from 1 person). Deep-fried moran eel is also available.

    • 04-2991-6977
    • [Monday - Friday] Lunch 11:30 am-2:00 pm (L.O.13:00) Dinner 5:00 pm-11:00 pm (L.O.10:00 pm)
      [Saturday, Sunday, National Holidays] 11:30 am-11:00 pm (L.O.10:00 pm)
    • Dinner: 4,000 JPY　 Lunch: 1,000 JPY
    • 431-1 Ushinuma, Tokorozawa-shi, Saitama

  • Oidemai Tokorozawa

    Saitama／Izakaya (Tavern)

    Limited-time Menu

    Seared Bonito

    Seared bonito is a specialty of Kochi. Enjoy its aromatic smoked skin and meat with a firming texture!

    • 04-2936-7357
    • [Wednesday, Thursday, Sunday, National Holidays] 11:00 am - 11:00 pm *Lunch service hours are irregular.
      [Friday, Saturday, Day before National Holidays] 11:00 am - 11:30 pm *Lunch service hours are irregular.
      [Monday, Tuesday] Dinner 4:00 pm - 11:00 pm
    • Dinner: 3,500 JPY　 Lunch: 900 JPY
    • 2F, Dai-10 Hokuto Bldg., 3-5 Hiyoshicho, Tokorozawa-shi, Saitama

  • TUBASA

    Saitama／Izakaya (Tavern)

    Limited-time Menu

    Pressed Mackerel Sushi

    We use non-salted yuzu citrus juice in place of vinegar for this Tosa-style pressed mackerel sushi.

    • 048-570-0283
    • [Monday, Wednesday - Saturday] 5:00 pm-0:00 am (L.O.11:00 pm)
      [Sunday] 3:00 pm-10:00 pm (L.O.9:00 pm)
      [National Holidays] 3:00 pm-0:00 am (L.O.9:00 pm)
      [Day before National Holidays] 3:00 pm-0:00 am (L.O.11:00 pm)
    • Dinner: 4,000 JPY
    • 2344 Uenodai, Fukaya-shi, Saitama

  • Wasai DINING Kichizo

    Saitama／Izakaya (Tavern)

    Limited-time Menu

    Sashimi with Kiwami (highest-grade) greater Amber Jack

    Directly-sent from Susaki city, Kochi prefecture! Enjoy our sashimi with [very beautiful and tasty] greater amber jack. Shochu (Japanese liquor) mixed with soda water and [bushukan-citrus], our specialty, is also available.

  • French Home Cuisine Le Poisson

    Chiba／French

    Limited-time Menu

    Poele with Fresh Seafood Directly Sent from Kochi Prefecture

    A menu from the 2019 Autumn Fair. Fully enjoy the autumn taste with seasonal ingredients such as mushroom and fresh seasonal seafood from Mr. Yoshimura at Yoriki Suisan.

  • Yahashira Sushikan

    Chiba／Japanese

    Limited-time Menu

    Katsuo-Katsu (deep-fried bonito)

    [Katsuo-Katsu] is a word play with [Katsuo] (bonito, a specialty of Kochi) and [Katsu] (deep-fry), praying for victory of the Japan Rugby Team.

    • 047-384-5311
    • [Monday, Wednesday, Thursday, Friday, Saturday] Lunch 11:30 am-2:00 pm (L.O.2:00 pm)　Dinner 5:00 pm-10:30 pm (L.O.10:00 pm)
      [Sunday, National Holidays] Lunch 11:30 am-2:00 pm (L.O.2:00 pm)　Dinner 5:00 pm-9:30 pm (L.O.9:00 pm)
    • Dinner: 4,500 JPY　 Lunch: 1,000 JPY
    • 1F, Insurance V, 22-1 Kanegasaku, Matsudo-shi, Chiba

  • Fresh Seafood Direct Wholesaler Uoshichi Sengyoten Inage Direct Sales Store

    Chiba／Izakaya (Tavern)

    Limited-time Menu

    Deep-Fried Flathead Silverside

    Deep-fried flathead silverside is a specialty of Kochi.

  • Fish Wholesaler Uoichi Shoten Tsudanuma Direct Sales Store

    Chiba／Izakaya (Tavern)

    Limited-time Menu

    Deep-Fried Flathead Silverside

    Deep-fried flathead silverside is a specialty of Kochi.

  • Yotteba Funabashi branch

    Chiba／Izakaya (Tavern)

    Limited-time Menu

    Sashimi with Returned Bonito, Tosa Style

    Enjoy with an abundance of seasonings and yuzu-ponzu (citrus-seasoned soy sauce) from Kochi prefecture.

  • Fish Wholesaler Uoichi Shoten Minami-Kashiwa Main branch

    Chiba／Izakaya (Tavern)

    Limited-time Menu

    Deep-Fried Flathead Silverside

    Deep-fried flathead silverside is a specialty of Kochi.

  • Sakana - Aged Fish and Sake from All Over Japan

    Chiba／Japanese

    Limited-time Menu

    Sashimi with Aged Fish of the Day from Kochi

    Savory fish from Kochi is perfectly aged in our original method, and served in its best condition.

  • Kiraku Higashi Totsuka Main branch

    Kanagawa／Izakaya (Tavern)

    Limited-time Menu

    Seared Bonito and Seasoned Bonito, to Enjoy Comparing

    Enjoy the combination of [seared bonito] and [bonito marinated with our special sauce].

  • Vers par Naomi OGAKI

    Kanagawa／French

    Limited-time Menu

    Quenelle of Fresh Seafood from Kochi Prefecture, Served with a White Wine Sauce

    Quenell made with the fresh fish of the day from Kochi prefecture. Served with a white wine sauce.

  • Sakana Kobo nagomi

    Kanagawa／Izakaya (Tavern)

    Limited-time Menu

    Assorted Sashimi with Fresh Seafood Directly Sent from Sukumo Fishing Port, Kochi Prefecture

    Assorted sashimi, mainly with very fresh local fish directly-sent from Sukumo Fishing Port in Kochi!

  • Teppanyaki INAGAKI Tei

    Kanagawa／Western

    Limited-time Menu

    Seafood, Consomme Soup Style

    Consomme soup style dish, using a broth made with fresh fish bones.

  • Dining S

    Kanagawa／Izakaya (Tavern)

    Limited-time Menu

    Seared Bonito

    Enjoy our authentic [Seared Bonito], a specialty of Kochi.

  • Enoshima Koya

    Kanagawa／Japanese

    Limited-time Menu

    Fried "tongoro" sardines

    Tongoro-Iwashi, a very rare kind of sardine, served fried. Enjoy the fried, crispy texture from head to tail!

    • 0466-29-5875
    • [Weekdays] 08:00 - 3:00 pm (L.O.2:30 pm) 5:00 pm - 10:00 pm (L.O.9:30 pm)
      [Saturday, Sunday, National Holidays] 08:00 - 3:30 pm (L.O.3:00 pm) 5:00 pm - 10:00 pm (L.O.9:30 pm)
    • 1,500 JPY
    • 2-20-12 Katasekaigan, Fujisawa-shi, Kanagawa

  • Bonito Warayaki Kumagatsuo

    Yamanashi／Izakaya (Tavern)

    Limited-time Menu

    Hinode Yellowtail from Kochi, grilled with Straw

    Yellowtail from Kochi is grilled with straw, and seasoned with our home-made nuta (made with vinegar and miso).

  • Kushiyaki Umaimon Sakaba Raku

    Kanagawa／Izakaya (Tavern)

    Limited-time Menu

    Salted and Seared Bonito

    Fresh bonito from Kochi prefecture is salted and seared. Enjoy with garlic and ginger to your preference.

  • Steak Sabo Hana

    Shizuoka／Western

    Limited-time Menu

    Carpaccio of Moray Eel

    Sashimi of moray eel and local vegetables are served with our original oil and dressing.

    • 0557-53-9515
    • [Monday, Thursday - Sunday, National Holidays, Day before National Holidays] Lunch 11:00 am - 2:00 pm (L.O.1:30 pm)　Dinner 5:00 pm - 9:00 pm (L.O.8:30 pm)
    • Dinner: 5,000 JPY　 Lunch: 2,400 JPY
    • 685-95 Ike, Ito-shi, Shizuoka

  • Local Japanese Cuisine Saikatei

    Aichi／Japanese

    Limited-time Menu

    Assorted Fresh Sashimi

    Assorted fresh sashimi from Kochi prefecture. Fish is processed with Shinkeijime (a Japanese technique to keep the fish fresh by making it braindead).

  • Jikka Cafe Yamada

    Aichi／Café/Bar

    Limited-time Menu

    Deep-Fried Bonito, Marinated with Soy Sauce and ginger Syrup

    Fresh bonito is marinated overnight with Tosa soy sauce and ginger syrup from Kochi.

    • 052-453-1270
    • [Monday - Saturday] Lunch 11:00 am - 5:00 pm　Dinner 6:00 pm - 10:00 pm *Advance dinner reservations available for groups of four or more guests. [Every 4th Friday / Night Cafe] 6:00 pm - 10:00 pm
    • Dinner: 2,000 JPY　 Lunch: 1,000 JPY
    • 3-33 Fukakawacho, Nakamura-ku, Nagoya-shi, Aichi

  • Anime Tokusatsu Spot Hero's Time

    Ehime／Café/Bar

    Limited-time Menu

    Meunier of Curry-Flavored Mackerel

    Mackerel with a curry-flavored batter is grilled with butter, and served with curry mayonnaise.

  • Enishi

    Kyoto／Italian

    Limited-time Menu

    Aglio Olio Peperoncino Orecchiette, with Fresh Whitebait and Kujo Leak

    Enjoy orecchiette (pasta) served in an oil-based sauce made with garlic, red pepper, fresh white bait, and leak.

  • Kochi Sakaba Tosa

    Osaka／Izakaya (Tavern)

    Limited-time Menu

    Deep-Fried Moray Eel

    Moray eel from Susaki is deep-fried and served.

  • Fresh Seafood and Crab Cuisine Isohei

    Osaka／Izakaya (Tavern)

    Limited-time Menu

    Seared Bonito

    Enjoy the authentic taste of our seared bonito, a specialty of Kochi prefecture.

  • Shunsai Yamasaki Taketani branch

    Osaka／Japanese

    Limited-time Menu

    Asagao Course

    A course with three dishes and four-assorted fish from Kochi prefecture.

    More Details

  • Warayaki futsukayoi

    Osaka／Izakaya (Tavern)

    Limited-time Menu

    Fish from Kochi Prefecture, grilled with Straw

    Fresh seafood from Kochi prefecture is grilled with straw.

  • Tosa Shimizu World Umeda gyaza Hankyu branch

    Osaka／Izakaya (Tavern)

    Limited-time Menu

    Shimizu Mackerel Sashimi

    Shimizu Mackerel is Tosa Shimizu's proud brand fish! grown in the Black Current. They have an exquisite resilient texture.

  • Tosa Shimizu World Umeda Ohatsu Tenjin branch

    Osaka／Izakaya (Tavern)

    Limited-time Menu

    Fresh Sashimi from Tosa Shimizu

    Tosa Shimizu is the first place in Japan where the Kuroshio Current, also called [fishway], reaches. Our fish is carefully-selected there and sent every day.

  • Hinoya-On

    Osaka／Japanese

    Limited-time Menu

    Deep-Fried Flathead Silverside

    Flathead silverside is deep-fried.

  • Sosai Shubo On Hirakata Main branch

    Osaka／Izakaya (Tavern)

    Limited-time Menu

    Fresh Seafood Yukhoe Bowl

    Rice bowl with savory fresh fish from Kochi and our special yukhoe sauce. You can also order [Soda Bonito Seared with Straw] served with salt and ponzu (citrus-seasoned soy sauce).

  • Charcoal-Grilled Chicken Skewer Jiro Tarumi branch

    Hyogo／Izakaya (Tavern)

    Limited-time Menu

    Authentic Bonito, Seared with Straw

    Enjoy bonito directly sent from Tosakure.

  • Tosa Shimizu World Isogami-dori branch

    Hyogo／Izakaya (Tavern)

    Limited-time Menu

    Fresh Sashimi from Tosa Shimizu

    Tosa Shimizu is the first place in Japan where the Kuroshio Current, also called [fishway], reaches. Our fish is carefully-selected there and sent every day.

  • Tosa Shimizu World Kumoi Main branch

    Hyogo／Izakaya (Tavern)

    Limited-time Menu

    Bonito Seared with Straw

    Bonito seared with straw is served with salt and our very popular ponzu (citrus-seasoned soy sauce).

  • Tosa Shimizu World Sannomiya Chuo-dori branch

    Hyogo／Izakaya (Tavern)

    Limited-time Menu

    Bonito Seared with Straw

    Bonito seared with straw is served with salt and our very popular ponzu (citrus-seasoned soy sauce).

    • 050-5340-7780
    • [Weekdays] Lunch 11:30 am - 2:00 pm (L.O.2:00 pm)　Dinner 4:30 pm - 0:00 am (L.O.11:30 pm)
      [Saturday, Sunday, National Holidays] 11:30 am - 0:00 am (L.O.11:30 pm)
    • Dinner: 3,500 JPY　 Lunch: 1,000 JPY
    • 2-6-6 Sannomiyacho, Chuo-ku, Kobe, Hyogo

  • Tosa Shimizu World Hata Bar Motomachi branch

    Hyogo／Izakaya (Tavern)

    Limited-time Menu

    Bonito Seared with Straw

    Our salted and seared bonito has the authentic taste with an exquisite aroma of straw. Enjoy it with garlic olive oil and/or alioli sauce to your preference.

  • Wasai Kitchen Nao

    Hyogo／Japanese

    Limited-time Menu

    Deep-Fried Bonito, Served with a Tartar Sauce

    Deep-fried bonito is served with our home-made tartar sauce.

  • Bar Aya

    Hyogo／Café/Bar

    Limited-time Menu

    Colorful Acqua Pazza with Seafood Directly Sent from Kochi

    Acqua Pazza made with fresh fish and shelfish directly sent from Kochi prefecture that are boiled with delicious water and fresh tomato.

  • Tosa Shimizu World Ikesu Center

    Hyogo／Izakaya (Tavern)

    Limited-time Menu

    Shimizu Mackerel Sashimi

    Shimizu Mackerel is Tosa Shimizu's proud brand fish! grown in the Black Current. They have an exquisite resilient texture.

  • Piatto Match

    Hyogo／Italian

    Limited-time Menu

    Fresh Fish Carpaccio

    Enjoy our carpaccio using fresh fish from Kochi prefecture.

    • 0798-31-6763
    • [Monday, Tuesday, Friday, Saturday, Sunday, National Holidays] Lunch 11:30 am-2:30 pm
      [Monday, Tuesday, Thursday, Friday, Saturday, Sunday, National Holidays] Dinner 5:00 pm-8:00 pm Latest entry approximately 8:00 pm
    • Dinner: 4,000 JPY　 Lunch: 1,000 JPY
    • 2-6-21 Koshienguchi, Nishinomiya-shi, Hyogo

  • BODEGA d'evis

    Hyogo／Western

    Limited-time Menu

    Recommended Seafood from Kochi

    Chef's choice menu, with fresh seafood from Kochi. Depending on the type of fish, they are sautéed or cooked in the best possible way to serve them. ※Photo: Grunt and seafood zarzuela

  • Charcoal-Grilled Chicken Skewer Jiro Akashi Sakuracho branch

    Hyogo／Izakaya (Tavern)

    Limited-time Menu

    Authentic Bonito, Seared with Straw

    Enjoy bonito directly sent from Tosakure.

    • 078-915-2339
    • [Tuesday - Thursday, Sunday, National Holidays] 5:00 pm - 0:00 am (L.O.11:30 pm)
      [Friday, Saturday, Day before National Holidays] 5:00 pm - 03:00 am (L.O.2:30 am)
    • Dinner: 4,000 JPY
    • 14-2 Sakuracho, Akashi-shi, Hyogo

  • Charcoal-Grilled Chicken Skewer Jiro Nishi-Akashi branch

    Hyogo／Izakaya (Tavern)

    Limited-time Menu

    Authentic Bonito, Seared with Straw

    Enjoy bonito directly sent from Tosakure.

  • Charcoal-Grilled Chicken Skewer Jiro Akashi 2nd branch

    Hyogo／Izakaya (Tavern)

    Limited-time Menu

    Authentic Bonito, Seared with Straw

    Enjoy bonito directly sent from Tosakure.

  • Tosa-no-Okyaku

    Kagawa／Izakaya (Tavern)

    Limited-time Menu

    Sunfish Sauteed with garlic

    Sunfish and local vegetables from Kochi prefecture are sauteed with garlic oil, then finished with our home-made steak sauce.

  • Charcoal-Grilled Chicken Skewer Jiro Akashi Main branch

    Hyogo／Izakaya (Tavern)

    Limited-time Menu

    Authentic Bonito, Seared with Straw

    Enjoy bonito directly sent from Tosakure.