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The table of Provence

La table de Provence

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Chef reviews

The Restaurant Reviews from the Recommending Chefs.

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Kajisa naoki

Rezandoru

  • Italian/French / French
[La table de provence] is a place where you can enjoy Southern French cuisine with plenty of herbs and vegetables, mainly seasonal ingredients and seafood, along with wine. Chef Nomura from Kanazawa adds the essence of Southern France, which uses plenty of herbs and vegetables, to the ingredients ordered from his hometown. It is recommended because you can taste rare ingredients such as Noto rock oysters and crab Uchiko.
Feb 08 2022
Japanese

The table of Provence

La table de Provence

restaurantCuisine
Western / General,Western / French,Western / Italian / French,Italian/French
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 3,000 JPY
scheduleOpen
[ Tuesday ~ Sunday,Holidays,Day Before Holidays] Lunch 12:00 pm - 3:00 pm (last order 1:00 pm)
Closed on Mondays, may be closed 1-2 days a month
[ Tuesday ~ Sunday,Holidays,Day Before Holidays] Dinner 6:00 pm - 9:00 pm (last order 9:00 pm)
Closed on Mondays, may be closed 1-2 days a month
blockClosed
Monday
local_taxiAddress (for taxi driver )
福岡県福岡市中央区赤坂1-13-8赤坂ウイングビル1F map
callPhone Number
092-732-5277 (+81-92-732-5277)
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Lunch / No smoking / Western cutlery / Child friendly / course meals / Kids menu / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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