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Agodashimotsunabetojukuseizakananomisehagakure

あごだしもつ鍋と熟成魚のお店 はがくれ

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Agodashimotsunabetojukuseizakananomisehagakure
Agodashimotsunabetojukuseizakananomisehagakure
Agodashimotsunabetojukuseizakananomisehagakure
Agodashimotsunabetojukuseizakananomisehagakure
Agodashimotsunabetojukuseizakananomisehagakure
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Agodashimotsunabetojukuseizakananomisehagakure

あごだしもつ鍋と熟成魚のお店 はがくれ

restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Basashi (horse meat sashimi),Japanese / Motsu Nabe (offal hot pot) / Izakaya (Japanese tavern),Taverns
paymentsAverage price
4,500 JPY
scheduleOpen
[ Monday ~ Sunday,Holidays,Day Before Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
blockClosed
Irregular
Please note that we may be closed during the Obon and New Year holidays, so please contact the store for details.
local_taxiAddress (for taxi driver )
福岡県福岡市博多区中洲5-5-9サン・ゴールデンビル中州1F map
callPhone Number
092-600-2184 (+81-92-600-2184)
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / Chinese menu / Korean menu / No smoking / course meals / Large cocktail selection / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • Tsumoto Method and Aged Fish

    By using the Tsumoto method of ultimate bleeding, it is possible to extend the shelf life of fish, which helps reduce food waste.

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Japanese Dining Etiquette

Japanese Dining Etiquette - Nabe (hot pot)

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