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Chef's Recommendation : Kyoto and Osaka Area, Taverns

1 - 20 of 34 restaurants

Charcoal, local sake, and tasty wine Kai main branch Kamosu

炭と地酒とたしなみワイン Kai本店 醸す

  • Kita-Shinchi, Osaka
  • Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Sake
Reservation 7 recommendations
Average price
1,000 JPY
Open
[Weekday,Saturday] Dinner 5:00 pm - 11:30 pm (last order 10:30 pm)
[Weekday] Lunch 11:30 am - 1:00 pm
Closed
Sunday,Holidays
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is a Japanese-style creative tavern, but people from Western food are served as chefs, and there is a smell of Western food at the point of using ingredients, cooking, and dishes. Burn the meat and fish baked with charcoal, seasoning is excellent! There is only a Japanese restaurant, and there are plenty of sake but there is a lot of wine. Both the chef and the store manager have considerable knowledge of liquor, so you can enjoy pairing of Japanese and Western sake and dishes! As it is a big shop, it is a reason to recommend the point that the convenience is good regardless of the scene.Learn more
Yakitoriya Kokoro Fukushima Atsushi Yanagawa
Atsushi Yanagawa
Masato Maeda
Takeshi Ebuchi

Grilled vegetables Isoya

焼野菜 五十家

  • Shijokawaramachi/Teramachi, Kyoto
  • Izakaya (Japanese tavern),Taverns/General/Japanese Sosaku (creative cuisine)/Shochu
Reservation 2 recommendations
Average price
Open
5:00 pm - 11:00 pm (last order 10:30 pm)
Closed
Irregular
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is a restaurant where you can eat a lot of vegetables even if you don't like vegetables because they cook deliciously the taste that vegetables originally have.Learn more
Yaoya Dining Marumo Satoshi Ishihara
Satoshi Ishihara
Toshihiro Konishi

Eragon

永来権

  • Ashiya, Hyogo
  • Izakaya (Japanese tavern),Taverns/General
Reservation 2 recommendations
Average price
Open
[Weekday,Saturday,Holidays,Day Before Holidays] 5:30 pm - 12:00 am (last order 11:00 pm)
Closed
Sunday (We are open on public holidays)
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is a bird restaurant specialty store in Ashiya. In addition to fresh and good quality grilled chicken, you can have a seasonal dish. In a calm atmosphere, it is very comfortable because it can be spent slowly. Outstanding freshness "bird bites" has good color and firm gloss, and the best balance of sweetness, taste and texture. I will also drink alcohol.Learn more
Yakiniku Hanana Hidesada Rai
Hidesada Rai
Satoshi Tanaka

Chicken Takumi Akatsuki

鶏匠 暁

  • Higashi-Umeda/Ohatsutenjin/Taiyuji, Osaka
  • Izakaya (Japanese tavern),Taverns/Yakitori (grilled chicken skewers)/Chicken/General
Reservation 2 recommendations
Average price
3,000 JPY
Open
[Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] 5:00 pm - 2:00 am (last order 1:00 am)
Closed
Irregular
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

[Chicken Takumi Akatsuki] near Ogimachi Station is a charcoal-grilled izakaya where you can enjoy morning-ground chicken and carefully selected seasonal vegetables. It is cooked with Kishu Bincho charcoal directly from the kiln, which is a bit different from ordinary yakitori. Course meals with all-you-can-drink are also available, and it is also attractive that you can use it in various situations.Learn more
Jidori chicken private room izakaya Tsuzumi Shinsaibashibranch Tsuyoshi Kanamoto
Tsuyoshi Kanamoto
Jun-ya Matsuyama

Nihonshu, Wine, and Sumibayaki Nakamura

日本酒とワインと炭火焼 なかむら

  • Gion, Kyoto
  • Izakaya (Japanese tavern),Taverns/General/Kyoto Cuisine/Wine
Reservation 2 recommendations
Average price
Open
[Sunday,Tuesday - Saturday] 6:00 pm - 10:00 pm (last order 8:00 pm)
Closed
Irregular
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

I love the sake, wine, and charcoal-grilled restaurant [Nakamura] in Gion. The wines selected by the owner chef are really great. I am particularly impressed with the connoisseurs of domestic wine. We offer chicken dishes and charcoal-grilled dishes that are particular about the ingredients, and they all have an outstanding taste. You can easily enjoy the champagne and wine recommended by the chef in a glass, so please order it.Learn more
vital signs Tatsuma Yoshioka
Tatsuma Yoshioka
Satoshi Tanaka

PAUSE

PAUSE

  • Shijo Karasuma/Karasuma Oike, Kyoto
  • Izakaya (Japanese tavern),Taverns/General/French/Italian
Reservation 2 recommendations
Average price
5,000 JPY
Open
[Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] 6:00 pm - 2:00 am (last order 1:00 am)
Closed
Wednesday
English services
English menu available.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

You can enjoy special dishes in a fashionable atmosphere.Learn more
Sosaku ryori Wa Kazuhiko Fujiwara
Kazuhiko Fujiwara
Ryutaro Anchi

Kakuredokoro Shunsai Sengyo Sanji

隠れどころ 旬菜鮮魚さんじ

  • Kyotogosho/Nishijin, Kyoto
  • Izakaya (Japanese tavern),Taverns / General / Sashimi (raw fish)/Seafood / Sushi
Reservation 1 recommendation
Average price
Open
[Tuesday - Sunday] Dinner: 5pm - 12 midnight (last order 11:30pm) [Tuesday - Friday] Lunch: 11:30am - 1:30pm *Lunch service is not available on public holidays.
Closed
Sundays
English services
English menu available.
Access
Four minute walk from Karasuma Oike Station. Head down Karasumadori street toward Marutamachi, turn right at Nijodori street, and it will be a little ways down on the left. The sign is a chinese paper lantern.
Address
Nijo Coop 1F, 40 Matsuya-cho, Nijodori, Takakura Nishi-iru , Nakagyo-ku, Kyoto, Kyoto
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Recommended when you want to eat seafood [Hidden place Sanji fresh fish]. It is a shop that was taken care of during my training. We use fresh fish to create a variety of dishes such as sashimi and grilled dishes. The most recommended is "Best Sea Bream Shabu". After having the sea bream shabu-shabu, you can also enjoy porridge.Learn more
Yakitori TORIHARA Kazuto Kawasaki
Kazuto Kawasaki

Japanese-style pub Ginjoukizoku

美酔酒屋 吟醸貴族

  • Nara, Nara
  • Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Cookshop
Reservation 1 recommendation
Average price
4,000 JPY
Open
[Weekday,Saturday,Holidays,Day Before Holidays] 5:30 pm - 11:00 pm (last order 10:00 pm)
Closed
Sunday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

【Ginjo Nobori】 A full-fledged Japanese-style pub that caters to taverns and people with good dishes and sweet sake. All over the country, select local sake is a well-stocked assortment.Learn more
Sorunoie Daisuke Oishi
Daisuke Oishi

Sake to sakana Kakitsubata

酒と肴 カキツバタ

  • Esaka, Osaka
  • Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Sake
Reservation 1 recommendation
Average price
3,500 JPY
Open
Dinner 5:30 pm - 2:00 am (last order 2:00 am)
Closed
None
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

I visited because I wanted to have delicious sake and Japanese food. All the dishes were very delicious, and I was grateful that it was a space that I could enjoy alone.Learn more
Washoku kyodo ryori GENYA Esaka Station Ekimae branch Hiroshi Kinoshita
Hiroshi Kinoshita

KICHIRI Sannomiya Flower Road

KICHIRI 三宮フラワーロード

  • Sannomiya, Hyogo
  • Izakaya (Japanese tavern),Taverns/General/Italian/Western Sosaku (creative cuisine)
Reservation 1 recommendation
Average price
3,000 JPY
Open
5:00 pm - 11:00 pm (last order 11:00 pm)
Closed
None
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

We recommend a luxurious and calm space like a designer's mansion. A point that makes it easy to use even for dates and women!Learn more
igu&peace VERANDA Masatsugu Kogame
Masatsugu Kogame

NAGOMI-TEPPAN ZORONPA

和鉄板ぞろんぱ

  • Shijokawaramachi/Teramachi, Kyoto
  • Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Teppanyaki (iron griddle grilling)
Book Now 1 recommendation
Average price
Open
[Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] 5:30 pm - 12:00 am (last order 11:00 pm)
Closed
Irregular
English services
Unknown.

The sentences below are translated via Google Translation API.

I recommend this restaurant.

The restaurant has delicious iron plate dishes and sashimi, and it is a good fusion of Japanese and Italian food. I am particular about the ingredients, and the careful work is wonderful.Learn more
Ichimasa Kentaro Shino
Kentaro Shino

Local Fish shipped direct from Wakayama Yura Port, Showamaru

和歌山由良港 地魚産地直送 昭和丸

  • Nishi-Umeda, Osaka
  • Izakaya (Japanese tavern),Taverns/Sashimi (raw fish)/Seafood/Local Japanese Cuisine
Reservation 1 recommendation
Average price
2,500 JPY
Open
[Weekday,Saturday] 5:00 pm - 10:00 pm (last order 9:30 pm)
Closed
Sunday,Holidays
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is a shop where you can eat fish sent directly from the fishing port every day in the 3rd building near Osaka Kitashinchi Station. All the fish have just been landed, so the freshness is good and the variety is so rich that you will never get bored. There are boiled and grilled fish, but “fresh fish making” is also recommended. There are a lot of table seats and an easy-to-enter atmosphere, making it ideal for everyone to enjoy. It seems that office workers after work often use it.Learn more
Toshimi Okada
Toshimi Okada

Shungyo Shunsai Ryori Nagura

旬魚旬菜料理 魚群

  • Shingu/Nachikatsuura/Kushimoto, Wakayama
  • Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Whale Meat
Reservation 1 recommendation
Average price
3,500 JPY
Open
[Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] 5:30 pm - 11:00 pm (last order 10:30 pm)
Closed
Monday It may be changed by reservation.
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

[Fish (Nagra)] in Shingu, Wakayama Prefecture, you can enjoy exquisite fish dishes. Since the store manager is a former fisherman, he is a reliable person who can do anything about fish. You can taste sashimi and fresh shirasu made with fresh fish.Learn more
Hajime Enomoto
Hajime Enomoto

Charcoal grilled Kushiyaki Raizu

炭火串焼 らいず

  • Tenjinbashi/Tenjinbashi-suji, Osaka
  • Izakaya (Japanese tavern),Taverns/General/Kushiyaki (grilled skewers)/Nabe (hot pot)
Book Now 1 recommendation
Average price
2,500 JPY
Open
[Monday - Thursday] 5:00 pm - 2:00 am (last order 1:00 am)
[Friday,Day Before Holidays] 5:00 pm - 3:00 am (last order 2:00 am)
[Saturday] 1:00 pm - 3:00 am (last order 2:00 am)
[Sunday,Holidays] 1:00 pm - 2:00 am (last order 1:00 am)
Closed
None Closed only January 1st
English services
Unknown.

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is a restaurant of authentic charcoal grilled with fresh chicken and pork. If you are a western chef, you will be able to enjoy your own taste with a recipe different from ordinary charcoal grilling. The recommendation is to eat a fresh raw state of "boiled liver." The outer side has a smoked aroma, the inside is slightly warm, and the texture that melts in the mouth is juicy. It is very delicious to eat with homemade original sauce. Since I'm doing until midnight, I'm looking forward to going with the staff after work.Learn more
Asian Dining Asia Masakazu Nakauchi
Masakazu Nakauchi

Skewer Dining Asobi Daigo branch

串ダイニング 遊 醍醐店

  • Fushimi/Daigo, Kyoto
  • Izakaya (Japanese tavern),Taverns/Yakitori (grilled chicken skewers)/Kushiyaki (grilled skewers)/Chicken
Reservation 1 recommendation
Average price
2,500 JPY
Open
5:00 pm - 1:00 am
Closed
None
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

[Skewer Dining Yu Daigo] is a restaurant where you can enjoy various skewer dishes such as chicken, seafood, and vegetables. You can enjoy a wide variety of yakitori such as Kishu plum chicken and other chickens that are particular about the production area, such as "Negima," "Tsukune," "Tsunagi," and "Zuri." If you visit Kushikatsu, which is crispy on the outside and juicy on the inside, it is a must-try item. It is easy on your wallet and suitable for banquets.Learn more
Yorozuya Sanshi Shiro Misaki
Shiro Misaki

Kyoto Yakitori Seisakusho

京都焼鳥製作所

  • Shijokawaramachi/Teramachi, Kyoto
  • Izakaya (Japanese tavern),Taverns/General/Yakitori (grilled chicken skewers)/Chicken
Book Now 1 recommendation
Average price
3,000 JPY
Open
[Sunday,Tuesday - Thursday] 5:00 pm - 12:00 am (last order 11:00 pm)
[Friday,Saturday] 5:00 pm - 1:00 am (last order 12:00 am)
Closed
Irregular April 22nd, 29th May 5th, 6th, 13th, 20th, 26th, 27th
English services
Unknown.

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Yakitori restaurant using "Kyo-kajidori". The goodness of the material produces an exceptional taste. Burning is also exquisite.Learn more
Third honest Takuji Yoshida
Takuji Yoshida

Oden and Seasonal Cuisine Obayashi

おでんと季節料理 おおばやし

  • Amagasaki, Hyogo
  • Izakaya (Japanese tavern),Taverns/General/Oden/Japanese Sosaku (creative cuisine)
Reservation 1 recommendation
Average price
Dinner: 3,500 JPY / Lunch: 1,000 JPY
Open
[Sunday - Tuesday,Thursday - Saturday,Holidays] Dinner 5:30 pm - 11:00 pm
[Monday,Tuesday,Thursday,Friday] Lunch 11:30 am - 2:00 pm
Closed
Wednesday 8/14 (Wednesday), 8/15 (Thursday), 8/16 (Friday) will be closed.
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Mukonoso [Obayashi] learned that he was using the same rice eggplant when he was purchasing eggplant for "Nasu Dengaku" at the market. The owner is a former brother and sister, and since he was a classmate from junior high school, I would like to introduce you to this restaurant.Learn more
Kisetsu ryori Moriyama Katsunori Moriyama
Katsunori Moriyama
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