1 - 3 of 3 restaurants
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Numazu Matikata-machi Saemaru Ojisan no Mise
沼津町方町 さえ丸おじさんの店
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- Numazu, Shizuoka
- Izakaya (Japanese tavern),Taverns/Sashimi (raw fish)/Seafood
1 recommendation- Average price
- 700 JPY
- Open
- [Weekday,Saturday,Day Before Holidays] 5:00 pm - 12:00 am (last order 11:00 pm)
[Weekday] Lunch 11:00 am -
- Closed
- Sunday,Holidays
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
There is also a cooking corner of a TV program, and it is an izakaya run by the famous "Samarumaru uncle" in the local area. It was said that he was a fisherman on Koshijima in Kagoshima Prefecture. There is also an edge, and there are a wealth of culinary menus on board, made with fish from Kashiwajima. You can also eat Kagoshima's black pork dishes. In addition, shochu which we order from home is substantial. It may be fun to eat and compare the tastes of the two lands, Numazu and Kashiwajima.Learn more
Fish dining hiro
Makoto Hirose
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Suruga Izakaya Fukusuke
駿河居酒屋 福助
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- Shizuoka, Shizuoka
- Izakaya (Japanese tavern),Taverns/Sashimi (raw fish)/Seafood/Whale Meat/Motsu Nabe (offal hot pot)
1 recommendation- Average price
- 4,000 JPY
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] 5:00 pm - 10:30 pm (last order 9:50 pm)
- Closed
- Sunday 【Second Monday】 We are closed regularly. If Monday is a holiday, Monday regular holiday / temporary closure will be announced on the website
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a shop I was part-time job for the first time. It is a popular tavern in the local area. There are a lot of original and delicious things such as “Motu curry simmered”.Learn more
