Chef's Recommendation : Shizuoka, Japanese

Fresh seafood is the main Japanese food that can be harvested at Lake Hamana and Enshu Pass. Fish food is really delicious and recommended. In addition, salmon is famous for being eaten with sashimi as well as salmon.Learn more

A store that has been in Numazu for over 30 years and is loved by locals. The fishermen from all over Japan directly buy fish and there are abundant fish and shellfish that can not be eaten. It is deliciously finished with the general's chopsticks and cooking skill. The character of the general is also wonderful, and it tastes and tastes of the cuisine, and the whole store is full of it, and I am very pleased with it.Learn more

Even if you say "Japanese food chef" in a nutshell, I think there are areas that you are not good at. Mr. Tetsuya Ito, who is the parent of [Rice-Club Ren-], will first serve us with chopsticks and soba. And with a pufferfish cooking license in Shizuoka and Tokyo, it may be a staple in Kansai, but in the Kanto area, a familiar sweet potato is also cooked from bone-cutting. All dishes are delicious, but I would recommend "Hand-made soba" from the host. I also learned from Ito. Especially the soba cut is really beautiful, and the cook who is good at the kitchen knife can remember even the impression whether it can hit it exactly so far.Learn more

It is a popular Japanese restaurant located in Eki-naka, Shizuoka Station. There is a wide variety of menus using seafood with outstanding freshness, and tuna is especially recommended.Learn more

With a store in a prime location in Shizuoka city, the best location on the top floor of a nine-story building is well-placed with a bowl and wine while watching the night view. The store manager is qualified as a sommelier and offers wine that suits sushi. The place where puffer can also ask is good. Since it is open until midnight, the second and third houses can be used in various ways. We recommend that you go there once.Learn more