1321 - 1340 of 1763 restaurants
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Odaidokoro Roji
お台所 roji
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- Uji, Kyoto
- Izakaya (Japanese tavern),Taverns/General/Kaiseki (tea-ceremony dishes)/Sake
1 recommendation- Average price
- Dinner: 4,500 JPY / Lunch: 2,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm) / Lunch 12:00 pm - 3:00 pm (last order 2:00 pm)
- Closed
- Monday In some cases, business days may change. Please note.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A hideaway creative Japanese restaurant [Kitchen roji] that stands quietly in the area near Byodo-in Temple like [ICHIGO]. At this restaurant run by a senior who helped me during my part-time job when I was a student, I can enjoy creative Japanese food that is full of originality and focuses on the delicious fruits of the locally produced mountains and seas. The restaurant owner, Mr. Yoshida, specializes in dishes made with natural fish, which you should definitely try. It's hard to find such delicious fish in Kyoto prefecture. It is a recommended restaurant for meals on the way home from sightseeing.Learn more
ICHIGO
Jungo Iwama
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Ikesurobata Genki
生簀炉ばた 源喜
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- Okazaki, Aichi
- Japanese,Japanese/General/Sashimi (raw fish)/Seafood/Sake
1 recommendation- Average price
- Dinner: 6,000 JPY / Lunch: 3,000 JPY
- Open
- [Weekday,Saturday] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
[Monday,Tuesday,Thursday - Saturday] Lunch 11:00 am - 2:30 pm (last order 2:00 pm)
- Closed
- Sunday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A fireside seafood izakaya that is popular for its fresh seafood, which is cooked by raising it from the cage inside the store. Mr. Tanaka says that not only cooking but also high customer service ability shines. Experience the crisp response and the pleasant customer service that captures what you want to say.Learn more
Cheese to oniku no kenkyujo Okazaki cheese lab Higashi-okazaki Station Ekimae
Yuya Tanaka
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Wayo Teppanyaki “21 Club”
和洋鉄板焼「21CLUB」
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- Nakajima Park, Hokkaido
- Teppanyaki,Yakiniku/Steak/Teppanyaki (iron griddle grilling)/Japanese Beef Steak/Steak
1 recommendation- Average price
- 15,000 JPY
- Open
- Dinner 5:00 pm - 10:00 pm (last order 8:30 pm) / Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
- Closed
- None
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Teppan-yaki is a restaurant where you can enjoy various ingredients such as marbled Wagyu beef, seasonal seafood and beautiful seasonal vegetables selected from famous local production areas in Japan. The location is in Nakajima Park [Premier Hotel Nakajima Park Sapporo]. The chic and relaxed atmosphere is perfect for anniversaries and special dates. The view from the 25th floor is wonderful, and the night view will make you feel an extraordinary time.Learn more
Sushizen Susukino branch
Masahiro Yamada
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Niku ryori specialty restaurant Eigo
肉料理専門店 榮互
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- Hatchobori/Noboricho/Hakushima, Hiroshima
- Yakiniku (Japanese BBQ),Yakiniku/Steak/Shabu-shabu (boiled meat slices)/Steak/Yakiniku (grilled meat)
1 recommendation- Average price
- Dinner: 10,000 JPY / Lunch: 2,000 JPY
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm) / Lunch 11:00 am - 2:00 pm (last order 1:30 pm)
- Closed
- Sunday ※ New Year's holidays will be closed.
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
We handle a lot of high-quality meat, and we respect it as the same yakiniku restaurant. It's a very delicious restaurant that you won't be satisfied with, so please come visit us.Learn more
Yakiniku AJIMI
Kento Iwata
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Japanese Cuisine Wanohassouan Premier Hotel Nakajima Park Sapporo
日本料理「和乃八窓庵」｜プレミアホテル中島公園札幌
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- Nakajima Park, Hokkaido
- Kaiseki (course menu),Japanese/Kaiseki (traditional multi-course meal)/Local Japanese Cuisine/Hokkaido Cuisine
1 recommendation- Average price
- 3,000 JPY
- Open
- Dinner 5:30 pm - 10:00 pm (last order 8:00 pm) / Lunch 11:50 am - 2:30 pm (last order 2:00 pm)
- Closed
- None
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
As a chef, my master is a chef and I can enjoy a number of dishes that make use of the original taste of the ingredients. I would recommend "party dishes" where colorful and colorful dishes can be enjoyed, but above all, "Hokkai live rice bowl soft boiled" which is prepared over a long period of time with live Hokkaido water octopus, rich flavor of onion and sea urchin “Hokkaido gourd steamed egg custard” is also excellent. The audience is an elegant space. Boasting a view from the window, you can enjoy the night view of Toyohira River and Nakajima Park, and it is ideal for use on the day of Halle.Learn more
Kenmi Saishoku Kurita
Tatsuya Yoshinaga
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Nakameguro Iguchi Noboru Ebisu
中目黒いぐち 上ル 恵比寿
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- Ebisu, Tokyo
- Japanese,Japanese/Tempura (battered, fried seafood and vegetables)/Kushiage (deep-fried skewers)
1 recommendation- Average price
- Open
- 6:00 pm - 11:00 pm
- Closed
- None
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
With a taste like an adult's hideout, you can enjoy course dishes centering on deep-fried tofu in a sophisticated and sober shop. The menu is only for the course dishes, and the deep-fried skewers fried in front of the eyes are just entertainment, beautiful finish that elaborated each one. Of all 23 varieties, from seafood to seafood, salmon fried with seasonal ingredients, as well as salmon, "Ren soup with chicken soup" is a must.Learn more
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length
ろんぢん
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- Matsue Station, Shimane
- Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew),Japanese/Shabu-shabu (boiled meat slices)/Sukiyaki (hot pot stew)/General
1 recommendation- Average price
- 1,500 JPY
- Open
- Dinner 5:00 pm - 9:00 pm (last order 8:30 pm)
[Weekday,Sunday,Holidays,Day Before Holidays] Other 11:00 am - 3:00 pm (last order 2:30 pm)
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
This shabu-shabu specialty store offers a chic and modern atmosphere. Shimane Wagyu beef shabu-shabu is particularly good. The balance of the beautiful sashi and red meat of Kuroge Wagyu beef is exquisite, and you can not eat any stomach. I think that the goodness of the finish is because it uses fresh and fine meat. You can enjoy it with rich soy sauce and fresh ponzu vinegar.Learn more
Local cuisine Goshiki
Hideyuki Suda
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Bistro Robert et Louise
ビストロ ロベール エ ルイーズ
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- Hirao/Kiyokawa, Fukuoka
- French,Italian/French/French/Steak/Western Sosaku (creative cuisine)
1 recommendation- Average price
- 7,000 JPY
- Open
- 6:00 pm - 12:00 am (last order 10:00 pm)
- Closed
- Irregular ※ We are closed on New Year's holidays.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Bistro Robert E Louise] is 3 minutes walk from “Yakuin Odori” station in Hirao, Chuo-ku, Fukuoka City. This is a restaurant where carefully selected meat is carefully roasted in a handmade fireplace over an hour. Hidden famous restaurant where you can enjoy soft meat with the scent of salmon and wines that match it. The restaurant has a relaxed atmosphere and is recommended for dinners and dates with friends.Learn more
Akiko Yamauchi
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Isshi Soden Nakamura
一子相伝 なかむら
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- Shijokawaramachi/Teramachi, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
1 recommendation- Average price
- 19,000 JPY
- Open
- [Weekday,Saturday] Dinner 5:00 pm - 7:30 pm / Lunch 12:00 pm - 2:00 pm
- Closed
- Sunday (Reservations accepted if more than 6 people)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is this [Namura] of Tokoji in Kyoto that I love in Kyoto city restaurant. I think that the white miso and guji here are the best. It is a restaurant in the city where the delicacy and wildness are exquisitely included. I think if you go to the restaurant, you have something like "I wonder if I ate something," but I cook exactly and I have a solid taste, so I don't care about that.Learn more
Miyamasou
Hisato Nakahigashi
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Hachioji Fumi
八王子 風味
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- Hachioji, Tokyo
- Japanese,Japanese/General/Sashimi (raw fish)/Seafood/Shabu-shabu (boiled meat slices)
1 recommendation- Average price
- 5,000 JPY
- Open
- [Monday,Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] 5:00 pm - 11:00 pm (last order 10:30 pm)
- Closed
- Wednesday,Sunday Year-end and New Year holidays, Obon store closed
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a Japanese-style pub located near Hachioji Station. The restaurant has a calm atmosphere, and the dishes are Japanese-style specialties. There are many types of liquor. The shopkeepers and staff have a good personality, and every dish is delicious, so it is a shop that you want to visit again and again.Learn more
A4 Wagyu Sushi Meat Bar BISON Hachioji branch
Suguru Takizawa
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Yakiniku Ushimitsu Ebisu Main Restaurant
焼肉 うしみつ 恵比寿本店
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- Ebisu, Tokyo
- Yakiniku (Japanese BBQ),Yakiniku/Steak/Yakiniku (grilled meat)/Horumon (offal meat)/Korean
1 recommendation- Average price
- 8,000 JPY
- Open
- 5:00 pm - 11:30 pm
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A yakiniku restaurant that sells carefully selected meat. It is a restaurant where you can enjoy dishes that make full use of various cooking methods based on three types of lean Japanese beef. Among them, "Canned Yukhoe" is recommended. Sea urchin and salmon roe are packed in the can, making it a gem that you can enjoy with your eyes. Reservations are required, so if you want to eat, don't forget to make a reservation in advance.Learn more
NO MEAT, NO LIFE. four
Seiji Shirakawa
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Bistro de Yoshimoto
ビストロ・ド・ヨシモト
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- Chayamachi/Nakazakicho, Osaka
- French,Italian/French/French
1 recommendation- Average price
- 4,950 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:00 pm (last order 8:00 pm) / Lunch 12:00 pm - 2:30 pm (last order 1:00 pm)
- Closed
- Monday (If it is a holiday, the next day will be closed) * Temporary closure
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Reasonable and seasonal dishes prepared by a chef who trained at a famous restaurant are attractive. The location is on the south side of the Ooyodo Police Station, just off Nakatsu Station on the Osaka Municipal Subway Midosuji Line. There are two types of courses, and the menu changes with the seasons. A dish that incorporates the seasons will fill your stomach and heart. One of the pleasures is the assorted desserts that make the most of the charm of fruits that appear after meals. You can spend an exciting and elegant time until the last moment.Learn more
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RESTAURANT La Part Dieu
RESTAURANT La Part Dieu
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- Ginkakuji Temple/Kitashirakawa/Demachiyanagi, Kyoto
- French,Italian/French/French
1 recommendation- Average price
- 3,500 JPY
- Open
- [Sunday,Tuesday - Saturday] Dinner 6:00 pm - 9:30 pm (last order 8:30 pm) / Lunch 12:00 pm - 3:30 pm (last order 2:00 pm)
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
French restaurant [La Part Dieu] based on classic French cuisine. They use lots of vegetables and they are all delicious dishes. It is very good to bring out the taste of vegetables. The salad using more than 60 kinds of vegetables, wildflowers and flowers called "corolla" is very beautiful, delicious and recommended. Chef specialty. There is a specialty that uses seasonal ingredients, so I want to go every season and go three or four times a year. This is a very delicious and educational place.Learn more
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uguisu
uguisu
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- Sangenjaya, Tokyo
- Wine Bar,Bars (pubs)/General/French/Wine
1 recommendation- Average price
- Open
- [Sunday,Tuesday - Saturday] 5:00 pm - 12:00 am
- Closed
- Monday 4th Tuesday and Wednesday the following day
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a natural wine shop located at the back of Sangenjaya. You will be impressed every time with the classic “Shrimp Bowl and Potato” and the creative dishes of that season. I also like to spend time slowly watching the recipe at the counter.Learn more
T4 KITCHEN
Yosuke Kihara
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Trattoria Cuore
トラットリア クオーレ
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- Kisarazu, Chiba
- Italian,Italian/French/Italian/Pasta/Wine
1 recommendation- Average price
- Dinner: 2,000 JPY / Lunch: 1,300 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays] Dinner 5:30 pm - 9:00 pm (last order 8:00 pm)
[Tuesday - Friday] Lunch 11:00 am - 2:30 pm (last order 2:00 pm)
[Sunday,Saturday,Holidays] Lunch 11:00 am - 2:00 pm (last order 1:20 pm)
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Located in Kisarazu City, Chiba Prefecture [Trattoria Cuore]. It is an Italian restaurant based on the concept of "enjoying" meal "without hesitation". There are a range of dishes that you can feel the taste of the chef from a plate to a plate. It is an attractive place to enjoy a relaxed meal in a woody calm atmosphere.Learn more
ORIENTAL KITCHEN ITALIANA
Yoshiki Osada
