Amaebi shrimp
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04.27.2015
Melt your heart with the soft texture and sweetness of Amaebi shrimp.
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Sweet Amaebi shrimp herald the arrival of spring in Hokkaido. Unlike other shrimp, they are best enjoyed raw because cooking diminishes their sweetness. Light pink when fresh, they are commonly served as sashimi or sushi. Their heads may be included as decoration or added to miso soup to enhance its flavor. Amaebi eggs, seasonal in spring, are also a delicacy in Japan.
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