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Chef's Recommendation : Kyoto

101 - 120 of 142 restaurants

Arashiyama MITATE

嵐山 MITATE

  • Arashiyama, Kyoto
  • French,Italian/French/Kaiseki (tea-ceremony dishes)/Kyoto Cuisine/French
Reservation 1 recommendation
Average price
Dinner: 11,000 JPY / Lunch: 7,000 JPY
Open
[Sunday,Monday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm / Lunch 11:00 am - 3:00 pm
Closed
Tuesday,Wednesday There may be times when we are closed due to changes in the menu.
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Arashiyama MITATE provides the most suitable space for special occasions, such as private rooms and Japanese-style rooms overlooking Tsuboiwa. The course is a fusion of Kyoto cuisine and French, and you can spend quality time. I will take off the high sense of creative sense by the visiting chef. I am inspired by creative recipes and beautiful dishes. A special dessert plate can also be requested on the day of the celebration, making it a great surprise.Learn more
Kyo gastronomy KOZO Kozo Noda
Kozo Noda

Yuki Furan Sato

ユキフラン 佐藤

  • Gion, Kyoto
  • Japanese,Japanese/General/Kaiseki (traditional multi-course meal)/Japanese Sosaku (creative cuisine)
Reservation 1 recommendation
Average price
15,000 JPY
Open
11:30 am - 1:00 am
Closed
1st, 11th, 21st, 31st (※ However, reservations can be made at the previous day's reservation)
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A 5-minute walk from Gion-Shijo Station, a Japanese restaurant [Yukifuran Sato] is built to blend in with Shimbashi-dori, where the atmosphere of Machiya remains rich. An attractive master will welcome you, as many people will fall in love with their personality and skills who continue to face cooking seriously. A shop that comes to mind when you want to eat delicious food. There is no standard menu, and we will assemble each menu while considering the budget and ingredients etc. by checking at the time of reservation. The best space for 8 seats at the counter. It is a famous store that you definitely want to visit once.Learn more
Wine to washoku Tsuneo Hirohiko Kishina
Hirohiko Kishina

Kushi Hirao

串ひら尾

  • Shijo Omiya, Kyoto
  • Japanese,Japanese/General/Kushiage (deep-fried skewers)
Reservation 1 recommendation
Average price
Open
[Tuesday - Saturday] Dinner 5:30 pm - 10:00 pm (last order 9:30 pm)
Closed
Monday,Sunday Open if a regular holiday falls on a public holiday.Open during three-day holidays.Substitute holidays available.
English services
English menu available.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Kushikatsu store [Kushihirao] is a 3-4 minute walk from Shijo Omiya Station on the Keifuku Electric Railway Arashiyama Main Line. A selection of high-quality ingredients such as rice cakes and foie gras are served, and the original skewered cutlet cuts are excellent. It is interesting that curry udon comes out along the way while eating a course dish. I like the sense of distance from the counter with Mr. Hirao, the owner chef, saying, "This sake is delicious on this skewer."Learn more
Daiki Iguchi
Daiki Iguchi

Japanese cuisine Minatogawa

日本料理 櫻川

  • Shijokawaramachi/Teramachi, Kyoto
  • Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
Reservation 1 recommendation
Average price
8,500 JPY
Open
[Weekday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:00 pm (last order 8:00 pm) / Lunch 12:00 pm - 2:00 pm (last order 1:00 pm)
Closed
Sunday New Year's Holiday
English services
English menu and English-speaking staff available.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A Japanese restaurant right next to Kyoto City Hall Station. I have been trained in the past, and I have a passion for it. The shop is a calm Japanese space with a main counter seat. Japanese cuisine is often thought to have a high threshold, but the chef's chef is very friendly and interesting, so the fun of this restaurant is to have a good time. You can spend a blissful time while tasting a course meal that uses seasonal ingredients in luxury.Learn more
Japanese cuisine Fujii Konosuke Fujii
Konosuke Fujii

Kokyu

弧玖

  • Kyotogosho/Nishijin, Kyoto
  • Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
Reservation 1 recommendation
Average price
15,000 JPY
Open
[Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 9:30 pm (last order 7:30 pm) / Lunch 11:30 am - 2:30 pm (last order 1:15 pm)
Closed
Monday There is irregular holiday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

You can also enjoy beautiful kaiseki dishes in the eyes. You will find a variety of dishes that use the "twist" somewhere, and you can have conversations with nature. I think conversations are important for the first date, so it's a good place for two fresh people. You can stay in comfort without being able to serve as a clerk.Learn more
Islay mojito Hirokazu Fujisawa
Hirokazu Fujisawa

IL PAPPALARDO

IL PAPPALARDO

  • Shichijo/Tambaguchi, Kyoto
  • Italian,Italian/French/Italian/Pizza/Wine
Reservation 1 recommendation
Average price
2,500 JPY
Open
[Sunday,Monday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 10:00 pm (last order 9:00 pm) / Lunch 11:30 am - 3:00 pm (last order 2:00 pm)
Closed
Tuesday,Wednesday There is irregular holiday
English services
English menu and English-speaking staff available.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

I learned Italian [IL PAPPALARDO]. Among them, my recommended menu is "Pizza Margherita". The pizza with a crispy surface and a chewy inside is excellent.Learn more
MIZO Kunio Mizo
Kunio Mizo

Kyo no Yakinikudokoro Hiro Senbon Sanjo Main branch

京の焼肉処弘 千本三条本店

  • Shijo Omiya, Kyoto
  • Yakiniku (Japanese BBQ),Yakiniku/Steak/Yakiniku (grilled meat)/Horumon (offal meat)
Reservation 1 recommendation
Average price
5,000 JPY
Open
5:00 pm - 11:00 pm (last order 10:30 pm)
Closed
None
English services
English menu available.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

The restaurant that learned about "Kyoto Yakiniku" and laid the foundation for its own chef is [Kyoto Yakiniku Restaurant Hiroshi Senbon Sanjo Main Store]. A place where you can fully enjoy the blissful "Kyo-yaki meat" in a calm space that has been renovated from a townhouse. It is an important shop that is my starting point.Learn more
Yakiniku dokoro Yutaka Ryo Onuma
Ryo Onuma

Odaidokoro Roji

お台所 roji

  • Uji, Kyoto
  • Izakaya (Japanese tavern),Taverns/General/Kaiseki (tea-ceremony dishes)/Sake
Reservation 1 recommendation
Average price
Dinner: 4,500 JPY / Lunch: 2,000 JPY
Open
[Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:00 pm (last order 9:00 pm) / Lunch 12:00 pm - 3:00 pm (last order 2:00 pm)
Closed
Monday In some cases, business days may change. Please note.
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A hideaway creative Japanese restaurant [Kitchen roji] that stands quietly in the area near Byodo-in Temple like [ICHIGO]. At this restaurant run by a senior who helped me during my part-time job when I was a student, I can enjoy creative Japanese food that is full of originality and focuses on the delicious fruits of the locally produced mountains and seas. The restaurant owner, Mr. Yoshida, specializes in dishes made with natural fish, which you should definitely try. It's hard to find such delicious fish in Kyoto prefecture. It is a recommended restaurant for meals on the way home from sightseeing.Learn more
ICHIGO Jungo Iwama
Jungo Iwama

Isshi Soden Nakamura

一子相伝 なかむら

  • Shijokawaramachi/Teramachi, Kyoto
  • Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
Reservation 1 recommendation
Average price
19,000 JPY
Open
[Weekday,Saturday] Dinner 5:00 pm - 7:30 pm / Lunch 12:00 pm - 2:00 pm
Closed
Sunday (Reservations accepted if more than 6 people)
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is this [Namura] of Tokoji in Kyoto that I love in Kyoto city restaurant. I think that the white miso and guji here are the best. It is a restaurant in the city where the delicacy and wildness are exquisitely included. I think if you go to the restaurant, you have something like "I wonder if I ate something," but I cook exactly and I have a solid taste, so I don't care about that.Learn more
Miyamasou Hisato Nakahigashi
Hisato Nakahigashi

RESTAURANT La Part Dieu

RESTAURANT La Part Dieu

  • Ginkakuji Temple/Kitashirakawa/Demachiyanagi, Kyoto
  • French,Italian/French/French
Book Now 1 recommendation
Average price
3,500 JPY
Open
[Sunday,Tuesday - Saturday] Dinner 6:00 pm - 9:30 pm (last order 8:30 pm) / Lunch 12:00 pm - 3:30 pm (last order 2:00 pm)
Closed
Monday
English services
Unknown.

The sentences below are translated via Google Translation API.

I recommend this restaurant.

French restaurant [La Part Dieu] based on classic French cuisine. They use lots of vegetables and they are all delicious dishes. It is very good to bring out the taste of vegetables. The salad using more than 60 kinds of vegetables, wildflowers and flowers called "corolla" is very beautiful, delicious and recommended. Chef specialty. There is a specialty that uses seasonal ingredients, so I want to go every season and go three or four times a year. This is a very delicious and educational place.Learn more

Fiorisca

フィオリスカ

  • Kyotogosho/Nishijin, Kyoto
  • Italian,Italian/French/Italian/Pasta/Wine
Reservation 1 recommendation
Average price
4,000 JPY
Open
[Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 9:30 pm (last order 9:30 pm) / Lunch 12:00 pm - 2:00 pm (last order 2:00 pm)
Closed
Tuesday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

You can enjoy fresh seafood and pasta from Awajishima at the Italian restaurant [Fioriska] in Goshominami. In particular, all of my favorite pasta is handmade at the store. The combination of a mochi-mochi texture with fresh vegetables and seafood is the best. Also, whenever you visit, the kitchen is shiny and clean, so it's recommended for dates. It is a shop that has many points to be trained as a peer.Learn more
Kenji Nishiyama
Kenji Nishiyama

Wine restaurant nico

ワイン食堂 nico

  • Shijo Karasuma/Karasuma Oike, Kyoto
  • Italian,Italian/French/French/Italian/Wine
Reservation 1 recommendation
Average price
3,500 JPY
Open
[Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 10:00 pm (last order 9:00 pm)
Closed
Wednesday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is a French restaurant where a woman works alone. It is a shop with a nice customer service and healing unique to women. We recommend "cassoulet". Stewed various meats and beans, it is a classic and exquisite stewed dish in the bistro.Learn more
Jun Fujiwara
Jun Fujiwara

Sakaiman

堺萬

  • Kyotogosho/Nishijin, Kyoto
  • Japanese,Japanese/Kyoto Cuisine
Reservation 1 recommendation
Average price
Dinner: 13,000 JPY / Lunch: 13,000 JPY
Open
[Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - (last order 7:00 pm) / Lunch 12:00 pm - 2:30 pm (last order 1:30 pm)
Closed
Tuesday Monday at the end of the month
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is a restaurant of Hamo and Kyoto dishes run by my relatives. You can enjoy the freshness of the hamo which is beach-clamped in the sea near Awaji Island. Please fully enjoy your meal with a complete reservation system and calm seating.Learn more
Kyo-ryori Sakayasu Masayoshi Okamoto
Masayoshi Okamoto

Gion Tempura Tenso

ぎをん天婦羅 天宗

  • Gion, Kyoto
  • Japanese,Japanese/Tempura (battered, fried seafood and vegetables)
Reservation 1 recommendation
Average price
Dinner: 15,000 JPY / Lunch: 5,000 JPY
Open
[Weekday,Saturday] Dinner 5:30 pm - 10:00 pm (last order 8:00 pm) / Lunch 11:30 am - 2:30 pm (last order 1:30 pm)
Closed
Sunday
English services
English menu available.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Inside the store with a sense of cleanliness and cleanliness, a friendly manager with a friendly smile and a chef with a lovely look greet you. "I am already ready to eat good food." It is a shop that makes you feel like that. The tempuras served by the chef, Mioyama, have a sense of seasons, as well as originality based on local produce in Kyoto, and are finished in a dish that can be enjoyed even if you look or eat. It is a very cozy shop where the manager who talked in fluent English to foreigners sitting at the counter and entertained the guests also feels as a single effect.Learn more

Kyoto Cuisine Fukusuke Shimogamo

京料理 下鴨福助

  • Ginkakuji Temple/Kitashirakawa/Demachiyanagi, Kyoto
  • Kaiseki (course menu),Japanese/General/Sushi/Kaiseki (traditional multi-course meal)
Reservation 1 recommendation
Average price
Dinner: 10,000 JPY / Lunch: 5,000 JPY
Open
11:00 am - 10:00 pm (last order 7:30 pm)
Closed
None (Except New Year)
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Long-established restaurant [Kyoto cuisine Shimotsuke Fukusuke] founded in 1955. You can taste Kaiseki dishes using Kyoto vegetables and seafood with a fresh taste. Recommended among dishes is "Osashimi". An exceptionally delicious Toro is a favorite. Although the genre of cuisine is different from [Luruson Kiboa], he is a member of the same culinary association and he teaches Japanese food techniques every time he comes to the store. The relaxed atmosphere of the shop is also ideal for dinners and celebration meals.Learn more
L'ourson qui boit Takashi Nishimura
Takashi Nishimura
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Select the restaurants you are interested in from the recommendations for Kyoto.
We are introducing the restaurants around Hyogo, Kyoto, Mie, Nara, Osaka, Shiga and Wakayama recommended by the real chefs.
These restaurants provide delicious cuisine such as Japanese, Taverns, Western, Italian/French, Yakiniku/Steak, Dining bar, Chinese, Bars (pubs), Sosaku (creative), Party/Amusement, Cafe/Sweets, Ramen (noodles), Other Asian, Global/International, Curry and Buffet, perfect for your dinner.