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Chef's Recommendation : Kyoto

21 - 40 of 142 restaurants

Niku no Takumi Miyoshi

にくの匠三芳

  • Gion, Kyoto
  • Kaiseki (course menu),Japanese/General/Steak/Yakiniku (grilled meat)
Reservation 3 recommendations
Average price
Open
[Weekday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 10:00 pm)
Closed
Sunday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

[Niku no Takumi Miyoshi] is a meat stocker in Gion, Kyoto. It offers kaiseki dishes made with fine Japanese beef. Not to mention the goodness of the ingredients, how to show beautiful food is also a big attraction. It is a shop recommended for entertainment and special meals.Learn more
Nikuya Oshin Hideki Amano
Hideki Amano
Aiko Taira
Hiroyuki Takeshita

La famille Morinaga

La famille Morinaga

  • Shijo Karasuma/Karasuma Oike, Kyoto
  • French,Italian/French/French/Wine
Reservation 3 recommendations
Average price
6,500 JPY
Open
[Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - (last order 8:00 pm) / Lunch 11:30 am - (last order 1:30 pm)
Closed
Monday,Sunday
English services
English-speaking staff available.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A restaurant where the chef who served as the chief chef at Kobe Kitano [Grandmaison Gracani] presents his skills. That's La famille Morinaga, located in Kyoto City, Kyoto Prefecture. The townhouse of about 80 years old is made with vintage furniture, leaving the place where there is taste. Isn't it perfect for women who love beautiful things? The dishes offered on the course are all based on the taste of the ingredients. It looks beautiful and heals the heart. It is also wonderful to enjoy the marriage with the selected French wine according to the cuisine. It is a shop that is perfect for a date or anniversary.Learn more
Kunsei Bar Motokara Yoshinori Muraoka
Yoshinori Muraoka
Masayoshi Koyanagi
Koichi Kobayashi

Kappoyamashita

割烹やました

  • Shijokawaramachi/Teramachi, Kyoto
  • Japanese,Japanese/General/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
Reservation 3 recommendations
Average price
Dinner: 17,000 JPY / Lunch: 6,500 JPY
Open
[Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - (last order 10:00 pm) / Lunch 11:30 am - (last order 1:30 pm)
Closed
Monday ※ Bon Festival and New Year's Holiday. We may have a day off other than Monday
English services
English menu available.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is about 3 minutes on foot from the municipal subway Tozai Line and Kyoto City Hall Station. It is a shop that always stopped by when I went to Kyoto. When you come here, you have the feeling that you can reconfirm your standing position. It's no exaggeration to say that you enjoy the taste, service, and conversation, and are most influenced by hospitality and behavior. The first time I work at the counter is also very study.Learn more
Tomii Kazuya Tomii
Kazuya Tomii
Masami Kawakami
Shoei Mitoma

Reine des pres

Reine des pres

  • Shijokawaramachi/Teramachi, Kyoto
  • French,Italian/French/French
Reservation 3 recommendations
Average price
Dinner: 18,000 JPY / Lunch: 10,200 JPY
Open
[Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - (last order 8:00 pm) / Lunch 11:30 am - (last order 1:00 pm)
Closed
Wednesday The second and third Thursday of every month will be a regular day. In addition, we will be closed from December 31 to 3.
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Although it is a small shop, it is attractive because of its polite and comfortable service that can only be achieved from a small shop. All the dishes that the chef makes are great, and the low-temperature cooking brings out the deliciousness of the ingredients and does not add any extra seasoning. Every time I go, I always feel happy. I recommend the chef's specialty that will always be on the course.Learn more
Kyohei Sato
Kyohei Sato
Akihiro Nakamoto
Tetsuya Shimoda

Gion Moriwaki

祇園 もりわき

  • Gion, Kyoto
  • Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
Reservation 3 recommendations
Average price
Dinner: 15,000 JPY / Lunch: 6,000 JPY
Open
[Sunday - Wednesday,Friday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm -
[Sunday - Wednesday,Saturday,Holidays,Day Before Holidays] Lunch 12:00 pm -
Closed
Thursday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

[Gion Moriwaki] is a shop run by a couple and a girl. It's a small hideaway like a counter and a table, so it's hard to get reservations. I recommend the dish prepared seasonal course dishes a little. The shopkeeper has a good personality, and it is a shop where you can spend time with colleagues and friends in peace.Learn more
Junshin-an serving Creative and Delicious Cuisine Tomoko Ushijima
Tomoko Ushijima
Yoshihisa Tsuda
Hironori Naoe

Obase

Obase

  • Shijokawaramachi/Teramachi, Kyoto
  • Italian,Italian/French/Italian/Pasta/Wine
Reservation 3 recommendations
Average price
Dinner: 10,000 JPY / Lunch: 8,000 JPY
Open
[Sunday - Tuesday,Friday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - (last order 8:30 pm) / Lunch 12:00 pm - (last order 1:30 pm)
Closed
Wednesday,Thursday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Italian [Obase] where course of Japanese taste can feel the four seasons. In a stylish and stylish shop that has rebuilt an old-fashioned house, a chef who is skilled at Kyoto's famous restaurant [Iru Giontone] and [Yonemura] is making an effort. There is a counter and a private room with a retro feel, and you can use it for special dinners as well as many others. The chef is very friendly, so it's a cozy restaurant even with friends.Learn more
Kyo Kamigamo Oryouri Akiyama Naohiro Akiyama
Naohiro Akiyama
Makoto Hashimoto
Noriaki Ogawa

Kyoto Cuisine Tankuma Kita Main Store

京料理 たん熊北店 本店

  • Shijokawaramachi/Teramachi, Kyoto
  • Kaiseki (course menu),Japanese/General/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
Reservation 3 recommendations
Average price
Dinner: 20,000 JPY / Lunch: 6,000 JPY
Open
Dinner 5:30 pm - 10:00 pm (last order 7:30 pm) / Lunch 12:00 pm - 3:00 pm (last order 1:30 pm)
Closed
Irregular
English services
English menu available.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A well-established Kyoto food restaurant located at the foot of the Takase River, established in 1944 [Tankuma Kita branch Main Store]. Born in Takasegawa, a row of ginger restaurants that handle seasonal river fish during the Edo period, it is still loved by many visitors including the two thousand houses, Junichiro Tanizaki, Isamu Yoshii and other literary print customers after the war. You are The food is delicate, tastes, bowls, and all the details of the offering. I am also a shop I studied, and I would like to continue to learn as a goal the careful work of the seasons.Learn more
Storm Mountain Yuugetsu Sumitaka Inui
Sumitaka Inui
Toshinori Endo
Ken-ichi Ehiro

Kikunoi Main Restaurant

菊乃井本店

  • Maruyama Park/Kodaiji Temple/Kiyomizu Temple, Kyoto
  • Japanese,Japanese/Kaiseki (tea-ceremony dishes)
Reservation 3 recommendations
Average price
Dinner: 22,000 JPY / Lunch: 14,000 JPY
Open
Dinner 5:00 pm - (last order 8:00 pm) / Lunch 12:00 pm - (last order 1:00 pm)
Closed
Irregular
English services
English menu available.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

The restaurant "Kikunoi" located in Kyoto Maruyama Park is a restaurant with the same Kyoto cuisine, but it is a high-quality restaurant that has respectable seniors and that you want to visit when it is important. Food and technology, of course, you can also recommend a good atmosphere and entertainment.Learn more
Kyoto Cuisine Tankuma Kita Main Store Masahiro Kurisu
Masahiro Kurisu
Satoshi Arai
Kosaku Yamamoto

Gion Sumibi Kappo Ifuki

祇園 炭火割烹 いふき

  • Gion, Kyoto
  • Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
Reservation 3 recommendations
Average price
22,000 JPY
Open
[Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] 5:00 pm - 10:00 pm (last order 9:00 pm)
Closed
Tuesday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Kyoto-Gion's Charcoal Cracker. It is a shop that has won two stars in "Michelin Guide Kyoto-Osaka 2017". The restaurant's interior is a calm and calm atmosphere that has been renovated. We prepare special ingredients such as high-quality vegetables from Kyoto, abalone, and jibe by low-temperature cooking, and finish it with a deep taste by cooking with charcoal. As the shopkeeper is a sommelier, there are many types of wine such as wine. You can enjoy according to the food.Learn more
Kozaru Shin-ya Yamano
Shin-ya Yamano
Tatsuyuki Sato
Eiji Manabe

Kyoto Gion Tempura Yasaka Endo

京都祇園「天ぷら八坂圓堂」

  • Gion, Kyoto
  • Japanese,Japanese / General / Tempura (battered, fried seafood and vegetables) / Kyoto Cuisine
Reservation 2 recommendations
Average price
Open
Lunch 11:00 am - 4:00 pm / Dinner 4:00 pm - 9:00 pm (L.O. 8:15 pm) 
Closed
English services
English menu and English-speaking staff available.
Access
Approximately 10 minutes by foot southeast of exit 6 of the Keihan Shijo Station
Address
566 Komatsu-cho , Higashiyama, Kyoto-shi, Kyoto
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A Kyoto cuisine and tempura restaurant where you can enjoy tempura made with seasonal ingredients.Learn more
Genka sakaba gyu-tongue KEISUKE Shijo-Karasuma Koji Hisatomi
Koji Hisatomi
Kazuki Takahashi

Gion Owatari

祇園 大渡

  • Gion, Kyoto
  • Kaiseki (course menu),Japanese / Kaiseki (tea-ceremony dishes) / Kyoto Cuisine
Reservation 2 recommendations
Average price
Open
7:00 pm - 10:00 pm
Closed
Irregular
English services
Unknown.
Access
Keihan Main Line, 10 minutes from Gion-Shijo Station (if you're coming by car, it's very close to the Higashiyama-Yasui traffic light)
Address
570-265 Gionmachi Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto *Reservations only acceptable from your hotel concierge.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

You can taste the refined soup using "Tamaboshi". We use seasonal ingredients and can enjoy seasonal taste. The attractiveness of the food is also novel, and the eye-catching to the vivid offering. We are renovating an old-fashioned house, and you can feel the taste of Gion. It is also attractive to enjoy the atmosphere like a hideout. There are only 8 seats available at the counter that you can enjoy close-up cooking. You can enjoy delicious food while enjoying a conversation with a calm character shopkeeper.Learn more
Kappou Yuu Tetsuya Shimoda
Tetsuya Shimoda
Masaya Miyawaki

AnotherC

AnotherC

  • Kiyamachi/Pontocho, Kyoto
  • Japanese,Japanese / General / Steak / European
Reservation 2 recommendations
Average price
Open
[Monday, Tuesday, Thursday - Sunday, National Holidays, Day before National Holidays] 6:00 pm - 10:00 pm
Closed
Irregular
English services
English-speaking staff available.
Access
3-minute walk from [Kyoto Shiyakushomae Station] on Subway Tozai Line
Address
4F, Sanjo Kiyamachi Bldg., 96 Sanjodori Kiyamachidorikado Nakajimacho, Nakagyo-ku, Kyoto city, Kyoto
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

A restaurant located in Kiyamachi, Kyoto, where you can enjoy modern Japanese style cuisine. The cuisine that combines the culture of New York, where the chef was born and raised, with the culture of Kyoto, where he studied as a chef, is novel and constantly evolving. The menu is limited to course dishes that include plenty of seasonal ingredients, from initials to desserts. In a stylish space full of live performances, you can fully enjoy the gem that the chef's sense shines.Learn more
Ichifuji Tadashi Mukora
Tadashi Mukora
Ryosuke Hioka

Yuba Higashiyamayuuzu

ゆば料理 東山ゆう豆

  • Gion, Kyoto
  • Japanese,Japanese / General / Kaiseki (tea-ceremony dishes) / Yuba (tofu skin)
Reservation 2 recommendations
Average price
Open
[Fridays-Sundays] Lunch 11:00 pm - 3:00 pm (L.O. 2:00 pm) / Dinner 5:30 pm - 9:30 pm (L.O. 8:30 pm)
Closed
Monday, Tuesday, Wednesday, Thursday
English services
English menu and English-speaking staff available.
Access
7 minute walk from Gion Shijo station on the Keihan main line.
Address
570-218 Gionmachiminamigawa, Higashiyama-ku, Kyoto, Kyoto
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

[Yuba dishes Higashiyama Yuzu (Yuzu)], which uses Kyoto-produced soybeans and Miyama's water, is a great choice for Yuba dishes. It is a specialty store of Yuba cuisine in Kyoto and Higashiyama. Yuba, made with Kyoto-produced soybeans and Miyama's water, is wonderfully delicious, and there are also a wide variety of dishes using it. The dishes that make good use of deer and Miyama's game are also attractive, and how to use and utilize the ingredients will be studied very much.Learn more
Japanese cuisine Masagoya Yoshinori Ehara
Yoshinori Ehara
Hisaki Kogura

Yamaji Yosuke

山地陽介

  • Gion, Kyoto
  • French,Italian/French / French / Wine
Reservation 2 recommendations
Average price
Open
[Tuesday, Sunday, Holidays, Day Before Holidays] Lunch 12:00 - (last order 13:30) / Dinner 18:00 - (last order 21:00)
Closed
Monday
English services
English-speaking staff available.
Access
Five-minute walk from Exit 6 at Gion-Shijo Station on the Keihan Main Line.
Address
570-151 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, Kyoto
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

It is a wonderful French restaurant with a Japanese garden and an 80-year-old traditional house. I like the fact that the ingredients of the land are well arranged and the taste of Japanese is taken in. The various dishes which used the ingredients of the seasonal ingredients which were stocked on that day are all delicious and can not be chosen.Learn more
set set Taku Hashimoto
Taku Hashimoto
Takashi Homochi

Sumibi Steak Sakai Kyoto Sanjo

炭火ステーキ 坂井 京都三条

  • Shijo Karasuma/Karasuma Oike, Kyoto
  • Teppanyaki,Yakiniku/Steak / Steak / General / Wine
Reservation 2 recommendations
Average price
Open
Closed
Wednesday
English services
Unknown.
Access
5-minute walk from Exit 5 and 6 of [Karasuma Oike] Station on the Kyoto Municipal Subway Karasuma Line. Go south along Karasuma-dori Street, turn to the west at Sanjo-dori Street, go straight approximately 100 meters, then on the left
Address
1F, Umezawa Bldg., 66, Mikura-cho, Nakagyo-ku, Kyoto-shi, Kyoto
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

You can enjoy fine Japanese beef carefully grilled with charcoal so that you can enjoy the original taste of the ingredients. Add is wasabi soy sauce and sea salt from France. Simple, tasteful steak is excellent without extra hands. The interior of the store is spacious and modern, with a space for adults to relax. From the counter to the table and the terrace seating, it's nice to be able to use it in various scenes.Learn more
Ginza Tenharu Naoki Eguchi
Naoki Eguchi
Teppei Ota

Soba Cuisine Nicolas

蕎麦屋 にこら

  • Kyotogosho/Nishijin, Kyoto
  • Soba (noodles),Japanese
Reservation 2 recommendations
Average price
3,000 JPY
Open
[Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 9:00 pm (last order 8:00 pm) / Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
Closed
Wednesday 1st and 3rd Tuesday
English services
English-speaking staff available.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

Located in Gojo-cho, Kamigyo-ku, Kyoto, Soba-ya Nicora is a famous restaurant that has earned a 1 Michelin star. You can enjoy course meals and wine mainly made with 100% soba. A selection of wines and sake selected by sommelier-qualified shop owners is also available. It is a charming place with a stylish and modern Japanese space decorated with the paintings of the French painter, nicolas de stael, from which the name of the store originated.Learn more
Kuchiinanatoュrareffe Toshiyuki Fujimatsu
Toshiyuki Fujimatsu
Yasuyuki Sakurai

Wakadori Kobayashi

わかどり小林

  • Kyotogosho/Nishijin, Kyoto
  • Japanese,Japanese
Reservation 2 recommendations
Average price
Open
[Sunday,Monday,Wednesday - Saturday,Holidays,Day Before Holidays] 5:00 pm - 10:30 pm (last order 10:00 pm)
Closed
Tuesday Third Wednesday Holiday
English services
Unknown.
Reservation

The sentences below are translated via Google Translation API.

I recommend this restaurant.

All chicken dishes are excellent, especially skewers are recommended, and "Aroma-grilled" is excellent.Learn more
Oryori Danji Makoto Iriguchi
Makoto Iriguchi
Kiyoshi Fukuda
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