Restaurant ranking

Restaurant ranking

Close
Search
Browsing history

Browsing history

Close
Search
  • Search
  • View
  • Bookmark

Tajima beef

Tajima beef from Hyogo Prefecture
RECOMMENDED
02.26.2016

Tajima beef from Hyogo Prefecture

Various brands of beef, including world-renowned Kobe beef, are derived from Tajima cattle, a breed of kuroge-wagyu (Japanese black cattle) raised in Hyogo Prefecture. Its meat is finely marbled with fat that has a low melting point and literally melts in your mouth. Only the finest beef meeting the most stringent standards of the Kobe Beef Marketing and Distribution Promotion Association is certified as Tajima beef. Whether grilled as steak or finely ground in hamburger, it tastes light and delicious. Be sure to try Tajima beef when visiting Japan!

RECOMMENDED

41 - 60 of 13392 restaurants

<< Prev 1 2 3 4 5 6 7 8 9 10 11 Next >>
Select the restaurants you are interested in from the recommendations.
With SAVOR JAPAN, you can search recommended restaurants according to your search criteria such as area, budget, and cuisine.
You can search restaurants by selecting cuisines; Japanese, Taverns, Western, Italian/French, Yakiniku/Steak, Dining bar, Chinese, Bars (pubs), Sosaku (creative), Party/Amusement, Cafe/Sweets, Ramen (noodles), Other Asian, Global/International, Other, Curry, and Buffet.
You can also search restaurants by selecting areas; Tokyo Area, Near Tokyo, Kyoto and Osaka Area, Hokkaido Area, Northern Honshu (Tohoku), Central Honshu (Chubu), Western Honshu (Chugoku), Shikoku, Kyushu, and Okinawa and Southeast Islands.