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4 recommendations
Kiyose Sasama
季よせ ささま
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / General / Sashimi (raw fish)/Seafood
12,000 JPY
12,000 JPY
[Weekdays, Saturday] 6:00 pm - 11:00 pm
Sunday, National Holidays
Unknown.
6-minute walk from Himeji Station (JR lines). Located west of Shirogane West Intersection.
I recommend this restaurant.About 6 minutes on foot from JR / Himeji Station. Kaiseki Restaurant [Kiyose Sasama] is a restaurant where you can go to and from each other. You can enjoy beautiful kaiseki cuisine using plenty of fresh seafood caught in the Seto Inland Sea at a famous restaurant that has been posted in Michelin. In addition to being drowned in the beauty of the arrangement, such as “Assorted sashimi”, “8 inch”, “Crab soup”, it is also a point that you can enjoy the original deliciousness of the ingredients.
Learn moreToji Shigeyuki
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3 recommendations
Kobe Kitano Sow
神戸 北野 双
Sannomiya, Kobe/Waterfront area, Hyogo
Sushi, Japanese / General / Sashimi (raw fish)/Seafood / Sushi
15,000 JPY
15,000 JPY
[Monday-Saturday, National Holidays, Day Before National Holidays] 5:30 pm - 11:00 pm (L.O. 10:00 pm) *The first-floor bar is open until 2:00 am
Sunday
English-speaking staff available.
Just up Hunter Hill from Nakayamate-dori / The purple door on the right is the entrance
I recommend this restaurant.Kobe Sannomiya's [Kitano Sou] has a second floor serving Ashiya and a first floor serving as a bar. The ingredients are good and you can have a delicious top class rice bowl anyway. That is also true, fish that are not available at the Kobe market are being ordered from Tsukiji. Umami-rich ingredients such as Oma's 'Tuna' and Hokkaido and Tsugaru's 'Uni' are plentiful. After having a meal, you can also drink at the bar on the first floor, so it is also recommended for dating.
Learn moreEbisui Naoyoshi
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2 recommendations
Kako Usui
嘉肴 うす井
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / General / Sushi
2,500 JPY
2,500 JPY
[Weekdays, Saturdays, Holidays] Lunch 12:00 pm - 2:30 pm (L.O. 1:00 pm) *Reservation required at least one day in advance / Dinner from 5:00 pm - (L.O. 9:00 pm)
Sundays
Unknown.
A six-minute walk north from Hankyu Sannomiya Station (take the West Exit).
I recommend this restaurant.From appetizers to sashimi and meat dishes, there are plenty of delicious dishes, but the dish I would like to introduce is Wasabi no Pasta. Japanese and Western foods are a perfect blend of the chef Mr. Usui. The wasabi that peeks out from the smooth cream sauce is never too much to insist on, and it doesn't pull too much. The counter and the private room are about 13 seats, so it is recommended to make a reservation before visiting.
Learn moreMishiro Chizuru
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2 recommendations
Ryoan Aritomi
料庵 有とみ
Sannomiya, Kobe/Waterfront area, Hyogo
Japanese, Japanese / Suppon (soft-shelled turtle) / Japanese Sosaku (creative cuisine) / Wine
Dinner: 6,000 JPY / Lunch: 3,500 JPY
Dinner: 6,000 JPY / Lunch: 3,500 JPY
[Monday, Tuesday, Friday - Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00) / Dinner 5:30 pm - 10:30 pm (L.O. 8:30 pm)
Wednesday
Unknown.
From JR Sannomiya Station, follow along Hunter Hill. Located in Hunter Hill Village Gate Building, 2F.
I recommend this restaurant.A Japanese restaurant located on Hunter Saka in Kobe. Fish and seasonal course dishes are very delicious. It is a cozy shop with a relaxed atmosphere, and is recommended for special occasion meals such as anniversaries.
Learn moreFujitsuna Osamu
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1 recommendation
Ryowa Daido
料和 大道
Shin-Kobe/Kitano, Kobe/Waterfront area, Hyogo
Kaiseki (course menu), Japanese / General / Sake / Shochu
Dinner: 15,000 JPY / Lunch: 4,500 JPY
Dinner: 15,000 JPY / Lunch: 4,500 JPY
Lunch 12:00 pm - 2:00 pm / Dinner 6:00 pm - 0:00 am
Irregular
Unknown.
5-minute walk north of Sannomiya Station on JR, Hankyu, and Hanshin lines.
I recommend this restaurant.Located in Kobe, Kitanozaka [Ranwa Daido], you can enjoy original course dishes that add an Italian-like arrangement to royal Japanese food. Above all, dishes that can enjoy the taste of carefully selected ingredients such as Tosa cuisine "Aoi no Shibataki" are excellent. Every dish is served in a beautiful bowl and is a selection of gems that can be enjoyed by the eye. I often go to see my classmate owner.
Learn moreKitanozaka Eita
Kubota Hiroshi
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1 recommendation
Himeji Sushi-Ichi
姫路 すし一 （スシイチ）
Himeji, West Kobe/Miki , Hyogo
Japanese, Japanese / Sushi / Kaiseki (traditional multi-course meal) / Fugu (blowfish)
Dinner: 12,000 JPY / Lunch: 5,000 JPY
Dinner: 12,000 JPY / Lunch: 5,000 JPY
Lunch 11:00 am - 2:00 pm (L.O. 1:50 pm) / Dinner 4:30 pm - 11:00 pm (L.O. 10:00 pm)
Irregular
English menu available.
Exit JR Himeji Station and head toward Himeji Castle. Turn left at the sixth corner, and you will come across the restaurant on the left just before Prefectural Road 62.
I recommend this restaurant.Founded 50 years ago, “Sushiichi” is a place where you can enjoy kaiseki cuisine using plenty of ingredients that make the most of the land of Himeji surrounded by the sea and mountains. Carefully selected not only fish and sake, but also seaweed to be used in “Maki Sushi”. We purchase from suppliers who have been with us for many years. Aside from kaiseki cuisine, sushi and seafood in Setouchi are also a good choice. It is also recommended to use it for important occasions such as family meals, dates, and condolences.
Learn moreHimeji HYOTEI Honmachi branch
Shirakura Toshio
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