Noodles are an undeniably delectable staple the Japanese culinary repertoire. From temptingly thick udon noodles to tantalizingly thin buckwheat soba noodles, to wavy or long and straight ramen noodles, noodles come in every shape and texture in Japan and are enjoyed year-round. However, when temperature heats up and the days become languid with humidity, it is not a steaming bowl of noodles and hot soup, but rather a bowl of Japanese cold noodles, often chilled to perfection, that provides a refreshing respite from the sultry summer weather. Here are four essential Japanese noodle dishes for summer and some of the best places to enjoy them across the country.

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