The fabulous Okinawa Islands are located in the southwest of Japan, and are a popular tourist destination for their sunny climate, stunning beaches, breezier pace of life, and the traditional culture of the Ryukyu Kingdom. The Ryukyu Islands officially became a part of Japan in 1879 as “Okinawa prefecture”. However, the islands and their people have managed to retain their own unique character, charm, and cuisine. Here’s a selection of 12 restaurants that offer an authentic taste of Okinawan dining.

Continue reading 11 Okinawa Restaurants to Taste The Region’s Unique Cuisine

The island of Okinawa is the unsung jewel of Japan, a crowning natural achievement sporting breathtaking azure skies and a deep blue sea to match. Pristine beaches above and stunning underwater creatures below offer an idyllic feast for the senses, to say nothing of the actual feasts to be had. Okinawan cuisine possesses a rich history and taste that is wholly unique to the island chain, one that must be tried to be believed. For enterprising epicureans in the know, all that remains is to make the trip across the Pacific—to discover this delectable treasure trove for themselves.

Continue reading 4 Okinawa Soba Restaurants Serving Up a Perfect Bowl of Noodles