Chef's Recommendation : Shizuoka

Fresh seafood is the main Japanese food that can be harvested at Lake Hamana and Enshu Pass. Fish food is really delicious and recommended. In addition, salmon is famous for being eaten with sashimi as well as salmon.Learn more

A store that has been in Numazu for over 30 years and is loved by locals. The fishermen from all over Japan directly buy fish and there are abundant fish and shellfish that can not be eaten. It is deliciously finished with the general's chopsticks and cooking skill. The character of the general is also wonderful, and it tastes and tastes of the cuisine, and the whole store is full of it, and I am very pleased with it.Learn more

It is a long-established store that has been in business for over 50 years. No matter what you eat, it always tastes the same and can be used for entertaining women with peace of mind.Learn more

There is also a cooking corner of a TV program, and it is an izakaya run by the famous "Samarumaru uncle" in the local area. It was said that he was a fisherman on Koshijima in Kagoshima Prefecture. There is also an edge, and there are a wealth of culinary menus on board, made with fish from Kashiwajima. You can also eat Kagoshima's black pork dishes. In addition, shochu which we order from home is substantial. It may be fun to eat and compare the tastes of the two lands, Numazu and Kashiwajima.Learn more

It is a shop I was part-time job for the first time. It is a popular tavern in the local area. There are a lot of original and delicious things such as “Motu curry simmered”.Learn more

Even if you say "Japanese food chef" in a nutshell, I think there are areas that you are not good at. Mr. Tetsuya Ito, who is the parent of [Rice-Club Ren-], will first serve us with chopsticks and soba. And with a pufferfish cooking license in Shizuoka and Tokyo, it may be a staple in Kansai, but in the Kanto area, a familiar sweet potato is also cooked from bone-cutting. All dishes are delicious, but I would recommend "Hand-made soba" from the host. I also learned from Ito. Especially the soba cut is really beautiful, and the cook who is good at the kitchen knife can remember even the impression whether it can hit it exactly so far.Learn more

Close to the fishing port of Numazu, taking advantage of the location where fresh seafood is abundantly available, offering a variety of appetizers and fish dishes. A chef who is keen to study, and based on the techniques of the French royal road, the plate is finished with an image that is gentle to the body and light.Learn more

The meat is especially delicious, but the iron plate dishes are delicious no matter what you eat. It's a good place to go for a drink or eat.Learn more

It is a popular Japanese restaurant located in Eki-naka, Shizuoka Station. There is a wide variety of menus using seafood with outstanding freshness, and tuna is especially recommended.Learn more

With a store in a prime location in Shizuoka city, the best location on the top floor of a nine-story building is well-placed with a bowl and wine while watching the night view. The store manager is qualified as a sommelier and offers wine that suits sushi. The place where puffer can also ask is good. Since it is open until midnight, the second and third houses can be used in various ways. We recommend that you go there once.Learn more