Spainzaka Toriko

スペイン坂鳥幸

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-6441-3848 (+81-3-6441-3848)

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Liver - Toriko's specialty, the special liver

You can feel the rich taste when you put it in your mouth. Its richness and melt-in-your-mouth tenderness go well with wine. Try it and feel as if you are eating fine French cuisine.

600 JPY

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Duck-filled meatball

It is Tsukune meatball with a firm texture, served with a glazed sweet soy sauce.

600 JPY

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Yatsugatake Egg Oyakodon (normal)

It is a special Oyakodon made with plenty of Yatsugatake eggs. Enjoy the unique texture and delicate, concentrated flavor. Once you try it, you will indeed become addicted to it.

1,300 JPY

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■JAPANQUALITY sister restaurant Torikou New York received a Michelin plate

Torikou New York, which opened in 2018 as Torikou's New York branch, was awarded the Michelin Plate in the Michelin Guide New York 2020, recognizing it as a restaurant that serves cuisine that meets Michelin standards.

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Spainzaka Toriko_A space for adults to enjoy that will help you forget the hustle and bustle of the city. The ultimate combination of yakitori and wine.

A space for adults to enjoy that will help you forget the hustle and bustle of the city. The ultimate combination of yakitori and wine.

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■ Spain Sakatoriko Authentic Yakitori Skewers

Seseri-Neck-

This cut has a rich flavor. The secret to its popularity is its delicious taste, moderate elasticity, and juiciness. Toriko's recommendation: Grilled with salt

420 yen

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Round Heart -Heat-

This is the chicken heart, which can only be taken from one chicken. It has a firm texture, is fatty and softer than chicken hearts. Toriko's recommendation: Rock salt

380 yen

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Gizzard

Enjoy the crunchy texture of this healthy gizzard. Toriko's recommendation: Rock salt

380 yen

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Wing Cartilage - Wing Cartridge -

Roasted to perfection for a crisp, fragrant texture. Toriko's recommendation: Roasted salt

380 yen

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Bonjiri -Tail-

The golden-colored skin. This part is so fatty that it is described as "Otoro chicken." The texture is bouncy and elastic due to the collagen. Toriko's recommendation: Grilled salt

380 yen

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Yatsugatake Torikou Jidori Chicken Breast and Leek

A delicious dish where the breast meat is cooked slowly to keep it moist. Enjoy the balance of the savory flavor of the green onions. Toriko's recommendation: Grilled with salt

600 yen

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Duck-filled meatball

Dip it in the shiny sweet sauce. It's a meatball with a firm texture. Toriko's recommendation: Homemade sweet sauce

600 yen

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Furisode -Shoulder-

A deliciously grilled delicacy with plenty of juice and a juicy taste. As it is a rare cut, you can enjoy the luxurious sensation of the meat when you put it in your mouth, where you can fully enjoy the deliciousness of the meat.

420 yen

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Yatsugatake Torikou Jidori Chicken Kubikawa -Chicken skin-

The outside is crispy and the inside is juicy, and the delicious flavor of the meat spreads in your mouth. A popular dish among women. Toriko's recommendation: Grilled salt

550 yen

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Heartache - Aorta -

The unique texture and concentrated flavor make it addictive! It's elastic and skin-like, and the fat is juicy. Toriko's recommendation: raw soy sauce and yuzu pepper

420 yen

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Skirt meat

The result is a fluffy and chewy texture. Toriko's recommendation: raw soy sauce and sweet sauce

380 yen

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Toriko's specialty "Premium Liver"

You can feel the richness of the meat the moment you put it in your mouth. Its richness and softness that melts in your mouth go perfectly with wine. Try it and experience the feeling of eating high-class French cuisine. Toriko's recommendation: Homemade sauce

600 yen

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Grilled Date Chicken Wings

Juicy texture and elasticity, rich flavor and umami, soft and crunchy "Date-dori" chicken wings. Toriko's recommendation: Grilled salt, lemon

480 yen

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Yatsugatake Torikou Jidori Soriless -Chicken Oysters-

This is a very rare cut that can only be taken from two pieces of one chicken. Please enjoy the unique texture that is crispy on the outside and soft and chewy on the inside. Toriko's recommendation: Balsamic soy sauce & black pepper

800 yen

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Yatsugatake Torikou Jidori Chicken Thigh Meat -Chicken Thigh Grilled-

The chewiness and the delicate flavor of the meat juices that overflow with every bite make this a delicacy you will never forget. Toriko's recommendation: Grilled salt

600 yen

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Lantern - Fertilized chicken egg & uterine lining -

600 yen

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Chicken Thigh Grilled with Pepper Sauce

500 yen

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Chicken Breast strips

Sasami is a cut of meat close to the breast that is lean and has little fat. It is very tender and popular with everyone. It is recommended to eat it first. It also goes well with wasabi.

500 yen

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■Spain Sakatoriko Cheese Grill

Mozzarella marinated in soy sauce

580 yen

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Camembert Inariyaki

530 yen

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■ Spain Sakatoriko Grilled vegetables and other grilled dishes

Steamed Shiitake Sake

500 yen

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Grilled Green Onion with Sauce

420 yen

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Ginkgo nut

420 yen

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Cherry Tomato

420 yen

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Seasonal grilled vegetables

We offer seasonal vegetables starting from 450 yen. Please ask our staff for details.

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Thick Fried Tofu

500 yen

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Roasted FU

450 yen

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■ Spain Sakatorikou Speciality dishes

Seasonal vegetable leaf salad

860 yen

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Grilled chicken skin with ponzu sauce

780 yen

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Rolled egg

980 yen

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Homemade white liver mousse

980 yen

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Chicken breast and cucumber marinated in wasabi

620 yen

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■ Spain Sakatori Kou's closing dish

Yatsugatake egg oyakodon (small)

1000 yen

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Oyakodon with Yatsugatake egg (regular size)

This is a special oyakodon made with plenty of Yatsugatake eggs. It is a masterpiece that you can enjoy the unique chewiness and the taste that is condensed with delicate umami, so you will definitely be addicted to it once you try it.

1300 yen

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Rice with Yatsugatake eggs

550 yen

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Minced meat and rice with tea

740 yen

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■ Spain Sakatoriko Sweets

Homemade rich pudding

520 yen

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Ice confectionery

400 yen

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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