For those craving "delicious yakiniku," the high-end [Yakiniku USHIGORO] exceeds expectations. The group, primarily located in Tokyo, continually enchants customers at their main store, [Yakiniku USHIGORO Nishiazabu Main branch], with its consistently popular world of yakiniku.
Uncompromising commitment to quality
Yakiniku USHIGORO offers high-quality beef, a result of successful development of unique procurement routes and relentless research.
Yakiniku USHIGORO, known for its high-quality meat, offers carefully selected beef from its unique procurement routes and meticulous research. They use only A5 rank, the highest grade of domestic Kuroge Wagyu, known for its delicacy, deep flavor, and unforgettable taste.
Experiencing the best of deliciousness, an overwhelming 'meat power.
The allure of this restaurant lies in its ability to provide the ultimate taste experience by serving this meticulously selected meat in the best possible way.
Depending on your preference and the situation of the day, you can also enjoy the meat perfectly grilled by professionals.
At [Yakiniku USHIGORO Nishiazabu Main branch], the menu features irresistible dishes like the soft "Ultimate Tongue," made from only the most exquisite cuts, and the "Phantom USHIGORO Yukhoe," made from high-quality marbled meat, which leaves a smooth and melting texture that pulls you back for more.
USHIGORO Yukhoe (Precious Beef Tartar)
The "USHIGORO Yukhoe" is a flavorful dish accentuated by chopped green onions and sesame, perfectly paired with sake.
Special Sirloin Sukiyaki
The "Special Sirloin Sukiyaki" is a true delight, enjoyed by dipping the best sirloin into sauce, egg, and then rice.
Special Part Yaki-Shabu
The "Special Part Yaki-Shabu" is lightly roasted and melts like butter, embracing a high-quality taste with plenty of dashi.
Special USHIGORO Curry
The "Special USHIGORO Curry," simmered for long hours until the meat is tender, is a rich curry filled with quality meat, a unique USHIGORO dish, perfect to end a meal.
(Note: The information is based on the "USHIGORO Course" at the time of the interview. Content may vary depending on the season and course.)
A renowned restaurant that continues to evolve.
"As a historic main store, we want more customers to taste the deliciousness of Yakiniku USHIGORO," says Mr. Katayama, the manager of [Yakiniku USHIGORO Nishiazabu Main branch].
"As a historic main store, we want more customers to taste the deliciousness of Yakiniku USHIGORO," says Mr. Katayama, the manager of [Yakiniku USHIGORO Nishiazabu Main branch].
The restaurant provides spacious table seating, semi-private rooms, and fully private rooms. Their menu also includes a ""Kids' Curry,"" a delightful option for those who wish to dine with their children during lunchtime. Truly, it's a place where people of all ages and for all occasions can spend a comfortable time.
Moreover, on September 24, 2024, they opened a new brand, TRATT. USHIGORO, in Ebisu. This new establishment focuses on the charm of classic yakiniku culture under the theme of "town yakiniku," with a focus on tasting the new sauce, especially their "new spicy sauce."
[Yakiniku USHIGORO Nishiazabu Main branch] and [Yakiniku USHIGORO] brand continue to be fascinating. Why not spend your ultimate yakiniku time in a relaxed and chic space with attentive service?
Yakiniku USHIGORO Nishiazabu Main branch
Open:
[Weekdays] 5:00 pm - 0:00 am (L.O. 11:00 pm) *Opens from 4:00 pm on the last Friday of the month. [Saturday, Sunday, National Holidays] 4:00 pm - 0:00 am (L.O. 11:00 pm)Closed:
None Average price:
[Dinner] 10,000 JPYAccess:
10-minute walk from Roppongi Station on Tokyo Metro Hibiya Line Address:
1F, Barbizon 73, 2-24-14, Nishiazabu, Minato-ku, Tokyo MapMore Details Reservation
Disclaimer: All information is accurate at time of publication.