Review, Wamon Okuyama in Roppongi, Tokyo

Wamon Okuyama

和門おく山

This page is translated via Google Translation API.

The Restaurant Reviews from the Recommending Chefs.

The sentences below are translated via Google Translation API.

A Japanese restaurant that moved from Azabujuban to Roppongi. You can enjoy seasonal Japanese cuisine woven by the chef who has deeply learned Kyo Kaiseki. He is very particular about ingredients, and he always goes to the Tsukiji market every day. We listen to the voices of the ingredients, not the brand, and carefully select them based on our own connoisseurs. The dishes that bring out the best of the ingredients are all the gems that you want to taste with all five senses. In addition to counter seats, private table seats and digging Tatsuno seats, there is also a tea room. It is a shop that can be used for various occasions such as entertainment, dinner, celebrations and anniversaries.

Feb 08 2022

Japanese

Information
Map
Reviews

Wamon Okuyama

和門おく山

Roppongi, Roppongi, Tokyo

Japanese / General , Japanese / Kaiseki (tea-ceremony dishes) , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Kaiseki (course menu)

restaurantCuisine: Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese

scheduleOpen: [ Weekday,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 9:00 pm)
Lunch 11:30 am - 1:30 pm (last order 1:15 pm)

blockClosed: Sunday,Holidays

paymentsAverage price: Lunch: 1,500 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
(Please refrain from using cards during lunch.)