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Wamon Okuyama

和門 おく山

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Chef reviews

The Restaurant Reviews from the Recommending Chefs.

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A Japanese restaurant that moved from Azabujuban to Roppongi. You can enjoy seasonal Japanese cuisine woven by the chef who has deeply learned Kyo Kaiseki. He is very particular about ingredients, and he always goes to the Tsukiji market every day. We listen to the voices of the ingredients, not the brand, and carefully select them based on our own connoisseurs. The dishes that bring out the best of the ingredients are all the gems that you want to taste with all five senses. In addition to counter seats, private table seats and digging Tatsuno seats, there is also a tea room. It is a shop that can be used for various occasions such as entertainment, dinner, celebrations and anniversaries.
Feb 08 2022
Japanese

Wamon Okuyama

和門 おく山

restaurantCuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
paymentsAverage price
Lunch: 1,500 JPY
scheduleOpen
[ Weekday,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 9:00 pm)
Lunch 11:30 am - 1:30 pm (last order 1:15 pm)
blockClosed
Sunday,Holidays
local_taxiAddress (for taxi driver )
東京都港区六本木7-12-23フォルトゥーナ2F map
callPhone Number
03-6887-2727 (+81-3-6887-2727)
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
English menu / No smoking / Tatami room / Counter seating available / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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