Review, uomisaryo in Daikanyama, Tokyo

uomisaryo

魚見茶寮

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The Restaurant Reviews from the Recommending Chefs.

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Goto daisuke

Akasakahonda

Taverns / Izakaya (Japanese tavern)

At a Japanese restaurant in Ebisu, you can easily enjoy authentic cuisine. There is a menu that uses seasonal ingredients for each season, and it is really delicious no matter what you eat.

Feb 08 2022

You can enjoy dishes centered on fresh seasonal seafood [Uomi Saryo]. Using fish sent directly from the production area, guests will be entertained with a variety of dishes. A wide variety of alcohol is also attractive, and there is a lineup of sake with famous sake from all over the country and special Japanese wine. It is useful in a wide range of scenes, from choi drinking to courses. There are only counter seats that can seat 13 people in the small store. The unpretentious atmosphere makes you want to use it for everyday use. It is a 4-minute walk from Ebisu Station and has good access near the Ebisu Nishi 1-chome intersection.

Feb 08 2022

Japanese

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uomisaryo

魚見茶寮

Daikanyama, Shibuya, Tokyo

Taverns / Izakaya (Japanese tavern)

restaurantCuisine: Izakaya (Japanese tavern),Taverns

paymentsAverage price: Lunch: 10,000 JPY

scheduleOpen: [ Weekday,Holidays,Day Before Holidays] Dinner 5:00 pm - 11:30 pm (last order 10:30 pm)
[ Weekday,Holidays,Day Before Holidays] Lunch 12:00 pm - 3:00 pm (last order )