From Sushi to Yakiniku and Japanese Cuisine: Top 6 Recommendations in the Popular Shibuya Area

Kangien
Savoring the 'Specialty Kangien Seiro-mushi,' served in a specially ordered steamer shaped like shogi pieces.


Kangien
Closed: Saturday, Sunday, National Holidays
Average price: [Dinner] 8,000 JPY
Access: Next to the Lawson on Gaiennishi-dori Street
Address: B1F, Liberte Aoyama, 2-32-2, Sendagaya, Shibuya-ku, Tokyo Map
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Wagyu no Kamisama
Exquisite yakiniku featuring the highly anticipated 7-Year Aged A5 Wagyu 'Moritanaka Beef.'

Located just a 1-minute walk from Shibuya Station with excellent accessibility, "Wagyu no Kamisama" is renowned for its specialty dish, "Kamisama no Okemori." This dish features a selection of the highest-quality meats sourced on the day, offering a well-balanced enjoyment of various flavors such as premium kalbi, premium loin, and lean meat. The visually appealing presentation in a bucket is also popular among foreign guests. Don't miss the top-tier thick-cut tongue with its unique diamond cutting, known as the "Diamond Tongue."

Wagyu no Kamisama
Closed: None
Average price: [Dinner] 7,000 JPY / [Lunch] 1,500 JPY
Access: 1-minute walk from Shibuya Station Exit A2
Address: 2F, Shimizu Bldg., 2-29-18, Dogenzaka, Shibuya-ku, Tokyo Map
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Han no Daidokoro Bettei Shibuya Branch


Han no Daidokoro Bettei Shibuya Branch
Closed: None
Average price: [Dinner] 10,000 JPY / [Lunch] 2,000 JPY
Access: 5-minute walk from Shibuya Station on each line. *There is Family Mart on the first floor of the building.
Address: 7F, Dogenzaka center Bldg., 2-29-8, Dogenzaka, Shibuya-ku, Tokyo Map
Yakiniku Gyugujo
A yakiniku restaurant with a focus on ingredients, where craftsmen pursue deliciousness.

Located a 5-minute walk from Shibuya Station, "Yakiniku Gyugujo" is a barbecue restaurant that emphasizes quality in all ingredients, including meat, vegetables, and rice. A highly recommended menu item that you must try is the "Specialty Kiwami Tan Shio." Retaining the unique texture of the tongue while pursuing utmost tenderness, it is a proud dish. The specially crafted salt sauce, slowly extracted over 3 days, enhances the deliciousness of the meat even more.

The interior exudes a sense of luxury, and you can spend private and relaxing time in almost private rooms. Moreover, at Gyugujo, there are paintings by famous artists that can only be seen here, and it's always a pleasure to encounter new artworks with each visit. Yakiniku Gyugujo is a place that shines in various scenes, such as business meetings and family gatherings.
Yakiniku Gyugujo
Closed: Irregular
Average price: [Dinner] 10,000 JPY
Access: 5-minute walk from Shibuya Station, 9-minute walk from Shinsen Station
Address: 5F, JouLe Shibuya, 12-9, Udagawa-cho, Shibuya-ku, Tokyo Map
Sushi Gotoku
An adult hideaway where you can savor sushi, appetizers, and sake while feeling the essence of Edo.


The spacious counter seats with beautiful white wood in the calm atmosphere of the restaurant are perfect for a relaxing date. The private rooms, available for up to six people, are also suitable for business occasions. Another way to enjoy it is by ordering a pairing set of Japanese sake and dishes, with around 20 varieties available at all times. Escape the hustle and bustle of Shibuya and spend a special time at Sushi Gotoku in the tranquil area of Oku-shibuya.
Sushi Gotoku
Closed: Monday
Average price: [Dinner] 20,000 JPY
Access: 10-minute walk from 3a Exit of Shibuya Station. Head towards Yoyogi-Hachiman along Tokyu Honten dori, the street between Tokyu Main Store and FamilyMart.
Address: 12-8, Kamiyama-cho, Shibuya-ku, Tokyo Map
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Nidaime Sushi Katsurada Ebisu & Daikanyama Branch
Exquisite Edo-style sushi and exceptional dishes perfect for special occasions.

Located a 5-minute walk from Daikanyama Station, at Nidaime Sushi Katsurada, you can enjoy sushi crafted with Edo-style techniques by skilled artisans. The restaurant also offers specialty dishes such as chawanmushi with chicken broth and delicious simmered dishes with seasonal vegetables. The recommended course features a variety of small dishes that change weekly, allowing you to encounter new menus each time you visit. In addition to a selection of Japanese sake, there is also a well-curated list of white wines that pair excellently with the fresh seafood.

Nidaime Sushi Katsurada Ebisu & Daikanyama Branch
Closed: Monday
Average price: [Dinner] 20,000 JPY
Access: 5-minute walk from Daikanyama Station. From the East Exit, turn left at the end of the street and follow the road until you see the building on your left.
Address: 1F, ITO Daikanyama, 2-17-8, Ebisu Nishi, Shibuya-ku, Tokyo Map
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Disclaimer: All information is accurate at time of publication.
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- Okinawa and Southeast Islands
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.