SAVOR JAPAN -Japanese Restaurant Guide-

The serving style of this dish and the beautiful red color of the meat give rise to its common name of [Botan hotpot]. This No.1 popular menu item is a hotpot boasting superior boar meat with excellent flavor and texture, served with 11 types of local vegetables and cooked in Kantaro specialty blended Shinshu miso.

• 
  1 persons want eat!
  If you want eat, please click this button.
• 
  Many persons ate this!
  If you already ate, please click this button.

Thinly sliced horse ribeye is cooked shabu-shabu style, imparting a very healthy flavor. Horse meat is different from beef in that it contains much less bacteria. Seldom contaminated during processing, horse is known to be a safe ingredient.

• 
  2 persons want eat!
  If you want eat, please click this button.
• 
  Many persons ate this!
  If you already ate, please click this button.

The epitome of Shinshu winters, white leek, is used liberally in the Aigamo Duck Meat Hotpot which is popular among ladies. Soup stock with a light soy sauce based brings out the umami flavor of the white leek which goes superbly with the Aigamo duck.

• 
  Many persons want eat!
  If you want eat, please click this button.
• 
  Many persons ate this!
  If you already ate, please click this button.