Kantaro - boar meat hot pot, horse meat dish, Aigamo duck hot pot - the taste of Inadani, Shinshu

The serving style of this dish and the beautiful red color of the meat give rise to its common name of [Botan hotpot]. This No.1 popular menu item is a hotpot boasting superior boar meat with excellent flavor and texture, served with 11 types of local vegetables and cooked in Kantaro specialty blended Shinshu miso.

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Thinly sliced horse ribeye is cooked shabu-shabu style, imparting a very healthy flavor. Horse meat is different from beef in that it contains much less bacteria. Seldom contaminated during processing, horse is known to be a safe ingredient.

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The epitome of Shinshu winters, white leek, is used liberally in the Aigamo Duck Meat Hotpot which is popular among ladies. Soup stock with a light soy sauce based brings out the umami flavor of the white leek which goes superbly with the Aigamo duck.

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