When eating and drinking in Nagoya, the Sakae area is a must. This downtown area has streets lined with different types of restaurants, and it is always crowded with people. Here are 5 recommended yakiniku restaurants in Sakae. All of them offer plenty of meat of the highest quality and are close to the station, so please visit them and find your favorite one!
Sakae - Yakiniku Rikyu
A restaurant serving only carefully selected grade A5 Japanese black wagyu beef.
The yakiniku restaurant Rikyu is located a 4-minute walk from Sakae Station. Only carefully selected grade A5 Japanese black wagyu beef is used because of its melt-in-your-mouth flavor. The restaurant purchases the best meat of the day from all over Japan. The restaurant has a variety of menu items that allow you to directly taste the deliciousness of meat, such as the Seared Denver Steak Sushi with wasabi and yakiniku sauce and Chateaubriand, the King of Meat.
The entrance is decorated with a Japanese touch. The restaurant mainly consists of private rooms for 4, 6, or 8 people, and it can accommodate various numbers of diners. The open seating area can accommodate a party of 16 people, and there is also a tatami room with table seating. You can enjoy your meal in a relaxed setting with paintings by famous artists.
Yakiniku Rikyu
TEL:
+81-50-5263-2293Address: 1F, Dai 4 Nishiki Bldg., 3-13-32, Nishiki, Naka-ku, Nagoya-shi, AichiAccess: 4 minutes walk from Sakae Station
Sakae - Yakiniku Restaurant Sachi
Readily enjoy delicious meat with an emphasis on quality and price.
The yakiniku restaurant Sachi is located just a 2-minute walk from Sakae Station. The restaurant offers quality meat selected with emphasis on the quality of the meat and its price rather than its brand. Carefully selected cuts, such as Skirt Steak and Specially Selected Fillet Steak, are grilled over charcoal. You can fully enjoy the original flavor of the meat.
The entrance, marked by a neon sign, is somewhat retro and homey, creating a welcoming atmosphere. The restaurant offers spacious table seating, private rooms, and spacious tatami rooms that can be used as banquet rooms. Another attractive feature of this highly recommended restaurant is the fact that the attentive staff serve meat to match diners' preferences, such as "more fat, less fat, or a good portion of lean meat."
Yakiniku Restaurant Sachi
TEL: +81-50-5384-5608
Address: 1F, Nishijin Bldg., 4-4-9, Sakae, Naka-ku, Nagoya-shi, AichiAccess: 2 minutes walk from Sakae Station
Sakae - Nikugato Nagoya Branch
A yakiniku restaurant serving lean meat in a particular manner.
Located a 3-minute walk from Sakae Station, Nikugato Nagoya Branch is an offshoot of the main restaurant in Ningyocho, Tokyo. The restaurant specializes in lean meat. You can enjoy such specialties as Slices of Grilled Aitch Bone (Sukiyaki-style),which is a rare cut of beef served sukiyaki-style, and Chunks of Lean Japanese Beef, which are thick slices of carefully selected grade A4 or A5 lean meat.
The restaurant's interior is stylish and sophisticated. In addition to table seating, the restaurant has booths for groups and private rooms. Subdivided private rooms can be used depending on the number of diners. Two tables for 6 people and 3 tables for 4 people can accommodate up to 12 people in each room, so the restaurant is suitable for a variety of occasions.
Nikugato Nagoya Branch
Open:
[Sunday,Saturday,Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)[Weekday] Dinner 5:00 pm - 12:00 am (last order 11:00 pm)Closed:
IrregularAverage price:
[Dinner] 6,500 JPY / [Lunch] 6,500 JPYAccess: 3 minutes walk from Sakae Station
Address: 4-2-17, Sakae, Naka-ku, Nagoya-shi, Aichi
Sakae - Yakiniku Asahi
Quality organ meat served with special miso sauce is addictive!
The yakiniku restaurant Asahi is located a 3-minute walk from Sakae Station. The restaurant prides itself on the quality of its organ meat, which it carefully selects. The Mixed Organ Meats served with homemade miso sauce is perfect with rice as well as sake. They also recommend the juicy Boneless Short Rib and the Oxtail Ramen made with tail soup cooked slowly for 6 hours!
To get to the restaurant, look for the large sign with the name of the restaurant written on it and the red lantern. The restaurant is near the station, but it has the atmosphere of a hideaway where you can enjoy a leisurely meal. Each table in the restaurant has a charcoal grill. You will be surprised by the juicy and savory taste of carefully selected organ meat grilled over a charcoal fire.
Yakiniku Asahi
TEL:
+81-50-5385-0444Address: 3-7-102, Sakae, Naka-ku, Nagoya-shi, AichiAccess: 5 minutes walk from Sakae Station
Sakae - Saga beef Yakiniku and Baniku Kichiemon
Grade A5 Saga beef served in a private room.
Located a 5-minute walk from Sakae Station, Kichiemon is a restaurant specializing in yakiniku with Saga beef and horse meat. The restaurant's forte is offering grade A5 Saga beef at reasonable prices. In addition to menu items such as Aitch Bone and Fillet Steak that allow you to savor the original flavor of the meat, the restaurant also offers a fresh and hearty Horse Meat Platter with meat shipped directly from Kyushu.
The restaurant is arranged in private rooms. The fact that the size of the room can be adjusted depending on the number of diners is also appealing. Each room has a smokeless roaster, so you can fully enjoy the best Saga beef and horse meat without worrying about smoke or the smell. The restaurant also has an all-you-can-drink option, which is great for banquets.
Saga Beef Yakiniku and Baniku Kichiemon
TEL: +81-50-5384-8902
Address: 1F, Flower Nishiki Bldg., 3-10-13, Nishiki, Naka-ku, Nagoya-shi, AichiAccess: 5 minutes walk from Sakae Station
Disclaimer: All information is accurate at time of publication.