For those who have not visited such restaurants, enjoying the Chef's Choice Courses at the counter of a high-class sushi restaurant is like a dream come true. Here are some high-class sushi restaurants that are perfect for many situations, including dates, dinner parties, entertaining, and treating oneself. The sushi artisans at these restaurants use their finely honed techniques to turn high-quality ingredients into excellent foods that will deeply move guests.
Hisaya-odori - Sushi Gen
Enjoy seasonal delicacies and Japanese sake at this refuge-style reservation-only sushi restaurant.
Sushi Gen is a reservation-only sushi restaurant quietly located in a corner of an office district. The restaurant owner believes it is extremely important to think of what the guests want, even in the preparation stages. The Chef's Choice Course is served with seasonal ingredients that have been carefully judged every day at the markets. Guests can use their eyes and taste buds to savor these masterpieces, which carefully draw out the charm of the fresh ingredients.
This calming, mature refuge is perfect for entertaining that special someone. Japanese sake can be enjoyed with sushi that reflects true artisan skill. The restaurant usually has 12 to 15 varieties of this sake ordered from all over Japan. Guests can get pleasantly intoxicated while enjoying the combination of the food and the brand sake that goes well with the seasonal toppings.
SUSHIGEN
Closed: Sunday, National Holidays
Average price: [Dinner] 20,000 JPY
Access: 6-minute walk from Exit 1 of Hisaya-odori Station. Located on the southwest corner at the intersection of Kaminaka and Gofukucho streets
Address: 1F, LIBERTA CARINO, 3-10-8, Marunouchi, Naka-ku, Nagoya-shi, Aichi Map
More Details Reservation
Yabacho - Sushi Urayama Main Branch
Guests can thoroughly enjoy Hokuriku Sushi, with its sweet sushi rice, as a Chef's Choice Course.
At Sushi Urayama Main Branch, guests can enjoy Hokuriku sushi made by the restaurant owner, who has had a 30-year career as a sushi artisan. It features sweet sushi rice. The high-quality ingredients, including carefully selected and purchased yellowtail, blackthroat sea perch, and snow crab, are made and served with refined techniques. While the menu basically consists of chef's choice courses, the chef has a deep heart and can flexibly respond to customer requests, making this restaurant very appealing.
Sushi Urayama Main branch
Closed: Monday
Average price: [Dinner] 18,000 JPY / [Lunch] 7,000 JPY
Access: 3-minute walk from Yaba-cho Station
Address: 1F, Hirako Bldg., 5-1-33, Sakae, Naka-ku, Nagoya-shi, Aichi Map
More Details Reservation
Nagoya - Sushi Shiroma
Enjoy courses with new tastes, including Japanese food, sushi, and Japanese Black Wagyu beef.
Sushi Shiroma is located a 5-minute walk from Nagoya Station. The course cuisine, which lets guests enjoy Japanese food as much as they want, is highly recommended. The sushi artisans, who have honed their skills at several famous restaurants, have prepared Chef's Choice Courses that let guests enjoy charcoal-grilled wagyu beef by chefs who specialize in grilling, with a focus on seasonal dishes and sushi. With these satisfying tastes, one can enjoy authentic Japanese food, sushi, and Japanese Black Wagyu beef in a single course.
Sushi Shiroma
Closed: Wednesday, National Holidays
Average price: [Dinner] 18,000 JPY / [Lunch] 12,000 JPY
Access: 5 minutes walk from Nagoya Station on various lines / 400m from Kokusai Center Station on the Nagoya Municipal Subway Sakura-dori Line
Address: 1F, Sun Town Meieki san-chome bldg., 3-11-2, Meieki, Nishi-ku, Nagoya-shi, Aichi Map
More Details Reservation
Sakae - Otaru Masazushi Sakae
Try the luxury of enjoying Hokkaido seafood in a high-quality modern Japanese space.
Otaru Masazushi Sakae
Closed: Wednesday
Average price: -
Access: 4-minute walk from Sakae Station on Nagoya Municipal Subway / Right next to Sakae Chika S8 exit
Address: 3F, Maruei Galleria, 3-3-1, Sakae, Naka-ku, Nagoya-shi, Aichi Map
More Details Reservation
Hisaya-odori - Sushi Michi Sakurada
This restaurant uses copious amounts of carefully selected ingredients, including sushi rice made with select ingredients from three Tokai prefectures.
Sushi Michi Sakurada, located in a business district, takes the greatest care with its sushi rice. They carefully select their rice, water, salt, vinegar, and wasabi from three prefectures in the Tokai region. Their courses promise to start with masterpieces that feature freshly cooked rice and wasabi on seaweed that is two times thicker than average. For the toppings, carefully selected ingredients, such as large fresh sea urchins stocked by Toyosu market wholesalers and tuna from tuna brokers, are used.
Consult with the owner, who also serves as a sommelier, about alcohol that goes well with the food. For the wine, they have a lineup of 80 brand bottles from all over the world, as well as 10 varieties of glass wine. They usually have around 40 kinds of Japanese sake available. Guests are recommended to state their preferences and trust the restaurant to make a choice. The perfect place to use for special scenes such as anniversaries, entertaining, dates, and meals with family.
Sushi Michi Sakurada
Access: 7 minutes walk from Hisaya-odori Station
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