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BOTTEGA

BOTTEGA(ボッテガ)

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Chef reviews

The Restaurant Reviews from the Recommending Chefs.

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Yamaguchi daisuke

Inetto

  • Italian/French / Italian
It is a famous Italian restaurant. I think the reason why Michelin stars are earned as soon as it opens is that the owner's chef Sasakawa's cuisine can resonate and impress people. The great thing about Chef Sasakawa is that there is a solid background in the cuisine, and the ingredients and recipes all show respect for Italian local cuisine. As a teacher and as a person, I really respect the stoic attitude in everything.
Feb 08 2022
Japanese

BOTTEGA

BOTTEGA(ボッテガ)

restaurantCuisine
Western / Italian,Western / Pasta / Italian,Italian/French
paymentsAverage price
scheduleOpen
[ Weekday,Holidays,Day Before Holidays] Dinner 5:00 pm - 1:00 am (last order 12:00 am)
blockClosed
Sunday
local_taxiAddress (for taxi driver )
東京都渋谷区広尾5-17-8アプリシエ広尾B1F map
callPhone Number
03-6450-3933 (+81-3-6450-3933)
translateEnglish services
Unknown.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
listFeatures
Late-night service / No smoking / Western cutlery / Counter seating available / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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