Unagi (eel)
Unagi (eel)? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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5 Best Restaurants in Kawagoe, Saitama for Unagi and Local Cuisine
About 30 minutes from central Tokyo, Kawagoe City, which once flourished as a castle town and still retains the atmosphere of Edo, is a popular tourist destination known as "Koedo." It is also recognized as a gourmet city with many delicious restaurants. Among them, 5 recommended places have been carefully selected, offering traditional Japanese cuisine, eel, sushi, and Western dishes unique to Japan. After strolling through the retro streets, visitors can enjoy a delightful meal.
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5 Restaurants to Enjoy Delicious Food in a Pleasant Atmosphere in Fukuoka
When dining with loved ones, one wants to focus on the flavors. Therefore, we have picked out some renowned restaurants around JR Hakata Station in Fukuoka City, which is easily accessible, for special occasions. We have selected a variety of restaurants, from high-end to casual, located close to the station or within the station building. These are places they would want to visit even outside of a date.
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If you want to eat eel, this is the place! Here are 5 eel restaurants in Nagoya where you can encounter satisfying flavors.
When visiting Nagoya, many people may want to try the local specialty 'hitsumabushi,' but they might struggle with choosing a restaurant. Therefore, this time, 5 recommended eel restaurants in Nagoya have been picked up. How about enjoying traditional Japanese eel dishes at these restaurants on the next trip to Nagoya?
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If you want to spend a special time, this is the place! Here are 5 Japanese restaurants in Saitama that you would want to visit on important days.
On dates or anniversaries, one often wants to enjoy a meal at a restaurant that is a bit different from usual. This time, five Japanese restaurants in Saitama have been picked out that are perfect for special occasions. The dishes, made with carefully selected ingredients and showcasing the skills of artisans, are sure to create a wonderful experience!
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Taste the Season! 5 Selected Restaurants for Sushi and Seafood in Kobe, Sannomiya | Hyogo
Sannomiya, known as the gateway to Kobe, is a city where visitors can enjoy various activities such as shopping, gourmet dining, and sightseeing. This popular area features restaurants where guests can savor exquisite sushi and seafood dishes. A diverse selection of restaurants is gathered, including those with stylish interiors and exceptional dishes.
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Best Restaurants Perfect for Solo Diners after Visiting Osaka Castle
Osaka Castle Park, centered around the historically romantic castle tower, is a famous tourist spot in Osaka. With the Osaka Castle Hall also located here, it is likely that many visitors come for live events. When visiting alone, visitors might compromise on restaurant choices, but for those who want to fully enjoy their time in Osaka, we have selected restaurants that are easy to visit even for solo diners.
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Delicious restaurants to visit after sightseeing at Nagoya Castle | Aichi
Nagoya Castle, which has supported the prosperity of Nagoya since the Edo period (1603-1868), remains a symbolic presence in Nagoya, attracting tourists from both Japan and abroad. After admiring the golden shachihoko, one should indulge in gourmet delights. Here are five recommended restaurants.
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After sightseeing, satisfy your hunger with these 5 restaurants to visit in Gifu.
Gifu Prefecture, surrounded by nature, is also known as the "Land of Clear Streams" and is a popular travel destination. They have carefully selected recommended restaurants, particularly in the Hida area, which is famous for its charming townscapes and hot springs. Visitors are encouraged to stop by on their way back from sightseeing.
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Japanese restaurants to enjoy around World Heritage Site Nijo-jo Castle, Kyoto Gyoen, and famous cherry blossom spots | Kyoto
Nijo-jo Castle, which has about 300 cherry trees of 50 varieties, hosts a cherry blossom festival every spring. The Kyoto Gyoen, a vast area of about 100 hectares surrounding the Imperial Palace, boasts around 1,100 cherry trees in full bloom. This introduction highlights recommended Japanese restaurants near these two spots where the history of Kyoto harmonizes with cherry blossom scenery, perfect for Hanami days.
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5 Recommended Restaurants to Visit on the Day of Osaka Castle｜Osaka
Osaka Castle Park, centered around the restored castle tower, features gardens and halls scattered throughout. This area, rich in attractions and natural beauty, serves as a relaxing spot for locals and is also popular among inbound tourists. As visitors stroll through the expansive grounds, they are sure to work up an appetite. Here are some restaurants along the Osaka Castle line that will satisfy both their hunger and their hearts.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Ryukyu Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.