February 2019
February 2019? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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30 Recommended Spots to Go Drinking Near Nagoya Sation
Nagoya Station and the surrounding area is a thriving town filled with eating and drinking establishments that you will want to visit. Here are 30 izakaya (Japanese pubs) to go drinking among the famous gateway to explore the city that is Nagoya.
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Kamikochi, Mt. Fuji, Shirakawa-go, and More! A Guide to All There Is to See in Nagano, Gifu, and Yamanashi!
As little as 2 hours by train or high-speed bus from Tokyo, the prefectures of Nagano, Yamanashi, and Gifu are great spots for a quick day-trip during a stay in Tokyo. You can visit the famous sightseeing spots, Kamikochi, Mt. Fuji, and Shirakawa-go among many others, in an area that's popular with tourists from both Japan and abroad. Here are some recommendations for great restaurants to stop by in the region, where you can indulge in many local specialty dishes.
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Best Cherry Blossom Viewing Spots and Restaurants in Japan
The ultimate way to spend spring here in Japan: Hanami, or cherry blossom viewing. This article introduces some of the best places to view these beautiful flowers, as well as some restaurants to take a detour to. The best time to see sakura vary from place to place, so take a look at this article to prep in advance!
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Recommended for Lunch! Top 10 Must-visit Ramen Restaurants in Osaka
Ramen is one of the most famous dishes in Japan. It’s the kind of dish that doesn’t take long to prepare after you place your order, so it is the perfect meal to have while you’re out sightseeing. Below are 10 recommended ramen restaurants in Osaka where you can drop in for lunch!
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Taste the Tropics! Okinawa's Specialty Dishes
Okinawa: a tropical prefecture where it's sunny all year and the ocean is crystal-clear. Activities like marine sports are plentiful too, but don't miss out on Okinawa's specialty gourmet foods! Here are seven of Okinawa's most well-known dishes, and restaurants where you can try them.
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20 Restaurants in Otaru and Hakodate, Hokkaido with Specialty Dishes
The Otaru and Hakodate areas are some of the most popular tourist destinations in Hokkaido and are known for its excellent seafood and other local foods. This article introduces recommended restaurants serving a variety of different specialty dishes.
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14 Top-Tier Sushi Restaurants in Akasaka, Ebisu, and Roppongi
Even within Tokyo, foodies flock to Akasaka, Ebisu, and Roppongi to indulge in the delicious restaurants here. Here are 14 high quality sushi restaurants that you can enjoy in the city!
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15 Izakaya in Hiroshima with Delicious Seafood
In Hiroshima, a prefecture that faces the Seto Inland Sea, there are many izakaya (Japanese pubs) that serve dishes using extremely fresh seafood. Here are 15 izakaya in Hiroshima where you can eat seafood dishes like sushi and sashimi.
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10 Most Photogenic Restaurants in Tokyo
Don't you want to enjoy a delicious meal while taking lovely snapshots? Here's an introduction to 10 photogenic restaurants in Tokyo which offer extraordinary scenery that, when captured on photo, will have people smashing that like button.
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After Sightseeing, a Drink! 10 Izakaya to Savor Japanese Food in Nara
Nara, the ancient capital, is an historic city retaining the atmosphere of old Japan. After sightseeing, you'll want to enjoy a drink at an izakaya (Japanese pub), right? This article introduces 10 such places where you can also sample Japanese food.
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![Azabudai Hills [SUMI] (Janu Tokyo) ～ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6536/article_head_150x105z.jpg?t=1750244602)
![Gunma [VENTINOVE] ~ Editor's Afterword by the Editor-in-Chief of Japan's Gourmet Site "Hitosara"](https://rimage.savorjapan.com/svj/image/discover_oishii_japan/6535/article_head_150x105z.jpg?t=1750243966)
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.