Manners
Manners? If you're looking for a restaurant that serves food in that category, then you've come to the right place.
Here, you'll definitely find a restaurant that fits your search criteria, so take a look!
New Articles
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An Expat's Guide to Dining at Japanese Izakayas
Have you been to an izakaya before? It is a place of respite for office workers in Japan, as well as a popular destination among fans of Japanese culture and dramas. So what exactly is an izakaya? Do people only go there for a drink? Read on to find out more about izakaya etiquette and what to order!
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An Introduction to Formal Japanese Restaurant Etiquette
If you're interested in Japan’s legendary food culture, chances are you'll find yourself at some more formal restaurants during your time in Japan. Whether trying kaiseki cuisine (traditional Japanese course cuisine), dining at higher-end sushi restaurants, or experiencing a traditional tea ceremony, most visitors to Japan quickly become aware that the way food is served and eaten in Japan can be quite unique.Even in our home countries, formal dining can feel intimidating. In this article, we'll aim to put your mind at rest with some tips and tricks for fine dining in Japan. We'll also introduce a selection of restaurants where you can put your research into Japanese etiquette into practice!
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Useful Phrases and Words for Dining Out in Japan
When traveling to Japan, it’s always a good idea to learn a few Japanese expressions to better embrace the local culture. Aside from basic greetings, phrases used in shopping, and asking for directions, you'll find restaurant lingo useful to learn as you'll need to use them quite frequently. So, here is a guide to some of the most useful phrases to practice when dining and wining in Japan. You will also find some of our top Japanese restaurant picks at the end! Don't miss it!
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How to Eat Yakiniku
When discussing Japan's most popular dishes, yakiniku (Japanese BBQ) is one of the to-go responses. The styles and features of yakiniku restaurants vary widely from store to store, but as long as you know the basics of how to tuck into a proper yakiniku feast, you'll be able to enjoy any type of yakiniku restaurant you come across! Check out these tips on how to eat yakiniku.
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A Guide to Manners and Etiquette at Izakaya
Izakaya (Japanese pubs) can be found everywhere in Japan. Japan has their own culture when it comes to izakaya, which may make them seem a little difficult to approach for foreigners. If this rings a bell to you, check out this simple guide to izakaya that'll explain the charms of izakaya and all the ways you can have fun at one!
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Etiquette That You Need to Know Before Going to a Sushi Restaurant
Among the foods that bring pride to Japan, one particular food that should not be missed is sushi. To make the most out of your sushi dining experience, this article will feature the dos and don'ts involved with eating sushi in Japan - the home of authentic sushi.
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Discover Restaurants By Area
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Tokyo Area
Japan's largest city, Tokyo, is the center of culinary culture in Japan. Countless Tokyo restaurants serve every kind of food imaginable and the Toyosu fish market keeps restaurants stocked with the nation's finest fish.
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Near Tokyo
Coastal areas, mountains and valleys surrounding Tokyo are bursting with tourist destinations, such as hot springs and ski slopes, where many unique foods are only available locally.
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Kyoto and Osaka Area
The cities of Kyoto and Osaka, together with their surrounding areas, have greatly influenced Japan's culinary culture since the 7th Century. The region is renowned for its entertainment, Kobe beef, and wide-ranging traditional dishes.
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Hokkaido Area
The island of Hokkaido is home to wide-ranging produce of the finest quality, such as rice, meat, vegetables, fish and fruit. Popular dishes from Hokkaido include robatayaki (food slowly roasted on skewers) and Sapporo miso ramen.
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Northern Honshu (Tohoku)
The northern end of Japan's main island, Honshu, is renowned for its seasonal fruit and vegetables, nation-leading harvest of fish (especially tuna from Ohma), and delicious beef from Yonezawa, Sendai and Yamagata.
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Central Honshu (Chubu)
Chubu is in the center of Japan's main island, Honshu, and its culinary culture reflects its position between Japan's western and eastern halves. Delicious Hida beef, world-famous Mount Fuji and many acclaimed sake breweries are in Chubu.
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Western Honshu (Chugoku)
Chugoku, on the southwest of Japan's main island, is rich with diverse produce. Many of its products are praised as Japan's best, including Matsuba crabs from Tottori and oysters from Hiroshima. Its pears and muscats are also top grade.
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Shikoku
The mild climate of Shikoku is ideal for growing citrus fruit such as sudachi. Shikoku is also famous for Sanuki udon noodles, huge yields of tiger prawn from Ehime Prefecture and the best torafugu (tiger globefish) in the country.
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Kyushu
Western culture was first introduced to Japan through Kyushu, Japan's third largest island, where the influence of Portuguese and other western cuisine influenced the creation of a colorful culinary tradition.
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Okinawa and Southeast Islands
Okinawa, Japan’s southernmost prefecture, is a treasure trove of distinctive dishes and drinks that have become popular throughout Japan, including Okinawa soba, unique sushi toppings and Awamori distilled liquor.